{"id":13337,"date":"2016-03-01T12:00:52","date_gmt":"2016-03-01T11:00:52","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=13337"},"modified":"2018-03-07T16:05:25","modified_gmt":"2018-03-07T15:05:25","slug":"jean-philippe-watteyne-et-la-pink-lady","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/jean-philippe-watteyne-et-la-pink-lady","title":{"rendered":"Jean-Philippe Watteyne et la Pink Lady\u00ae"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

S<\/span>\u00e9duit par les nombreux atouts de la belle pomme rose, le c\u00e9l\u00e8bre cuisinier montois de Top Chef et du restaurant \u00ab\u00a0I Cook\u00a0\u00bb imagine 3 recettes qui mettent la d\u00e9licieuse Pink Lady\u00ae en vedette.<\/strong><\/p>\n

Par Jo\u00eblle Rochette<\/em><\/p>\n

\"life-magazine\"<\/p>\n

Une d\u00e9licieuse rencontre<\/span><\/h2>\n

Avec sa bonne humeur l\u00e9gendaire, Jean-Philippe Watteyne a r\u00e9cemment anim\u00e9 un atelier culinaire chez Mmmmh\u00a0! \u00e0 Bruxelles sur le th\u00e8me de la Pink Lady\u00ae <\/strong>qu\u2019il qualifie de \u00ab\u00a0pomme pas comme les autres\u00a0!\u00a0\u00bb. Une adresse exclusive aux allures de cuisine am\u00e9ricaine XXL qui n\u2019a rien \u00e0 envier au plateau de l\u2019\u00e9mission Top Chef.<\/p>\n

Parce que \u00ab\u00a0\u00ab\u00a0La Pink Lady, c\u2019est avant tout une histoire de rencontre, une id\u00e9e folle entre le croisement d\u2019une Golden Delicious et une Lady Williams. De l\u00e0 na\u00eet \u00ab\u00a0LA Pomme\u00a0\u00bb avec une coloration in\u00e9dite, un arrondi \u00e9l\u00e9gant, une chair exquise et une saveur superfine.\u00a0\u00bb<\/em> transmet passionn\u00e9ment Albert Richard<\/strong>, producteur en Val de Loire. \u00ab\u00a0C\u2019est un travail d\u2019orf\u00e8vre qui n\u00e9cessite un sol et un climat continentaux\u00a0\u00bb,<\/em> poursuit-il. \u00ab\u00a0Sept mois sont indispensables \u00e0 l\u2019\u00e9panouissement de la Pink Lady. La Belgique fait partie des pays o\u00f9 la Pink Lady est la plus consomm\u00e9e. Une pomme rigoureuse, \u00e0 la chaire dense et qui ne n\u00e9cessite pas l\u2019emploi du citron car elle ne s\u2019oxyde pas rapidement comme les autres pommes. Avec ces atouts, la Pink Lady accompagne parfaitement de nombreux plats\u00a0\u00bb.<\/em><\/p>\n

Un coup de c\u0153ur au menu<\/span><\/h2>\n

C\u2019est donc avec une grande facilit\u00e9 et une bonne dose de personnalit\u00e9, que Jean-Philippe Watteyne met en avant l\u2019\u00e9quilibre gustatif de la Pink Lady \u00e0 travers un menu\u00a0\u00ab\u00a0test\u00e9 et ador\u00e9\u00a0\u00bb !<\/p>\n

\"Life-magazine\"<\/p>\n

En entr\u00e9e\u00a0: un Risotto de coques \u00e0 la Pink Lady en diff\u00e9rentes textures et jus de coques au cidre\u00a0<\/strong>;<\/p>\n

En plat\u00a0: de la Queue de b\u0153uf au vin rouge et \u00e9pices, rosace de Pink Lady, jus et pur\u00e9e de choux rouge et crumble aux noix<\/strong>\u00a0;<\/p>\n

Et en dessert\u00a0: un Millefeuille Pink Lady, amandes et souffl\u00e9 de pomme<\/strong>.<\/p>\n

Mmmmmmh\u00a0! \u2026 Un pur d\u00e9lice pour les yeux et les papilles.<\/p>\n

www.joellerochette.com<\/a><\/strong><\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>S\u00e9duit par les nombreux atouts de la belle pomme rose, le c\u00e9l\u00e8bre cuisinier montois de Top Chef et du restaurant \u00ab I Cook \u00bb imagine 3 recettes qui mettent la d\u00e9licieuse Pink Lady\u00ae en vedette.<\/p>\n","protected":false},"author":6,"featured_media":13349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1122],"tags":[790,793,275],"class_list":["post-13337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rencontres-culinaires","tag-gastronomie-vin","tag-joelle-rochette","tag-recette"],"yoast_head":"\nJean-Philippe Watteyne et la Pink Lady\u00ae - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/jean-philippe-watteyne-et-la-pink-lady\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jean-Philippe Watteyne et la Pink Lady\u00ae - 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