{"version":"1.0","provider_name":"Fifty &amp; Me MAGAZINE","provider_url":"https:\/\/www.fiftyandmemagazine.be\/fr","author_name":"Lauren Soukiassian","author_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/lauren","title":"Plaisir gourmand dans le Hainaut au Mont-\u00e0-Gourmet - Fifty &amp; Me MAGAZINE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Vw8zCl1dl\"><a href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/plaisir-gourmand-dans-le-hainaut\">Plaisir gourmand dans le Hainaut au Mont-\u00e0-Gourmet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/plaisir-gourmand-dans-le-hainaut\/embed#?secret=7Vw8zCl1dl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Plaisir gourmand dans le Hainaut au Mont-\u00e0-Gourmet\u00a0\u00bb &#8212; Fifty &amp; Me MAGAZINE\" data-secret=\"7Vw8zCl1dl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/08\/mont_a_gourmet.jpg","thumbnail_width":1110,"thumbnail_height":740,"description":"Cette maison, dont on parle beaucoup dans la r\u00e9gion hennuy\u00e8re, reprise et transform\u00e9e en 2016 par le chef \u2013traiteur Arnaud Hamoline se renforce en cuisine avec la venue du chef Nicolas Tournay. Il poursuit avec lui sa d\u00e9marche \u00e0 la fois gourmande et artistique.\u00a0D\u00e9gustation au Mont-\u00e0-Gourmet."}