{"id":13129,"date":"2016-02-22T11:25:59","date_gmt":"2016-02-22T10:25:59","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=13129"},"modified":"2018-03-07T15:24:18","modified_gmt":"2018-03-07T14:24:18","slug":"lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","title":{"rendered":"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

L<\/span>\u2019H\u00f4tel Barsey by Warwick , avenue Louise, a longtemps cherch\u00e9 ses marques. Il est vrai qu\u2019on le connaissait ces derni\u00e8res ann\u00e9es un peu vieillot et empes\u00e9.<\/strong><\/p>\n

Par Mano\u00eblle Sepulchre<\/em><\/p>\n

La red\u00e9couverte d\u2019un classique du haut de la ville\u00a0!<\/strong><\/span><\/h1>\n

Le voil\u00e0 aujourd\u2019hui sur une voie nouvelle. Apr\u00e8s avoir r\u00e9nov\u00e9 ses chambres l\u2019an pass\u00e9 comme ses espaces de r\u00e9union, c\u2019est aujourd\u2019hui le restaurant, le bar et le lobby de l\u2019h\u00f4tel qui font peau neuve.\u00a0Plac\u00e9 sous la gouverne de Ga\u00ebtan Colin , le chef prodige d\u00e9j\u00e0 r\u00e9compens\u00e9 par de nombreuses distinctions (Jaloa, d\u2019Oude Pastorie, le Richmond) a rajeuni l image et confi\u00e9 les fourneaux \u00e0 Benjamin Masson.\u00a0Ce dernier est un jeune chef brillant que l\u2019on a d\u00e9couvert notamment \u00e0 la Brasserie de la Villa Lorraine et au d\u00e9marrage de la Brasserie Classico.<\/p>\n

\"WARWICK<\/a><\/p>\n

Ici, la carte joue le classique avec chic et caresse les saveurs du terroir fran\u00e7ais teint\u00e9es de belgitude. Des choses exquises, fines, sur un registre connu, quoique souvent oubli\u00e9 ou galvaud\u00e9 ailleurs, se trouvent propos\u00e9es ici avec maestria. Comme le Pot au feu de foie gras de canard, petits l\u00e9gumes croquants, jus l\u00e9g\u00e8rement truff\u00e9, ancho\u00efade de saumon, salade de pommes de terre ti\u00e8des \u00e0 la ciboulette. Le tartare d\u2019espadon \u00e0 la citronnelle tha\u00ef, wakame et vinaigrette au miso convainquent sans mal que quelque chose de fin, de grand, se passe ici comme un av\u00e8nement.<\/p>\n

\"life-magazine\"<\/a><\/p>\n

En guise de mets de r\u00e9sistance, le tataki d\u2019onglet de b\u0153uf Angus et sa d\u00e9clinaison de patates douces, ou le dos de cabillaud, cr\u00e8me de rattes parfum\u00e9es \u00e0 la truffe, chicons caram\u00e9lis\u00e9s, jus brun au caf\u00e9 s\u00e9duisent sans mal. On ajoute une carte des vins riche en belles bouteilles conseill\u00e9es par le sommelier Lionel Verjans que l\u2019on a connu \u00e0 la grande \u00e9poque du Bistro du Mail.\u00a0On ach\u00e8ve sur les jolis desserts comme le Mille-feuille d\u00e9structur\u00e9 avec sa petite mousse de caramel au beurre sal\u00e9 et mousse vanille bourbon.\u00a0Et surtout, il y a l\u2019accueil au sourire exquis.\u00a0C\u00e9line, ma\u00eetre d\u2019h\u00f4tel au d\u00e9licieux accent fran\u00e7ais, veille la salle avec humour, pr\u00e9cision et prestance. A cette table on sent que l on va vite devenir habitu\u00e9 \u2026 tant l\u2019accueil, l\u2019ambiance et la cuisine sont en parfaite ad\u00e9quation avec la d\u00e9coration art-d\u00e9co contemporaine confi\u00e9e \u00e0 l\u2019architecte d\u2019int\u00e9rieur parisien Didier Benderli (Agence Kerylos \u2013 Paris).\u00a0Vive l\u2019Avenue, son atelier des merveilles, cach\u00e9 comme une perle gourmande sous l\u2019h\u00f4tel Warwick Barsey !<\/p>\n

\"life-magazine\"<\/a><\/p>\n

Restaurant The Avenue
\n<\/strong><\/span>www.the-avenue.be<\/a>
\n381-383 Avenue Louise
\n1050 Bruxelles,
\nT\u00e9l\u00a0:\u00a0+32 2 649 98 00<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>L\u2019H\u00f4tel Barsey by Warwick , avenue Louise, a longtemps cherch\u00e9 ses marques. Il est vrai qu\u2019on le connaissait ces derni\u00e8res ann\u00e9es un peu vieillot et empes\u00e9. Le voil\u00e0 aujourd\u2019hui sur une voie nouvelle…<\/p>\n","protected":false},"author":8,"featured_media":13148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[790,766],"class_list":["post-13129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses","tag-gastronomie-vin","tag-nouveautes"],"yoast_head":"\nL\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesL\u2019H\u00f4tel Barsey by Warwick , avenue Louise, a longtemps cherch\u00e9 ses marques. Il est vrai qu\u2019on le connaissait ces derni\u00e8res ann\u00e9es un peu vieillot et empes\u00e9. Le voil\u00e0 aujourd\u2019hui sur une voie nouvelle...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles\" \/>\n<meta property=\"og:site_name\" content=\"Fifty & Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-22T10:25:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-07T14:24:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stagiaire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles\",\"name\":\"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg\",\"datePublished\":\"2016-02-22T10:25:59+00:00\",\"dateModified\":\"2018-03-07T14:24:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/83558fd11252f7ebe3ec0ebdeb83f6b9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg\",\"width\":600,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bonnes adresses\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/\",\"name\":\"Fifty & Me MAGAZINE\",\"description\":\"Et si la vie commen\u00e7ait \u00e0 50 ans ?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/83558fd11252f7ebe3ec0ebdeb83f6b9\",\"name\":\"Stagiaire\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/stagiaire\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","og_locale":"fr_FR","og_type":"article","og_title":"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE","og_description":"Reading Time: 2 minutesL\u2019H\u00f4tel Barsey by Warwick , avenue Louise, a longtemps cherch\u00e9 ses marques. Il est vrai qu\u2019on le connaissait ces derni\u00e8res ann\u00e9es un peu vieillot et empes\u00e9. Le voil\u00e0 aujourd\u2019hui sur une voie nouvelle...","og_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","og_site_name":"Fifty & Me MAGAZINE","article_published_time":"2016-02-22T10:25:59+00:00","article_modified_time":"2018-03-07T14:24:18+00:00","og_image":[{"width":600,"height":520,"url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg","type":"image\/jpeg"}],"author":"Stagiaire","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Stagiaire","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles","name":"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles - Fifty & Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg","datePublished":"2016-02-22T10:25:59+00:00","dateModified":"2018-03-07T14:24:18+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/83558fd11252f7ebe3ec0ebdeb83f6b9"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/02\/life-magazine-theavenue.jpg","width":600,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/lavenue-cest-la-derniere-adresse-dont-on-parle-a-bruxelles#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Cuisine","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine"},{"@type":"ListItem","position":2,"name":"Bonnes adresses","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses"},{"@type":"ListItem","position":3,"name":"L\u2019Avenue, c\u2019est la derni\u00e8re adresse dont on parle \u00e0 Bruxelles"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/","name":"Fifty & Me MAGAZINE","description":"Et si la vie commen\u00e7ait \u00e0 50 ans ?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/83558fd11252f7ebe3ec0ebdeb83f6b9","name":"Stagiaire","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/stagiaire"}]}},"modified_by":"Laurie Deboelpaep","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/13129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=13129"}],"version-history":[{"count":0,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/13129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media\/13148"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=13129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=13129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=13129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}