{"id":10116,"date":"2015-12-28T16:52:05","date_gmt":"2015-12-28T15:52:05","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=10116"},"modified":"2018-03-29T11:33:39","modified_gmt":"2018-03-29T09:33:39","slug":"le-brownie-belgo-americain-selon-simon-denis","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/le-brownie-belgo-americain-selon-simon-denis","title":{"rendered":"Le brownie belgo-am\u00e9ricain selon Simon Denis"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">S<\/span>oucieux de saveurs nouvelles autour du traditionnel brownie am\u00e9ricain et du\u00a0notoire sp\u00e9culoos belge de chez Dandoy, le jeune chef wallon de \u00ab\u00a0L&rsquo;Eau Vive\u00a0\u00bb Simon Denis,\u00a0associe harmonieusement le chocolat, la mandarine et le sp\u00e9culoos. Un vrai\u00a0d\u00e9lice parfaitement de saison qui enchantera les papilles des plus petits\u00a0autant que celles des plus grands.<\/strong><\/p>\n<p style=\"text-align: right;\"><em>Par Joelle Rochette\u00a0<\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-10463 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine.jpg\" alt=\"Eau-Vive-Life-Magazine\" width=\"453\" height=\"302\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine.jpg 640w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine-315x210.jpg 315w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 453px) 100vw, 453px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Ingr\u00e9dients\u00a0Brownies au chocolat : <\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>3 \u0153ufs entiers<\/li>\n<li>115 g de sucre<\/li>\n<li>115 g de cassonade<\/li>\n<li>170 g de beurre<\/li>\n<li>90 g de couverture Le Noir<\/li>\n<li>40 g de farine<\/li>\n<li>10 g de poudre de cacao<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration<\/strong><\/span>\u00a0:<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">M\u00e9langez les \u0153ufs avec le sucre et la cassonade au fouet.<\/li>\n<li style=\"text-align: justify;\">Faite fondre le beurre et la couverture Le Noir 61% puis incorporer au premier m\u00e9lange. Rajouter la farine et la poudre de cacao.<\/li>\n<li style=\"text-align: justify;\">Mouler, enfourner \u00e0 175\u00b0C pendant une vingtaine de minutes.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Ingr\u00e9dients et pr\u00e9paration\u00a0du\u00a0Crumble sp\u00e9culoos\u00a0<\/strong><\/span>:<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">225 gr de farine<\/li>\n<li style=\"text-align: justify;\">150 gr de beurre<\/li>\n<li style=\"text-align: justify;\">100 gr S2<\/li>\n<li style=\"text-align: justify;\">2 gr de sel<\/li>\n<li style=\"text-align: justify;\">60 gr de sp\u00e9culoos \u00ab\u00a0Dandoy\u00a0\u00bb<\/li>\n<li style=\"text-align: justify;\">5 gr d\u2019\u00e9pices sp\u00e9culoos<\/li>\n<li style=\"text-align: justify;\">M\u00e9langer tous les ingr\u00e9dients dans le batteur et cuire \u00e0 175\u00b0 pendant 15\u2019<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Ingr\u00e9dients et pr\u00e9paration\u00a0de la\u00a0Gel\u00e9e mandarine<\/strong><\/span>\u00a0:<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">220 gr de jus de mandarine<\/li>\n<li style=\"text-align: justify;\">130 gr S2<\/li>\n<li style=\"text-align: justify;\">55 gr de glucose<\/li>\n<li style=\"text-align: justify;\">10 gr de Mandarine Napol\u00e9on<\/li>\n<li style=\"text-align: justify;\">5 gr de Konjac<\/li>\n<li style=\"text-align: justify;\">M\u00e9langer le sucre et la konjac, puis le reste et porter le tout \u00e0 \u00e9bullition. Couler en plaque, mettre au frais et laisser prendre au frigo.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Ingr\u00e9dients et pr\u00e9paration\u00a0de la\u00a0Tuile Mandarine<\/strong><\/span>\u00a0:<\/p>\n<ul>\n<li style=\"text-align: justify;\">500 gr de bonbon Napol\u00e9on Mixer les bonbons au Thermomix.<\/li>\n<li style=\"text-align: justify;\">Saupoudrer la poudre \u00e0 l\u2019aide d\u2019un tamis sur un silpat et faire fondre \u00e0 la salamandre. Ajouter une boule de glace vanille sur les brownies si le c\u0153ur vous en dit !<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Plus d&rsquo;informations:\u00a0<a href=\"http:\/\/www.joellerochette.com\/\" target=\"_blank\">http:\/\/www.joellerochette.com\/<\/a><\/strong><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Du chocolat belge, de la mandarine et du sp\u00e9culoos\u2026 pour terminer l\u2019ann\u00e9e en douceur. <\/p>\n","protected":false},"author":2,"featured_media":10137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[819,793,275],"class_list":["post-10116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-fetes","tag-joelle-rochette","tag-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le brownie belgo-am\u00e9ricain selon Simon Denis - Fifty &amp; 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