{"id":27856,"date":"2017-08-31T07:16:52","date_gmt":"2017-08-31T05:16:52","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=27856"},"modified":"2018-03-07T16:42:05","modified_gmt":"2018-03-07T15:42:05","slug":"nos-3-coups-de-coeur-culinaires-de-rentree","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree","title":{"rendered":"Nos 3 coups de coeur culinaires de la rentr\u00e9e"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Les vacances se prolongent dans nos assiettes… avec de belles escapades gourmandes en vue. A vos agendas ! \u00a0<\/strong><\/p>\n

Par Jo\u00eblle Rochette\u00a0<\/em><\/p>\n

    \n
  1. Bon et Bio\u00a0<\/b><\/li>\n<\/ol>\n

    Du 1er au 3 septembre\u00a0\u00e0 Namur Expo, rendez-vous au\u00a0Val\u00e9riane, le salon Bio\u00a0de Nature\u00a0& Progr\u00e8s. Au menu ? De nombreux artisans-exposants, des d\u00e9gustations et des d\u00e9monstrations ou encore quantit\u00e9 de conf\u00e9rences int\u00e9ressantes au programme.<\/p>\n

    Plus d\u2019infos : www.valeriane.be<\/a><\/p>\n

    \"photo<\/p>\n

    2. Une table de haut vol\u00a0<\/strong><\/p>\n

    Du 17 au 23 septembre prochains, le Dinner in the Sky s’organise\u00a0au Pass \u00e0 Frameries dans une version wallonne.\u00a0<\/strong>On pourra y d\u00e9couvrir, entre autres, les\u00a0Ma\u00eetres\u00a0Cuisiniers Luc Broutard<\/em> (Table du Boucher-Mons) et Didier Bernard<\/em> (Les Gourmands-Blaregnies). Dans le ciel, de nombreux chefs de renom en cuisine proposeront de multiples animations et rencontres (au sol). Enfin, grande nouveaut\u00e9\u00a0 2017, on pourra aussi profiter d’une brasserie \u00e9ph\u00e9m\u00e8re.<\/p>\n

    Plus d\u2019infos : www.dinnerintheskyaupass.be<\/a><\/p>\n

    \"photo<\/p>\n

    3. Eat & Drink !<\/strong><\/p>\n

    N’oublions pas de noter \u00e9galement la grande f\u00eate aux vins de Bordeaux et \u00e0 la table bruxelloise ! Cette ann\u00e9e, \u00a0Eat! Brussels, Drink Bordeaux<\/strong>, se tiendra du\u00a07 au 10 septembre. En plus des nombreux stands o\u00f9 il fait bon d\u00e9guster des produits de terroir, on appr\u00e9cie tout particuli\u00e8rement la multitude d’ateliers ouverts au public. Envie de vous initier \u00e0 la bistronomie ? Le chef ultra-cr\u00e9atif Bruno Antoine nous confie quelques recettes dans l’espace Tchin Vittel. \u00a0Vous pr\u00e9f\u00e9rez la bi\u00e8re ? Le Wine Pass donne aussi acc\u00e8s aux workshops Duvel ! Miam…<\/p>\n

    Plus d’infos : www.eatbrussels.be<\/a><\/p>\n

    \"photo<\/p>\n","protected":false},"excerpt":{"rendered":"

    Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Les vacances se prolongent dans nos assiettes… avec de belles escapades gourmandes en vue !<\/p>\n","protected":false},"author":9,"featured_media":27866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[1039,793],"class_list":["post-27856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses","tag-gastronomie","tag-joelle-rochette"],"yoast_head":"\nNos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesLes vacances se prolongent dans nos assiettes... avec de belles escapades gourmandes en vue !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree\" \/>\n<meta property=\"og:site_name\" content=\"Fifty & Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-31T05:16:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-07T15:42:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gaelle Dehenain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gaelle Dehenain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree\",\"name\":\"Nos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg\",\"datePublished\":\"2017-08-31T05:16:52+00:00\",\"dateModified\":\"2018-03-07T15:42:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg\",\"width\":1110,\"height\":740,\"caption\":\"photo chef en pr\u00e9paration plat\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bonnes adresses\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nos 3 coups de coeur culinaires de la rentr\u00e9e\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/\",\"name\":\"Fifty & Me MAGAZINE\",\"description\":\"Et si la vie commen\u00e7ait \u00e0 50 ans ?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38\",\"name\":\"Gaelle Dehenain\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gde\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree","og_locale":"fr_FR","og_type":"article","og_title":"Nos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE","og_description":"Reading Time: 2 minutesLes vacances se prolongent dans nos assiettes... avec de belles escapades gourmandes en vue !","og_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree","og_site_name":"Fifty & Me MAGAZINE","article_published_time":"2017-08-31T05:16:52+00:00","article_modified_time":"2018-03-07T15:42:05+00:00","og_image":[{"width":1110,"height":740,"url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg","type":"image\/jpeg"}],"author":"Gaelle Dehenain","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gaelle Dehenain","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree","name":"Nos 3 coups de coeur culinaires de la rentr\u00e9e - Fifty & Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg","datePublished":"2017-08-31T05:16:52+00:00","dateModified":"2018-03-07T15:42:05+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/08\/agenda-gastronomie-fiftyandme-magazine.jpg","width":1110,"height":740,"caption":"photo chef en pr\u00e9paration plat"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-3-coups-de-coeur-culinaires-de-rentree#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Cuisine","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine"},{"@type":"ListItem","position":2,"name":"Bonnes adresses","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses"},{"@type":"ListItem","position":3,"name":"Nos 3 coups de coeur culinaires de la rentr\u00e9e"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/","name":"Fifty & Me MAGAZINE","description":"Et si la vie commen\u00e7ait \u00e0 50 ans ?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/00279fbd4b5a6844247dbd2f50229f38","name":"Gaelle Dehenain","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gde"}]}},"modified_by":"Gaelle Dehenain","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/27856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=27856"}],"version-history":[{"count":0,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/27856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media\/27866"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=27856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=27856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=27856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}