{"id":28756,"date":"2017-10-18T07:00:53","date_gmt":"2017-10-18T05:00:53","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=28756"},"modified":"2018-03-29T11:25:49","modified_gmt":"2018-03-29T09:25:49","slug":"diner-a-4-mains-royal-a-luxembourg","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/diner-a-4-mains-royal-a-luxembourg","title":{"rendered":"Un diner \u00e0 \u00ab\u00a04 mains\u00a0\u00bb royal \u00e0 Luxembourg"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><div class=\"active\" style=\"text-align: justify;\"><strong><strong>Paul Fourier et\u00a0Ren\u00e9 Mathieu sont tous deux membres de l\u2019Association des Ma\u00eetres Cuisiniers de Belgique. Alors que le premier orchestre la belle table gastronomique de l\u2019H\u00f4tel Le Royal \u00e0 Luxembourg-Ville, le second n\u2019est autre que l\u2019embl\u00e9matique chef \u00e9toil\u00e9 de La Distillerie au Ch\u00e2teau de Bourglinster.\u00a0<\/strong><\/strong><strong>Le 30 octobre<\/strong>, <strong>ces deux grands talents se retrouveront \u00e0 <em>La Pomme Cannelle<\/em>\u00a0pour y pr\u00e9parer un d\u00eener \u00e0 4 mains qui risque bien de faire date dans l\u2019histoire de la haute cuisine.\u00a0<\/strong><\/div>\n<div class=\"content\">\n<p style=\"text-align: right;\"><em>Par Jo\u00eblle Rochette<\/em><\/p>\n<h3 style=\"text-align: justify;\"><strong>Un duo d&rsquo;exception au Grand-Duch\u00e9<\/strong><\/h3>\n<p style=\"text-align: justify;\"><strong>Le Royal<\/strong>, bel h\u00f4tel de renomm\u00e9e internationale situ\u00e9 au c\u0153ur m\u00eame de la Ville de Luxembourg, abrite les talents du chef <em>Paul Fourier<\/em>. Celui-ci g\u00e8re la cuisine gastronomique de <em>La Pomme Cannelle<\/em> \u00e0 laquelle il donne une heureuse dynamique ponctu\u00e9e d\u2019id\u00e9es nouvelles telle que celle d\u2019inviter, cette fois, un autre Ma\u00eetre Cuisinier belge pour un duo \u00e0 quatre mains des plus prometteurs.<\/p>\n<div id=\"attachment_14703\" class=\"wp-caption aligncenter\" style=\"text-align: justify; width: 1011px;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-28758\" src=\"http:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/10\/cuisinier-luxembourg-fiftyandme-magazine.jpg\" alt=\"photo chefs luxembourg \" width=\"1001\" height=\"667\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/10\/cuisinier-luxembourg-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/10\/cuisinier-luxembourg-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/10\/cuisinier-luxembourg-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1001px) 100vw, 1001px\" \/><\/p>\n<p class=\"wp-caption-text\">Au menu de ce repas exclusif quelques d\u00e9lices non d\u00e9nu\u00e9s d\u2019humour et d\u00e9clin\u00e9s comme suit\u00a0:<\/p>\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><strong>LES BETTERAVES SE FONT DU SUSHI:\u00a0<\/strong>Algues, pomme Red Love, grenade, fleur, jus \u00e9pic\u00e9<\/li>\n<li style=\"text-align: justify;\"><strong>CECI N\u2019EST PAS UNE HUITRE:\u00a0<\/strong>Hommage \u00e0 l\u2019imaginaire de notre compatriote Magritte<\/li>\n<li style=\"text-align: justify;\"><strong>RAVIOLES DE L\u00c9GUMES GRAND CRU DE SANDRINE:\u00a0<\/strong>Racines d\u2019automne, dahlia et galanga, consomm\u00e9 de topinambours<\/li>\n<li style=\"text-align: justify;\"><strong>LANGOUSTINE R\u00d4TIE D\u2019ISLANDE:\u00a0<\/strong>Bouillon \u00ab tom kha kai \u00bb<\/li>\n<li style=\"text-align: justify;\"><strong>PALERON DE BOEUF BLACK ANGUS:\u00a0<\/strong>la benoite urbaine parfume la tarte \u00e0 l\u2019oignon sarrasin, condiment, jus bortsch<\/li>\n<li style=\"text-align: justify;\"><strong>PR\u00c9LUDE SUCR\u00c9<\/strong><\/li>\n<li style=\"text-align: justify;\"><strong>LA POMME EN TOUTE SIMPLICIT\u00c9<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Un repas propos\u00e9 sur r\u00e9servation uniquement au tarif de 139 \u20ac \/ Personne (Boissons comprises). Accord mets et vins avec \u00ab Le Ch\u00e2teau Pauqu\u00e9 \u00bb du Domaine Abi Dhur.\u00a0Enfin, pour tous ceux qui souhaiteraient passer un s\u00e9jour complet au Royal (repas et logement), un tarif forfaitaire leur est propos\u00e9 le lundi 30 octobre\u00a0 au prix de 244 \u20ac\/pers. sur base d\u2019une chambre double (488 \u20ac). Ce tarif inclut le logement en chambre Traditionnelle, le D\u00eener des Chefs au\u00a0Restaurant \u00ab\u00a0La Pomme Cannelle\u00a0\u00bb, les petits-d\u00e9jeuners, ainsi que le parking.<\/p>\n<p style=\"text-align: center;\"><strong>Adresse du jour (30.10.17) \u2013 H\u00f4tel Le Royal<br \/>\nRestaurant La Pomme Cannelle<br \/>\nBoulevard Royal, 12 \u2013 2449 Luxembourg \u2013 T +352 24 16 16 736<br \/>\n<a href=\"http:\/\/www.pomme-cannelle.lu\" target=\"_blank\" rel=\"noopener noreferrer\">www.pomme-cannelle.l<\/a>u<\/strong><\/p>\n<p style=\"text-align: center;\">Vous aimerez aussi :<a href=\"http:\/\/www.fiftyandmemagazine.be\/fr\/gourmandise\/28358-nouveau-guide-reunit-maitres-cuisiniers-de-belgique.html\"> Un nouveau guide en Belgique\u00a0<\/a><\/p>\n<p style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Le 30 octobre prochain, deux grands chefs se r\u00e9uniront pour un d\u00eener des plus prometteurs&#8230;  Au menu ? <\/p>\n","protected":false},"author":9,"featured_media":28760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[1038,1039,793,766],"class_list":["post-28756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses","tag-adresses","tag-gastronomie","tag-joelle-rochette","tag-nouveautes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un diner \u00e0 &quot;4 mains&quot; royal \u00e0 Luxembourg - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/diner-a-4-mains-royal-a-luxembourg\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un diner \u00e0 &quot;4 mains&quot; royal \u00e0 Luxembourg - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesLe 30 octobre prochain, deux grands chefs se r\u00e9uniront pour un d\u00eener des plus prometteurs... 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