{"version":"1.0","provider_name":"Fifty &amp; Me MAGAZINE","provider_url":"https:\/\/www.fiftyandmemagazine.be\/fr","author_name":"Ga\u00eblle Mauroit","author_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gaelle","title":"Valse de saveurs au Blue El\u00e9phant - Fifty &amp; Me MAGAZINE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O8BCfKLRDd\"><a href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/valse-de-saveurs-au-blue-elephant\">Valse de saveurs au Blue El\u00e9phant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/valse-de-saveurs-au-blue-elephant\/embed#?secret=O8BCfKLRDd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Valse de saveurs au Blue El\u00e9phant\u00a0\u00bb &#8212; Fifty &amp; Me MAGAZINE\" data-secret=\"O8BCfKLRDd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/12\/Une-Life-Magazine7.jpg","thumbnail_width":600,"thumbnail_height":520,"description":"Cette c\u00e9l\u00e8bre adresse qui poss\u00e8de des annexes \u00e0 Paris, Londres, Bangkok, Duba\u00ef ou Moscou, propose un d\u00e9cor \u00e9tonnant d\u2019exotisme avec sa v\u00e9g\u00e9tation color\u00e9e. Lieu branch\u00e9 de la capitale, le Blue El\u00e9phant d\u00e9voile une cuisine asiatique tout \u00e0 fait r\u00e9put\u00e9e. Un must pour les amateurs de cuisine tha\u00ef !"}