{"id":1002,"date":"2015-03-13T20:18:32","date_gmt":"2015-03-13T19:18:32","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=1002"},"modified":"2018-03-29T14:14:04","modified_gmt":"2018-03-29T12:14:04","slug":"la-cuisine-belge-de-demain-de-pierre-wynants-et-philippe-bidaine","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/la-cuisine-belge-de-demain-de-pierre-wynants-et-philippe-bidaine","title":{"rendered":"La Cuisine belge de demain de Pierre Wynants et Philippe Bidaine"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p><a href=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/03\/La-cuisine-belge-de-demain.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1003 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/03\/La-cuisine-belge-de-demain.gif\" alt=\"La-cuisine-belge-de-demain\" width=\"503\" height=\"436\" \/><\/a><\/p>\n<p><span style=\"color: #ff6600;\">P<\/span>rofitant des exp\u00e9riences conjugu\u00e9es du c\u00e9l\u00e8bre chef Pierre Wynants et du non moins notoire chroniqueur gastronomique, Philippe Bidaine, cet ouvrage l\u00e8ve un coin du voile sur notre cuisine \u00ab\u00a0noir, jaune, rouge\u00a0\u00bb de demain. 16 chefs \u00e9toil\u00e9s, une cinquantaine de recettes et autant de commentaires ou d\u2019anecdotes. Un livre qui fera le bonheur des amoureux de cuisine.<\/p>\n<p><strong> <span style=\"color: #ff6600;\">La Cuisine belge de demain<\/span><\/strong>, Pierre Wynants et Philippe Bidaine, 200\u00a0pages, Editions Racine. 29,95\u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Une cuisine de haut-niveau qui ne se la raconte pas&#8230; 16 chefs \u00e9toil\u00e9s, une cinquantaine de recettes et autant de commentaires et anecdotes !<\/p>\n","protected":false},"author":2,"featured_media":1003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1120],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Cuisine belge de demain de Pierre Wynants et Philippe Bidaine - Fifty &amp; 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