{"id":17863,"date":"2016-10-14T07:00:22","date_gmt":"2016-10-14T05:00:22","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=17863"},"modified":"2018-03-08T15:22:50","modified_gmt":"2018-03-08T14:22:50","slug":"recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis","title":{"rendered":"Recette : Tartelettes croustillantes avec poire \u00e0 cuire et anis"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><div id=\"layout-page\">\n<header id=\"layout-header\">\n<div id=\"layout-header__top\" style=\"text-align: justify;\"><strong>Un dessert de saison original, aux \u00e9pices savoureuses et aux textures contrast\u00e9es, pour flatter nos papilles et nous r\u00e9chauffer le coeur cet automne.<\/strong><\/div>\n<\/header>\n<\/div>\n<div style=\"text-align: justify;\">\n<div id=\"layout-page\">\n<div id=\"layout-main\">\n<div class=\"layout-center\">\n<div class=\"layout-section layout-section--marginbottom\">\n<div class=\"box box--white box--shadow\">\n<div class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\">\n<div class=\"socialshare socialshare--color\"><\/div>\n<div class=\"socialshare socialshare--color\">INGR\u00c9DIENTS<\/div>\n<ul>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">1<\/span>\u00a0petite poire \u00e0 cuire (110 g)<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">0,5<\/span>\u00a0c. \u00e0 c. de graines d\u2019anis<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">50<\/span>\u00a0ml de jus de framboise<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">1<\/span>\u00a0feuille de p\u00e2te phyllo (congel\u00e9e et d\u00e9congel\u00e9e)<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">0,5<\/span>\u00a0c. \u00e0 s. de Becel Original (liquide) (5 g)<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">30<\/span>\u00a0g de yaourt grec 0 %<\/li>\n<li class=\"socialshare socialshare--color\"><span class=\"ingredient-value\">2<\/span>\u00a0petites branches d\u2019estragon ou de fenouil vert<\/li>\n<li class=\"socialshare socialshare--color\">Ustensile: papier sulfuris\u00e9<\/li>\n<\/ul>\n<p><strong>Variations:<\/strong>\u00a0Vous n\u2019avez pas d\u2019estragon ni de fenouil vert ? Remplacez-les par de la menthe.<\/p>\n<h3>ETAPES DE PR\u00c9PARATION (POUR 2 PORTIONS)<\/h3>\n<ol>\n<li>Pelez la poire et retirez le trognon. Coupez les quartiers en plus petits morceaux et mettez-les dans une petite po\u00eale avec l\u2019anis, le jus de poire et 75 ml d\u2019eau. Portez le tout \u00e0 \u00e9bullition. Cuisez la poire \u00e0 couvert pendant 5 minutes environ. V\u00e9rifiez r\u00e9guli\u00e8rement que l\u2019eau ne s\u2019\u00e9vapore pas trop. Si c\u2019est le cas, rajoutez un peu d\u2019eau chaude. Retirez les morceaux de poire de la po\u00eale et laissez-les refroidir. Laissez r\u00e9duire le liquide de cuisson jusqu\u2019\u00e0 ce qu\u2019il n\u2019en reste que 1 \u00bd c. \u00e0 s.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 190 \u00b0C. D\u00e9coupez la p\u00e2te phyllo en 4 cercles \u00e0 l\u2019aide d\u2019une tasse ou d\u2019un petit bol (environ 9 cm de diam\u00e8tre). D\u00e9posez-en deux sur une plaque de cuisson chemis\u00e9e de papier sulfuris\u00e9 et badigeonnez-les de Becel Original. D\u00e9posez les autres cercles par-dessus et nappez-les aussi de Becel liquide. Enfournez la p\u00e2te phyllo environ 7 minutes, jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement dor\u00e9e et croustillante. Laissez-la refroidir un peu, retirez-la prudemment du papier et disposez-la sur 2 belles assiettes \u00e0 dessert.<\/li>\n<li style=\"text-align: left;\">Disposez soigneusement les morceaux de poire sur les cercles croustillants de p\u00e2tes phyllo. Versez le yaourt et le liquide r\u00e9duit avec les graines d\u2019anis par-dessus. Garnissez avec quelques brins d\u2019estragon ou de fenouil vert.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/fr\/delicieuses-recettes\/tartelettes-croustillantes-avec-poire-a-cuire-et-anis\/\" target=\"_blank\">becel.be<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"_atssh\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Un dessert de saison original, aux \u00e9pices savoureuses et aux textures contrast\u00e9es, pour flatter nos papilles et nous r\u00e9chauffer le coeur.<\/p>\n","protected":false},"author":4,"featured_media":20561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[770,790,275,33],"class_list":["post-17863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-becel","tag-gastronomie-vin","tag-recette","tag-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : Tartelettes croustillantes avec poire \u00e0 cuire et anis - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Tartelettes croustillantes avec poire \u00e0 cuire et anis - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesUn dessert de saison original, aux \u00e9pices savoureuses et aux textures contrast\u00e9es, pour flatter nos papilles et nous r\u00e9chauffer le coeur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-14T05:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-08T14:22:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-recette-becel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Life PLUS MAGAZINE Belgique\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Life PLUS MAGAZINE Belgique\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-becel-oct-tartelettes-croustillantes-poire-a-cuire-anis\",\"name\":\"Recette : Tartelettes croustillantes avec poire \u00e0 cuire et anis - Fifty &amp; 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