{"id":2288,"date":"2015-04-13T11:15:21","date_gmt":"2015-04-13T09:15:21","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=2288"},"modified":"2018-03-29T11:05:30","modified_gmt":"2018-03-29T09:05:30","slug":"place-to-meat-le-colonel","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/vins-et-spiritueux\/place-to-meat-le-colonel","title":{"rendered":"PLACE TO \u00ab\u00a0MEAT\u00a0\u00bb: LE COLONEL"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p style=\"text-align: justify;\"><em>Par C\u00e9line P\u00e9cheux<\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2290\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/04\/Sans-titre.jpg\" alt=\"Sans titre\" width=\"1214\" height=\"609\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/04\/Sans-titre.jpg 1214w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/04\/Sans-titre-768x385.jpg 768w\" sizes=\"auto, (max-width: 1214px) 100vw, 1214px\" \/><\/p>\n<p style=\"text-align: justify;\">Ce nouveau\u00a0it-restaurant au menu carnassier ne fait pas parler de lui que pour la qualit\u00e9 de sa viande\u2026 mais aussi pour son am\u00e9nagement int\u00e9rieur\u00a0! Diego Carrion (architecte) et C\u00e9cile Grosjean (consultante cr\u00e9ative) ont su d\u00e9tourner avec brio les clich\u00e9s de la boucherie classique, pour en faire un endroit \u00e0 l\u2019atmosph\u00e8re brute, vraie et chaleureuse ax\u00e9 sur les mati\u00e8res nobles. Un must\u00a0!<\/p>\n<p style=\"text-align: center;\"><strong>Restaurant Colonel \u00ab\u00a0Prime Cuts and Meat Culture\u201d<\/strong><br \/>\n<strong>rue Jean Stas, 24 \u00e0 1060 Bruxelles<\/strong><br \/>\n<strong><a href=\"http:\/\/www.colonelbrussels.com\/\" target=\"_blank\">www.colonelbrussels.com<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Article publi\u00e9 dans le ELLE DECO n\u00b0234<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Le nouveau repaire des carnivores ! <\/p>\n","protected":false},"author":2,"featured_media":2291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1123],"tags":[790],"class_list":["post-2288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vins-et-spiritueux","tag-gastronomie-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PLACE TO &quot;MEAT&quot;: LE COLONEL - Fifty &amp; 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