{"id":12238,"date":"2016-02-26T09:30:40","date_gmt":"2016-02-26T08:30:40","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=12238"},"modified":"2018-03-07T15:23:19","modified_gmt":"2018-03-07T14:23:19","slug":"recette-le-veritable-chili-con-carne","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-le-veritable-chili-con-carne","title":{"rendered":"Recette : le v\u00e9ritable Chili con carne"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p class=\"titel-4\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">A<\/span>u Mexique, on l&rsquo;aime \u00ab\u00a0hot and spicy\u00a0\u00bb ! R\u00e9galez-vous avec ce rago\u00fbt traditionnel \u00e0 base de viande de boeuf et d&rsquo;haricots rouges&#8230;\u00a0<\/strong><br \/>\n<a href=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-12241 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1.jpg\" alt=\"life-magazine1\" width=\"544\" height=\"361\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1.jpg 1000w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1-768x510.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1-315x209.jpg 315w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine1-450x300.jpg 450w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGR\u00c9DIENTS<\/span><\/h1>\n<ul>\n<li class=\"titel-4\" style=\"text-align: justify;\"><span class=\"ingredient-value\">150<\/span> g de hach\u00e9 extra maigre<\/li>\n<li class=\"titel-4\" style=\"text-align: justify;\"><span class=\"ingredient-value\">1<\/span> bo\u00eete (de 400 g) de haricots rouges<\/li>\n<li class=\"titel-4\" style=\"text-align: justify;\"><span class=\"ingredient-value\">100<\/span> g de poireaux<\/li>\n<li><span class=\"ingredient-value\">2<\/span> tomates c\u0153ur de b\u0153uf<\/li>\n<li><span class=\"ingredient-value\">2<\/span> c. \u00e0 s. de Becel Original (liquide) (20 g)<\/li>\n<li><span class=\"ingredient-value\">2<\/span> c. \u00e0 c. de graines de cumin<\/li>\n<li><span class=\"ingredient-value\">2<\/span> c. \u00e0 c. de paprika<\/li>\n<li><span class=\"ingredient-value\">0,5<\/span> c. \u00e0 c. de poivre de cayenne<\/li>\n<li><span class=\"ingredient-value\">2<\/span> c. \u00e0 s. de yaourt 0 %<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><b>Pour varier un peu :\u00a0<\/b>Parsemez-le d&rsquo;herbes fra\u00eeches telles que la coriandre, du persil, du basilic ou encore de la ciboulette.<\/p>\n<h1 style=\"text-align: justify;\"><span style=\"color: #ff6600;\">PR\u00c9PARATION (pour 2 personnes)\u00a0<\/span><\/h1>\n<ol>\n<li style=\"text-align: justify;\">Emincez les poireaux. \u00c9gouttez les haricots. Coupez les tomates en petits morceaux.<\/li>\n<li style=\"text-align: justify;\">Chauffez le Becel Original dans une po\u00eale et faites revenir la viande hach\u00e9e avec les graines de cumin, le paprika, le poivre de cayenne et \u00bd c. \u00e0 c. de poivre du moulin pendant 3 minutes. Ajoutez les poireaux et remuez 3 minutes. M\u00e9langez les tomates, les haricots et \u00bd tasse d\u2019eau chaude. Chauffez 10 minutes \u00e0 mi-couvert en remuant r\u00e9guli\u00e8rement.<\/li>\n<li style=\"text-align: justify;\">Servez le chili con carne dans des assiettes profondes, versez le yaourt par-dessus. Bon app\u00e9tit !<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/fr\/delicieuses-recettes\/chili-con-carne-aux-brocolis\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Au Mexique, on l&rsquo;aime \u00ab\u00a0hot and spicy\u00a0\u00bb ! R\u00e9galez-vous avec ce rago\u00fbt traditionnel \u00e0 base de viande de boeuf et d&rsquo;haricots rouges&#8230; <\/p>\n","protected":false},"author":8,"featured_media":12242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[770,275,33],"class_list":["post-12238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-becel","tag-recette","tag-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : le v\u00e9ritable Chili con carne - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-le-veritable-chili-con-carne\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : le v\u00e9ritable Chili con carne - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  &lt;\u00a01 minuteAu Mexique, on l&#039;aime &quot;hot and spicy&quot; ! 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