{"id":13562,"date":"2016-03-31T08:30:01","date_gmt":"2016-03-31T06:30:01","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=13562"},"modified":"2018-03-07T15:37:51","modified_gmt":"2018-03-07T14:37:51","slug":"recette-glace-au-chocolat-fenouil-confit","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-glace-au-chocolat-fenouil-confit","title":{"rendered":"Recette: Glace au chocolat & fenouil confit"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

R<\/span>\u00e9alisez un dessert de chef !\u00a0Avec cette recette originale, vos papilles frissonneront de plaisir…\u00a0<\/strong>\"UNE-Life-Magazine\"<\/p>\n

Temps de pr\u00e9paration : 25 minutes<\/strong>
\nTemps de repos : 1 nuit + 1 heure<\/strong><\/p>\n

Pour 6 personnes\u00a0<\/span><\/h1>\n
    \n
  • 110 g de chocolat noir (ex. grand cru Alto Piura du P\u00e9rou)<\/li>\n
  • 50 cl de lait entier<\/li>\n
  • 200 g de cr\u00e8me liquide 35 % MG<\/li>\n
  • 33 g de lait en poudre \u00e9cr\u00e9m\u00e9<\/li>\n
  • 45 g de sucre inverti<\/li>\n
  • 40 g de jaunes d\u2019\u0153ufs (soit 2 jaunes)<\/li>\n
  • 140 g de sucre semoule<\/li>\n<\/ul>\n

    Fenouil confit<\/span><\/h1>\n
      \n
    • 6 jeunes fenouils<\/li>\n
    • 50 cl d\u2019eau<\/li>\n
    • 300 g + 150 g de sucre semoule<\/li>\n
    • 1 gousse de vanille de Madagascar<\/li>\n<\/ul>\n

      Glace<\/span><\/h1>\n
        \n
      • Hachez le chocolat au couteau.<\/li>\n
      • R\u00e9servez dans un cul-de-poule. Portez la cr\u00e8me et le lait \u00e0 \u00e9bullition avec la poudre de lait et le sucre inverti.<\/li>\n
      • Dans la cuve d\u2019un batteur muni du fouet, faites blanchir les jaunes d\u2019\u0153ufs avec le sucre.<\/li>\n
      • Versez un peu de cr\u00e8me chaude sur l\u2019appareil pour le mettre \u00e0 temp\u00e9rature.<\/li>\n
      • Ajoutez le reste et m\u00e9langez.<\/li>\n
      • D\u00e9barrassez le tout dans une casserole et portez \u00e0 la nappe, c\u2019est-\u00e0-dire \u00e0 82\u00a0\u00b0C.<\/li>\n
      • Versez sur le chocolat et passez le mixeur plongeant.<\/li>\n
      • Laissez refroidir une nuit au r\u00e9frig\u00e9rateur.<\/li>\n
      • Le lendemain, passez l\u2019appareil \u00e0 la turbine pour obtenir une glace.<\/li>\n<\/ul>\n

        Fenouils confits<\/span><\/h1>\n
          \n
        • Faites blanchir les fenouils coup\u00e9s en deux quelques secondes dans de l\u2019eau bouillante sal\u00e9e.<\/li>\n
        • R\u00e9alisez un sirop avec l\u2019eau et 300 g de sucre. Ajoutez la gousse de vanille fendue et gratt\u00e9e.<\/li>\n
        • Portez \u00e0 \u00e9bullition.<\/li>\n
        • Ajoutez ensuite les fenouils.<\/li>\n
        • Laissez bouillir \u00e0 feu doux pendant 10\u00a0minutes.<\/li>\n
        • Ajoutez 50 g de sucre et laissez bouillir de nouveau pendant 10\u00a0minutes.<\/li>\n
        • R\u00e9p\u00e9tez l\u2019op\u00e9ration 2 fois.<\/li>\n
        • Sortez ensuite les fenouils du sirop et \u00e9gouttez-les.<\/li>\n
        • Laissez refroidir 1 heure dans le r\u00e9frig\u00e9rateur.<\/li>\n
        • Pour le dressage, disposez sur l\u2019assiette une quenelle de glace au chocolat et quelques lamelles de fenouil confit.<\/li>\n
        • Astuce:\u00a0<\/span><\/em>Pour accentuer le go\u00fbt, parsemez le dessert de quelques grains de fenouil.<\/li>\n<\/ul>\n
          \n

          Extrait de<\/em> \u00ab\u00a0Cacao – De la f\u00e8ve \u00e0 la tablette\u00a0\u00bb
          \n<\/em><\/span>Pierre Marcolini, Marie-Pierre Morel & Chae Rin Vincent
          \nEditions de La Martini\u00e8re, 380 pages
          \n39,90 \u20ac.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>R\u00e9alisez un dessert de chef ! Avec cette recette originale, vos papilles frissonneront de plaisir… <\/p>\n","protected":false},"author":2,"featured_media":13564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[790,275],"class_list":["post-13562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-gastronomie-vin","tag-recette"],"yoast_head":"\nRecette: Glace au chocolat & fenouil confit - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-glace-au-chocolat-fenouil-confit\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette: Glace au chocolat & fenouil confit - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesR\u00e9alisez un dessert de chef ! 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