{"id":20755,"date":"2016-11-07T07:00:47","date_gmt":"2016-11-07T06:00:47","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=20755"},"modified":"2018-03-08T15:05:10","modified_gmt":"2018-03-08T14:05:10","slug":"simon-denis-remporte-4e-edition-de-letoile-de-cuisine-belge","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/simon-denis-remporte-4e-edition-de-letoile-de-cuisine-belge","title":{"rendered":"Simon Denis remporte la 4e \u00e9dition de l\u2019Etoile de la Cuisine Belge"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

L<\/span>e 1er<\/sup>\u00a0novembre dernier, c\u2019est \u00e0 l\u2019issue d\u2019un concours haut en couleurs et en suspense que le candidat Simon Denis (province de Namur \u2013 restaurant Le Comptoir de l\u2019Eau Vive), a d\u00e9croch\u00e9 l\u2019Etoile de la Cuisine Belge.<\/strong><\/p>\n

Par Jo\u00eblle Rochette<\/em><\/p>\n

Concours quelque peu modifi\u00e9 cette ann\u00e9e, l\u2019Etoile de la Cuisine Belge permettait, cette fois, aux trois laur\u00e9ats des ann\u00e9es pr\u00e9c\u00e9dentes de concourir entre eux. Ainsi, le finaliste sera charg\u00e9 de d\u00e9fendre les couleurs nationales de la Belgique au prochain challenge des jeunes chefs europ\u00e9ens organis\u00e9 par World Chefs Societies en mai 2017 au Pays de Galles. Les deux autres candidats \u00e9tant, eux aussi, du voyage puisqu\u2019ils assureront le r\u00f4le de \u00ab\u00a0seconds\u00a0\u00bb au concours europ\u00e9en afin de former une \u00ab\u00a0top\u00a0\u00bb \u00e9quipe belge \u00e0 cette prestigieuse comp\u00e9tition.<\/p>\n

Des candidats hautement performants<\/strong><\/h3>\n

Le 1er<\/sup>\u00a0novembre dernier, c\u2019est au Salon Country Side \u00e0 Flanders Expo de Gand que les 3 candidats se sont disput\u00e9 le titre tant convoit\u00e9 d\u2019Etoile de la Cuisine Belge : Simon Denis, Etoile de la Cuisine Belge 2014 (province de Namur \u2013 restaurant\u00a0Le Comptoir de l\u2019Eau Vive), Gr\u00e9gory Gillain, Etoile de la Cuisine Belge 2015 (province de Namur \u2013\u00a0Restaurant La Gare d\u2019Hamois) et Sam Van Houcke, Etoile de la Cuisine Belge 2016 (Flandre Orientale \u2013\u00a0Restaurant\u00a0Onder De Toren).<\/p>\n

Un jury prestigieux<\/strong><\/h3>\n

Le jury, au nombre de 14 professionnels du secteur et partenaires de l\u2019association des Ma\u00eetres Cuisiniers de Belgique \u00e9tait compos\u00e9 de\u00a0:\u00a0Pierre Wynants<\/em><\/strong>, pr\u00e9sident du Jury (MC et cofondateur du concours),\u00a0Frank Fol <\/em><\/strong>(pr\u00e9sident des MC et cofondateur du concours), des ma\u00eetres cuisiniers C\u00e9dric Poncelet, Axel Colona-Caesari, Filip Claeys, Boudewijn van der Kelen (Haacht), Nicolas Deckers (Belcolade).<\/p>\n

En pratique avec les partenaires des Ma\u00eetres Cuisiniers<\/strong><\/h3>\n

D\u00e8s le d\u00e9part, un tirage au sort a d\u00e9sign\u00e9 l\u2019ordre de passage de chaque candidat et son n\u00b0 de cuisine. Il leur a ensuite \u00e9t\u00e9 demand\u00e9 de r\u00e9aliser une entr\u00e9e v\u00e9g\u00e9tarienne \u00e0 base de salsifis puis un plat pr\u00e9par\u00e9 avec les produits que chacun a d\u00fb choisir parmi les produits impos\u00e9s plac\u00e9s sur une table richement garnie d\u2019ingr\u00e9dients fournit par\u00a0METRO. Enfin, en troisi\u00e8me pr\u00e9paration, les candidats ont d\u00fb concocter un dessert \u00e0 base de chocolat (lequel \u00e9tait obligatoirement fourni par le partenaire\u00a0Belcolade)\u00a0et de caf\u00e9\u00a0Nespresso. C’est donc Simon Denis (province de Namur \u2013 restaurant Le Comptoir de l\u2019Eau Vive) qui a remport\u00e9 l’Etoile de la Cuisine Belge.<\/p>\n

\"life-magazine\"<\/h3>\n

Nouveaut\u00e9s et r\u00e9compenses multiples<\/strong><\/h3>\n

Cette ann\u00e9e, le Prix des Partenaires<\/strong> a fait son apparition. Il a \u00e9t\u00e9 d\u00e9cern\u00e9 aussi \u00e0\u00a0Simon Denis<\/strong>.\u00a0Le gagnant recevra en plus des bons d\u2019achats pour une valeur de 10.000 euros. Cette somme lui sera attribu\u00e9e, pour partie, dans le but de s\u2019exercer au concours des Jeunes Chefs europ\u00e9ens (Pays de Galles) de mai 2017 puis pour le concours mondial suivant qui se d\u00e9roulera \u00e0 Kuala Lumpur (Malaisie) en 2018.<\/p>\n

Enfin, un nouveau website (www.the-star.be<\/a>) a \u00e9t\u00e9 cr\u00e9\u00e9 sp\u00e9cialement pour le concours de l\u2019Etoile de la Cuisine Belge. C\u2019est l\u00e0 que l\u2019on pourra \u00eatre tenu au courant de la suite de ce prestigieux concours.<\/p>\n

Infos et contacts<\/strong>\u00a0: pour l\u2019organisation\u00a0: Frank Fol (pr\u00e9sident \u2013 president@mastercooks.be<\/a>) \u2013 Paul Gelders (directeur \u2013 director@mastercooks.be<\/a>); pour l\u2019id\u00e9e et la pr\u00e9sidence du concours\u00a0: Pierre Wynants (pr\u00e9sident du concours).<\/p>\n

www.mastercooks.be<\/a><\/p>\n

\n

www.joellerochette.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>C\u2019est \u00e0 l\u2019issue d\u2019un concours haut en suspense que Simon Denis (province de Namur \u2013 restaurant Le Comptoir de l\u2019Eau Vive), a d\u00e9croch\u00e9 le prix prestigieux.<\/p>\n","protected":false},"author":9,"featured_media":20759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1122],"tags":[790,793],"class_list":["post-20755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rencontres-culinaires","tag-gastronomie-vin","tag-joelle-rochette"],"yoast_head":"\nSimon Denis remporte la 4e \u00e9dition de l\u2019Etoile de la Cuisine Belge - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/simon-denis-remporte-4e-edition-de-letoile-de-cuisine-belge\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simon Denis remporte la 4e \u00e9dition de l\u2019Etoile de la Cuisine Belge - 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