{"version":"1.0","provider_name":"Fifty &amp; Me MAGAZINE","provider_url":"https:\/\/www.fiftyandmemagazine.be\/fr","author_name":"Magali Duqu\u00e9","author_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/mdueditionventures-be","title":"3 recettes festives pour un No\u00ebl \u00e0 l\u2019irlandaise - Fifty &amp; Me MAGAZINE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IAHG3rxU1R\"><a href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/3-recettes-noel-a-lirlandaise\">3 recettes festives pour un No\u00ebl \u00e0 l\u2019irlandaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/3-recettes-noel-a-lirlandaise\/embed#?secret=IAHG3rxU1R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a03 recettes festives pour un No\u00ebl \u00e0 l\u2019irlandaise\u00a0\u00bb &#8212; Fifty &amp; Me MAGAZINE\" data-secret=\"IAHG3rxU1R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2025\/11\/shutterstock-2538572065.jpg","thumbnail_width":6720,"thumbnail_height":4480,"description":"Il y a, dans la cuisine irlandaise, une g\u00e9n\u00e9rosit\u00e9 qui s\u2019invite naturellement dans les grandes tabl\u00e9es. Cette \u00e2me festive se r\u00e9v\u00e8le dans des plats \u00e0 la fois r\u00e9confortants, port\u00e9s par des viandes d\u2019exception telles qu'un b\u0153uf persill\u00e9 ou un agneau d\u00e9licat \u2014 accompagn\u00e9s des sauces audacieuses."}