{"id":26834,"date":"2017-07-06T06:51:29","date_gmt":"2017-07-06T04:51:29","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=26834"},"modified":"2018-03-07T16:43:42","modified_gmt":"2018-03-07T15:43:42","slug":"bonne-adresse-dome-a-anvers-peau-neuve","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/bonne-adresse-dome-a-anvers-peau-neuve","title":{"rendered":"Le D\u00f4me \u00e0 Anvers fait peau neuve"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p style=\"text-align: justify;\"><strong>Apr\u00e8s plusieurs mois de travaux, le D\u00f4me s&rsquo;offre une nouvelle vie sous l\u2019impulsion et le dynamisme de son nouveau chef-propri\u00e9taire\u00a0<em>Fr\u00e9d\u00e9ric Chabert<\/em>. Une adresse tout en finesse \u00e0 (re)d\u00e9couvrir&#8230;<\/strong><\/p>\n<p style=\"text-align: right;\"><em>par Jo\u00eblle Rochette<\/em><\/p>\n<h3 style=\"text-align: justify;\">De la haute gastronomie<\/h3>\n<p style=\"text-align: justify;\">Comme son pr\u00e9d\u00e9cesseur Julien Burlat, le nouveau chef et propri\u00e9taire du grand restaurant anversois la fait ses armes dans plusieurs cuisines prestigieuses et \u00e9toil\u00e9es. Fr\u00e9d\u00e9ric Chabert a travaill\u00e9 aupr\u00e8s d\u2019Alain Ducasse en France, mais aussi \u00e0 Monaco (Louis XV) et \u00e0 Hong-Kong (au Restaurant Petrus de l\u2019H\u00f4tel Shangri-La). C\u2019est d\u2019ailleurs \u00e0 Hong-Kong qu\u2019il rencontra puis \u00e9pousa <strong><em>Evangeline<\/em><\/strong>. Celle-ci s\u2019occupant d\u00e9sormais de l\u2019accueil et de la bonne organisation de la salle du D\u00f4me. T\u00e2che qui lui seront assur\u00e9ment ais\u00e9es puisqu\u2019elle aussi a \u00e9t\u00e9 r\u00f4d\u00e9e \u00e0 l\u2019exercice exigeant de l\u2019hospitalit\u00e9 en hauts lieux gastronomiques tels que ceux de diff\u00e9rents h\u00f4tels Shangri-La o\u00f9 elle travailla durant plusieurs ann\u00e9es.<\/p>\n<p style=\"text-align: justify;\">A la table du D\u00f4me de <em>Fr\u00e9d\u00e9ric Chabert<\/em>, tant au D\u00f4me initial qu\u2019au <em>D\u00f4me sur Mer<\/em>, comme plus t\u00f4t \u00e0 celle de <em>Julien Burlat<\/em>, la haute gastronomie, la cr\u00e9ativit\u00e9 contemporaine et les produits de meilleure qualit\u00e9 seront \u00e0 l\u2019honneur. Ceci dans un b\u00e2timent exceptionnel construit en 1893 par l\u2019architecte <em>Jos Bascourt<\/em>, dans un quartier anversois du m\u00eame acabit puisque nous sommes ici au c\u0153ur du quartier Zurenborgwijk, \u00e0 proximit\u00e9 de la rue Cogels-Osylei et de sa majestueuse architecture XIXe.<\/p>\n<p style=\"text-align: justify;\">Une nouvelle personnalit\u00e9 fran\u00e7aise arrive au piano de l\u2019un de nos plus beaux restaurants de Belgique. Gageons que cela r\u00e9ussira tant au plaisir des palais des plus fins gourmets qu\u2019\u00e0 celui des curieux toujours heureux de faire de nouvelle d\u00e9couvertes \u00e9picuriennes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26838\" src=\"http:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/06\/D\u00f4me-Anvers-2-300x400.jpg\" alt=\"photo restaurant le dome\" width=\"300\" height=\"400\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Le D\u00f4me \u2013 Grote Hondstraat, 2 \u2013 2018 Anvers \u2013 T +32(0)3 239 00 03 \u2013 <a href=\"http:\/\/www.domeweb.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.domeweb.be<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.joellerochette.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.joellerochette.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Une nouvelle personnalit\u00e9 fran\u00e7aise arrive au piano de l\u2019un de nos plus beaux restaurants de Belgique. Une adresse prestigieuse \u00e0 (re)d\u00e9couvrir !<\/p>\n","protected":false},"author":9,"featured_media":26837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[1039,793,766],"class_list":["post-26834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses","tag-gastronomie","tag-joelle-rochette","tag-nouveautes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le D\u00f4me \u00e0 Anvers fait peau neuve - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/bonne-adresse-dome-a-anvers-peau-neuve\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le D\u00f4me \u00e0 Anvers fait peau neuve - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesUne nouvelle personnalit\u00e9 fran\u00e7aise arrive au piano de l\u2019un de nos plus beaux restaurants de Belgique. 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