{"id":25705,"date":"2017-05-31T07:27:21","date_gmt":"2017-05-31T05:27:21","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=25705"},"modified":"2018-03-07T16:28:18","modified_gmt":"2018-03-07T15:28:18","slug":"escapage-gourmande-chez-alessandro-ciriello","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/escapage-gourmande-chez-alessandro-ciriello","title":{"rendered":"Escapade gourmande chez Alessandro Ciriello"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Un restaurant qui se veut familial et qui propose une cuisine semi-gastro, des produits de saison, un cadre romantique et contemporain\u2026 Le nouveau chef Alessandro Ciriello nous a s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e. On y file avant qu’il ne soit trop pris\u00e9!\u00a0<\/strong><\/p>\n

Par Ga\u00eblle Dehenain<\/em><\/p>\n

Petite p\u00e9pite, situ\u00e9e en pleine campagne dans la commune de Diont-Valmont, L\u2019Horizon qui a ouvert depuis quelques mois seulement affiche complet ce soir. Cette petite villa, qui autrefois accueillait le restaurant \u00ab\u00a0L\u2019Or\u00e9e des champs\u00a0\u00bb, est un lieu spacieux et chaleureux. La d\u00e9coration y a \u00e9t\u00e9 pens\u00e9e avec go\u00fbt\u00a0: grande baies vitr\u00e9es et magnifiques lustres au plafond sign\u00e9 Tom Dixon, le lieu est parfait pour une soir\u00e9e en amoureux ou entre amis.<\/p>\n

Le Chef<\/strong><\/h3>\n

Une fois arriv\u00e9 sur place, c\u2019est tout la famille de Ciriello qui vous acceuille. Salvatore<\/strong>, le p\u00e8re, est dans les fourneaux depuis plus de quarante ans. Sa femme et sa maman nous offre un service accueillant et sans fausse note.
\nForm\u00e9 notamment chez\u00a0Yves Mattagne<\/a>\u00a0et\u00a0Maxime Colin<\/a>, le visage d’Alessandro<\/strong> vous dira sans doute quelque chose car il s\u2019est fait conna\u00eetre du grand public dans la derni\u00e8re saison d\u2019Objectif Top Chef, o\u00f9 il a fait un tr\u00e8s beau parcours. Leur union en cuisine nous offre donc un beau m\u00e9lange d\u2019exp\u00e9rience et de fra\u00eecheur cr\u00e9ative dans l\u2019assiette !<\/p>\n

L\u2019assiette<\/strong><\/h3>\n

La carte propose un nombre r\u00e9duit de plats (on appr\u00e9cie) et change au rythme des 4 saisons afin de vous proposer une cuisine de haute qualit\u00e9 avec des produits authentiques. L\u2019occasion de ne jamais ennuyer nos papilles gustatives.<\/p>\n

D\u00e9butant avec une bulle agr\u00e9able, le repas enchaine\u00a0les premi\u00e8res saveurs en amuse-bouche: \u00a0une noix de saint-jacques, espuma boudin et cr\u00e8me speculoos. Ce terre\/mer surprend autant par sa pr\u00e9cision gustative que par sa gourmandise. Suit une entr\u00e9e : des fettuccini \u00e0 la truffe aestivum, particuli\u00e8rement r\u00e9ussis. On\u00a0reste dans le ton avec un plat \u00e9galement \u00e0 la truffe: une cuisse de canard mulard confite\u00a0de la Ferme de la Tour, pur\u00e9e truff\u00e9e , salsifis confits, chicons caram\u00e9lis\u00e9s , jus de cuisson. En guise de dessert, le sabayon au champagne\u00a0frappe par son efficacit\u00e9.<\/p>\n

En cave, une petite trentaine de flacons confirme la volont\u00e9 de la maison de d\u00e9marrer sur des bases solides mais r\u00e9alistes. Priorit\u00e9 \u00e0 l\u2019accueil et \u00e0 l\u2019assiette. La suite se construira avec la client\u00e8le. Telle est du moins la vision du chef, \u00e0 peine \u00e2g\u00e9 de 20 ans, qui affiche pourtant d\u00e9j\u00e0 une maturit\u00e9 certaine.<\/p>\n

Allez-y de notre part, vous nous remercierez !<\/p>\n

\"photo<\/p>\n

50, rue du Moulin –\u00a0<\/strong>1325 Chaumont-Gistoux (Dion-Valmont)
\n<\/strong>010\/22.75.65<\/strong><\/p>\n

www.restaurantlhorizon.com<\/a>
\nrestaurantlhorizon@gmail.com<\/a><\/strong>
\n<\/strong>Ouvert tous les jours midi et soir sauf mardi<\/strong><\/p>\n

Vous avez aim\u00e9 cet article? Vous aimerez \u00e9galement notre Escapade gourmande chez Maxime Collin<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>P\u00e9pite \u00e0 L’Horizon ! Dans son restaurant familial, le nouveau chef qui monte s\u00e9duit d\u00e9s la 1\u00e8re bouch\u00e9e… <\/p>\n","protected":false},"author":9,"featured_media":25712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1122],"tags":[1009,1039,766],"class_list":["post-25705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rencontres-culinaires","tag-adresse","tag-gastronomie","tag-nouveautes"],"yoast_head":"\nEscapade gourmande chez Alessandro Ciriello - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/escapage-gourmande-chez-alessandro-ciriello\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escapade gourmande chez Alessandro Ciriello - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesP\u00e9pite \u00e0 L'Horizon ! 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