{"id":21016,"date":"2017-01-03T07:12:53","date_gmt":"2017-01-03T06:12:53","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=21016"},"modified":"2018-03-07T15:52:41","modified_gmt":"2018-03-07T14:52:41","slug":"nespresso-le-cafe-en-couleurs","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs","title":{"rendered":"Nespresso, le caf\u00e9 en couleurs"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

T<\/span>rente ans que Nespresso lan\u00e7ait son concept de machine \u00e0 caf\u00e9 \u00e0 capsules destin\u00e9e \u00e0 assurer \u00e0 tout un chacun un expresso hors pair en un tour de main.\u00a0<\/strong><\/p>\n

Par Lise Leroy<\/em><\/p>\n

Avec le succ\u00e8s et la croissance que l\u2019on sait, l\u2019entreprise poursuit son chemin avec toujours plus de nouveaux ar\u00f4mes et la qualit\u00e9 comme objectif premier. \u00ab Nous avons nou\u00e9 des partenariats durables avec 70.000 producteurs de caf\u00e9 de douze pays diff\u00e9rents \u00bb, explique St\u00e9phanie Coduys, Coffee Ambassador Nespresso. \u00ab\u00a0Sans leur passion pour leur terroir et leur produit, nous ne pourrions pas offrir un tel niveau de saveur. Certains de ces pays d\u2019origine sont \u00e9vidents, comme la Colombie, le Br\u00e9sil, le Costa Rica, mais notre esprit pionnier nous guide vers la red\u00e9couverte de cultures un peu oubli\u00e9es comme le Sud Soudan o\u00f9 nous investissons pour relancer une tradition qui s\u2019est perdue. Nous oeuvrons pour le futur.\u00a0\u00bb<\/p>\n

\"espresso-life-magazine\"Les 37 grands crus – dont 24 accessibles directement au consommateur – vont de l\u2019intense au doux et sont confectionn\u00e9s avec le plus grand soin dans trois usines suisses. \u00ab\u00a0Notre but est de transformer ces meilleurs caf\u00e9s du monde en gardant leur ADN. Ils arrivent chez nous au port d\u2019Anvers, verts, nettoy\u00e9s et trait\u00e9s dans leur pays d\u2019origine. On les achemine en train en Suisse o\u00f9 nous testons leur qualit\u00e9. Notre expertise est scientifique : c\u2019est lors de la torr\u00e9faction que le profil aromatique prend sa r\u00e9alit\u00e9. Soit nous cr\u00e9ons des caf\u00e9s d\u2019un seul terroir, soit nous composons des m\u00e9langes complexes avec des f\u00e8ves de 5 ou 6 pays diff\u00e9rents. Le calibre de la mouture a \u00e9galement une grande importance pour amener l\u2019excellence du produit dans la tasse. Et le conditionnement permet de pr\u00e9server la fra\u00eecheur jusqu\u2019au dernier moment avant la consommation.\u00a0\u00bb<\/p>\n

Les capsules en aluminium sont 100% recyclables \u00e0 l\u2019infini. Nespresso offre les sacs pour les recycler et a mis au point son propre syst\u00e8me de r\u00e9cup\u00e9ration des capsules usag\u00e9es, via la boutique, le livreur Nespresso ou les points relais Kiala.<\/p>\n

Pour les f\u00eates, trois grands crus de caf\u00e9 Variations sont lanc\u00e9s en \u00e9dition limit\u00e9e, inspir\u00e9s par l\u2019atmosph\u00e8re traditionnelle des caf\u00e9s viennois \u00e0 cette \u00e9poque de l\u2019ann\u00e9e o\u00f9 l\u2019on sert trois c\u00e9l\u00e8bres desserts\u00a0: le g\u00e2teau Sachertorte (au chocolat et \u00e0 la confiture d\u2019abricot), l\u2019Apfelstrudel (aux pommes et \u00e0 la cannelle) et la Linzer Torte (fruits rouges et \u00e9pices). Les nouveaux grands crus ont \u00e9t\u00e9 travaill\u00e9s avec du Livanto \u00e9quilibr\u00e9 et ces saveurs gourmandes particuli\u00e8res.<\/p>\n

www.nespresso.com\/be<\/a><\/strong><\/p>\n

\n

Article publi\u00e9 dans le Psychologies Magazine\u00a0<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Trente ans que Nespresso lan\u00e7ait son concept de machine \u00e0 caf\u00e9 \u00e0 capsules destin\u00e9e \u00e0 assurer \u00e0 tout un chacun un expresso hors pair en un tour de main. <\/p>\n","protected":false},"author":9,"featured_media":21018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1122],"tags":[790],"class_list":["post-21016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rencontres-culinaires","tag-gastronomie-vin"],"yoast_head":"\nNespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesTrente ans que Nespresso lan\u00e7ait son concept de machine \u00e0 caf\u00e9 \u00e0 capsules destin\u00e9e \u00e0 assurer \u00e0 tout un chacun un expresso hors pair en un tour de main.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs\" \/>\n<meta property=\"og:site_name\" content=\"Fifty & Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-03T06:12:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-07T14:52:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gaelle Dehenain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gaelle Dehenain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs\",\"name\":\"Nespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg\",\"datePublished\":\"2017-01-03T06:12:53+00:00\",\"dateModified\":\"2018-03-07T14:52:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg\",\"width\":1110,\"height\":740},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rencontres culinaires\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nespresso, le caf\u00e9 en couleurs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/\",\"name\":\"Fifty & Me MAGAZINE\",\"description\":\"Et si la vie commen\u00e7ait \u00e0 50 ans ?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38\",\"name\":\"Gaelle Dehenain\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gde\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs","og_locale":"fr_FR","og_type":"article","og_title":"Nespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE","og_description":"Reading Time: 2 minutesTrente ans que Nespresso lan\u00e7ait son concept de machine \u00e0 caf\u00e9 \u00e0 capsules destin\u00e9e \u00e0 assurer \u00e0 tout un chacun un expresso hors pair en un tour de main.","og_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs","og_site_name":"Fifty & Me MAGAZINE","article_published_time":"2017-01-03T06:12:53+00:00","article_modified_time":"2018-03-07T14:52:41+00:00","og_image":[{"width":1110,"height":740,"url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg","type":"image\/jpeg"}],"author":"Gaelle Dehenain","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gaelle Dehenain","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs","name":"Nespresso, le caf\u00e9 en couleurs - Fifty & Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg","datePublished":"2017-01-03T06:12:53+00:00","dateModified":"2018-03-07T14:52:41+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/11\/UNE-life-magazine-nespresso.jpg","width":1110,"height":740},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/nespresso-le-cafe-en-couleurs#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Cuisine","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine"},{"@type":"ListItem","position":2,"name":"Rencontres culinaires","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires"},{"@type":"ListItem","position":3,"name":"Nespresso, le caf\u00e9 en couleurs"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/","name":"Fifty & Me MAGAZINE","description":"Et si la vie commen\u00e7ait \u00e0 50 ans ?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38","name":"Gaelle Dehenain","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gde"}]}},"modified_by":"Gaelle Dehenain","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/21016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=21016"}],"version-history":[{"count":0,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/21016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media\/21018"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=21016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=21016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=21016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}