{"id":29704,"date":"2017-11-14T10:09:34","date_gmt":"2017-11-14T09:09:34","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=29704"},"modified":"2018-03-08T13:35:13","modified_gmt":"2018-03-08T12:35:13","slug":"quoi-de-neuf-gault-millau-2018","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/quoi-de-neuf-gault-millau-2018","title":{"rendered":"Quoi de neuf dans le Gault &#038; Millau 2018 ?"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p class=\"thumb \" style=\"text-align: justify;\"><strong>Pr\u00e9sent\u00e9 \u00e0 la presse ce lundi 13 novembre, la nouvelle et 15<sup>e<\/sup> \u00e9dition du c\u00e9l\u00e8bre guide jaune vient tout juste de para\u00eetre. A l&rsquo;honneur cette ann\u00e9e : Quentin Gemine (L\u2019Eau Vive) et Val\u00e9rie Barbanson (Restaurant Philippe Meyers) mais aussi Ludovic Vanackere (Wallonie), Jo Grootaers (Flandre), Kenzo Nakata (Bruxelles) qui se voient d\u00e9crocher le titre de\u00a0<em>Jeunes Chefs de l\u2019Ann\u00e9e<\/em>.\u00a0<\/strong><\/p>\n<div class=\"thumb \" style=\"text-align: justify;\"><\/div>\n<div class=\"thumb \" style=\"text-align: right;\"><em>Par Jo\u00eblle Rochette<\/em><\/div>\n<p style=\"text-align: justify;\">Cette ann\u00e9e, le Gault&amp;Millau recense <strong>plus de 1.280 <\/strong>restaurants (dont 130 nouveaux et 180 \u00ab\u00a0Pop\u00a0\u00bb adresses (pour \u00ab\u00a0populaire)\u00a0; ajoute <strong>\u00bd point<\/strong> aux restaurants dont la cote est sup\u00e9rieure \u00e0 15\/20\u00a0; change l\u2019ic\u00f4ne \u00ab\u00a0pouce\u00a0\u00bb en une cote de <strong>12\/20<\/strong> et se met au diapason de la France et autres pays pour son <strong>syst\u00e8me de toques<\/strong>. De plus le <strong>site est relift\u00e9\u00a0<\/strong>et doubl\u00e9 d\u2019une <strong>application <\/strong>permettant une recherche multicrit\u00e8res in\u00e9dite des restaurants&#8230;<\/p>\n<h3 style=\"text-align: justify;\"><strong>Qui sont les nouveaux chefs \u00e0 suivre ?<\/strong><\/h3>\n<h4 style=\"text-align: justify;\"><strong>Et les Jeunes Chefs de l\u2019Ann\u00e9e sont&#8230;\u00a0<\/strong><\/h4>\n<ul>\n<li style=\"text-align: justify;\">Bruxelles\u00a0: <strong><em>Kenzo Nakata<\/em><\/strong> (<strong>Gramm<\/strong> \u2013 Bruxelles) pour la r\u00e9gion bruxelloise<\/li>\n<li style=\"text-align: justify;\">Wallonie\u00a0: <strong><em>Ludovic Vanackere<\/em><\/strong> (<strong>Atelier de Bossim\u00e9<\/strong> \u2013 Loyers)<\/li>\n<li style=\"text-align: justify;\">Flandre\u00a0: <strong><em>Jo Grootaers<\/em><\/strong> (<strong>Altermezzo<\/strong> \u2013 Tongeren) \u2013<\/li>\n<\/ul>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Kenzo-Nakata-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Kenzo-Nakata-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Kenzo-Nakata-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Kenzo-Nakata-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">Kenzo Nakata<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Ludovic-Vanackere-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Ludovic-Vanackere-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Ludovic-Vanackere-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Ludovic-Vanackere-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">Ludovic Vanackere<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Jo-Grootaers-Altermoezzo-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Jo-Grootaers-Altermoezzo-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Jo-Grootaers-Altermoezzo-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Jo-Grootaers-Altermoezzo-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\"> Jo Grootaers<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<h4 style=\"text-align: justify;\"><strong>Laur\u00e9ats th\u00e9matiques<\/strong><\/h4>\n<ul>\n<li style=\"text-align: justify;\"><strong>H\u00f4tesse de l\u2019ann\u00e9e<\/strong>\u00a0: <strong><em>Val\u00e9rie Barbanson<\/em><\/strong> (<em>Restaurant Philippe Meyers<\/em> \u2013 Braine-l\u2019Alleud).<\/li>\n<li style=\"text-align: justify;\"><strong>Chef italien de l\u2019ann\u00e9e<\/strong>\u00a0: <strong><em>Felice Miluzzi<\/em><\/strong> (Rossi-Leuven).<\/li>\n<li style=\"text-align: justify;\"><strong>Chef asiatique de l\u2019ann\u00e9e <\/strong>: <em>Dokkoon Kapueak<\/em> (Boo Raan \u2013 Knokke-Heist)<\/li>\n<li style=\"text-align: justify;\"><strong>Terrasse de l\u2019ann\u00e9e<\/strong> : <strong><em>Fou d\u2019O<\/em><\/strong> (Gand).<\/li>\n<li style=\"text-align: justify;\"><strong>Sommelier de l\u2019ann\u00e9e<\/strong>\u00a0: <strong><em>Gianluca Di Taranto<\/em><\/strong> (The Jane \u2013 Anvers).<\/li>\n<li style=\"text-align: justify;\"><strong>Dessert de l\u2019ann\u00e9e<\/strong>\u00a0: <strong><em>Quentin Gemine<\/em><\/strong> chef p\u00e2tissier de L\u2019Eau Vive (Arbre)<\/li>\n<li style=\"text-align: justify;\"><strong>Brasserie de l\u2019ann\u00e9e<\/strong>\u00a0: <em>Brabohoeve<\/em> (Schilde).<\/li>\n<li style=\"text-align: justify;\"><strong>Gastro-bistro de l\u2019ann\u00e9e<\/strong>\u00a0: <em>Bruut\u00a0<\/em>(Bruges).<\/li>\n<li style=\"text-align: justify;\"><strong>Nouveaut\u00e9 de l\u2019ann\u00e9e<\/strong>\u00a0: <em>Chambre s\u00e9par\u00e9e<\/em> (Gand).<\/li>\n<li style=\"text-align: justify;\"><strong>Carte des vins de l\u2019ann\u00e9e<\/strong>\u00a0: <em>Terminus <\/em>(Watou).<\/li>\n<li style=\"text-align: justify;\"><strong>Carte des bi\u00e8res<\/strong>\u00a0: <em>Edison<\/em> (Koksijde)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14989\" src=\"http:\/\/www.joellerochette.com\/wp-content\/uploads\/2017\/11\/Val%C3%A9rie-Barbanson-1_bd-%C2%A9J.-Rochette-8.jpg\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" srcset=\"http:\/\/www.joellerochette.com\/wp-content\/uploads\/2017\/11\/Val\u00e9rie-Barbanson-1_bd-\u00a9J.-Rochette-8-300x225.jpg 300w, http:\/\/www.joellerochette.com\/wp-content\/uploads\/2017\/11\/Val\u00e9rie-Barbanson-1_bd-\u00a9J.-Rochette-8.jpg 640w\" alt=\"Val\u00e9rie Barbanson-1_bd-\u00a9J. Rochette (8)\" width=\"640\" height=\"481\" \/><\/p>\n<p style=\"text-align: justify;\">Le <strong>Prix d\u2019Artisan de l\u2019Ann\u00e9e<\/strong> a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 <strong><em>Johan Segers<\/em><\/strong> qui f\u00eatait ses 50 ans de fourneau(x) en 2017 et n\u2019a jamais d\u00e9m\u00e9rit\u00e9 en autant de temps en mati\u00e8re d\u2019excellence.<\/p>\n<h4 style=\"text-align: justify;\"><strong>Adresses ambassadrices du \u00ab\u00a0prix-plaisir\u00a0\u00bb <\/strong><\/h4>\n<ul>\n<li style=\"text-align: justify;\"><strong>Le 203<\/strong> (Bruxelles)<\/li>\n<li style=\"text-align: justify;\"><strong>Siphon<\/strong> (Damme)<\/li>\n<li style=\"text-align: justify;\">Le <strong>baraGo\u00fb<\/strong> (Marche-en-Famenne).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>\u00a0<\/strong><\/p>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/le-203-restaurant-bruxelles-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/le-203-restaurant-bruxelles-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/le-203-restaurant-bruxelles-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/le-203-restaurant-bruxelles-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Siphon-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Siphon-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Siphon-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Siphon-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">Siphon (Damme)<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/baraGo\u00fb-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/baraGo\u00fb-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/baraGo\u00fb-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/baraGo\u00fb-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">Le baraGo\u00fb (Marche-en-Famenne)<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<h4 style=\"text-align: justify;\"><strong>Les 3 d\u00e9couvertes de l\u2019ann\u00e9e <\/strong><\/h4>\n<ul>\n<li style=\"text-align: justify;\"><strong>Transvaal<\/strong> (Auderghem)<\/li>\n<li style=\"text-align: justify;\"><strong>De Stadt van Luijck<\/strong>\u00a0 <strong>(<\/strong>Saint-Trond)<\/li>\n<li style=\"text-align: justify;\"><strong>L\u2019Horizon<\/strong> (Chaumont-Gistoux).<\/li>\n<\/ul>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Transvaal-Rafa\u00ebl-De-Saedeleer-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Transvaal-Rafa\u00ebl-De-Saedeleer-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Transvaal-Rafa\u00ebl-De-Saedeleer-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Transvaal-Rafa\u00ebl-De-Saedeleer-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">Transvaal (Auderghem)<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/De-Stadt-van-Luijck-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/De-Stadt-van-Luijck-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/De-Stadt-van-Luijck-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/De-Stadt-van-Luijck-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">De Stadt van Luijck  (Saint-Trond)<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1110\" height=\"740\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/L-Horizon-fiftyandme-magazine.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/L-Horizon-fiftyandme-magazine.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/L-Horizon-fiftyandme-magazine-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/L-Horizon-fiftyandme-magazine-450x300.jpg 450w\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" \/><div class=\"img-legend margin-nul\"><div class=\"titre\">L\u2019Horizon (Chaumont-Gistoux)<\/div><div class=\"prix\"><a target=\"_blank\" href=\"\"><\/a><\/div><\/div><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<h3 style=\"text-align: justify;\"><strong>De grands chefs et de grandes enseignes honor\u00e9s<\/strong><\/h3>\n<p style=\"text-align: justify;\"><strong><em>Peter Goossens<\/em><\/strong> du <em>Hof van Cleve<\/em> \u00a0a \u00e9t\u00e9 f\u00eat\u00e9 pour ses 15 ann\u00e9es de 19.5\/20. Il est le seul \u00e0 avoir, 15 ann\u00e9es d\u2019affil\u00e9e, obtenu ce score exceptionnel.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Christophe Hardiquest<\/em><\/strong> de <em>Bon-Bon<\/em> confirme ce score hors cat\u00e9gorie pour la troisi\u00e8me ann\u00e9e cons\u00e9cutive.<\/p>\n<p style=\"text-align: justify;\">Toujours dans les hautes sph\u00e8res, les principaux mouvements constat\u00e9s sont une entr\u00e9e remarquable \u00e0 17,5 pour <em>Chambre S\u00e9par\u00e9e<\/em> de <strong><em>Kobe Desramault<\/em><\/strong> ainsi que la mont\u00e9e \u00e0 la m\u00eame cote de 17,5 pour <em>d\u2019Eug\u00e9nie \u00e0 \u00c9milie<\/em>, <em>Nuance<\/em> et le <em>Chalet de la for\u00eat<\/em>. En nouveaut\u00e9s \u00e0 17\/20 on remarquera le <em>Zet\u2019Joe<\/em> de <strong><em>Geert Van Hecke<\/em><\/strong> et la mont\u00e9e \u00e0 la m\u00eame cote du restaurant \u00e9ponyme de <strong><em>Dany Hoorseele<\/em><\/strong>.<\/p>\n<p style=\"text-align: justify;\">Enfin, au sein de cette \u00e9dition \u00e9galement, apr\u00e8s l\u2019Italie et le Japon, un encart sp\u00e9cial de 75 pages <strong>\u00ab\u00a0Tha\u00eflande\u00a0\u00bb<\/strong> a \u00e9t\u00e9 ins\u00e9r\u00e9. Celui\u2013ci r\u00e9unit une foule d\u2019informations et de bonnes adresses pour les amateurs de cuisine tha\u00efe que ce soit en Belgique ou en Tha\u00eflande. Le tout a \u00e9t\u00e9 d\u00e9velopp\u00e9 en partenariat avec le TAT (Tourism Authority of Tha\u00efland).<\/p>\n<p style=\"text-align: center;\"><strong>Gault&amp;Millau \u2013 en librairie cette semaine: 29 \u20ac<br \/>\nEgalement sur commande via site <a href=\"http:\/\/shop.gaultmillau.be\" target=\"_blank\" rel=\"noopener noreferrer\">shop.gaultmillau.be<\/a><br \/>\nInfos et nouveau site relift\u00e9\u00a0: <a href=\"http:\/\/www.gaultmillau.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.gaultmillau.be<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>La nouvelle et 15e \u00e9dition du c\u00e9l\u00e8bre guide jaune vient tout juste de para\u00eetre ! A l&rsquo;honneur cette ann\u00e9e?<\/p>\n","protected":false},"author":9,"featured_media":29721,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1120],"tags":[1039,793,766],"class_list":["post-29704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-gastronomie","tag-joelle-rochette","tag-nouveautes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quoi de neuf dans le Gault &amp; Millau 2018 ? - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/quoi-de-neuf-gault-millau-2018\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quoi de neuf dans le Gault &amp; Millau 2018 ? - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesLa nouvelle et 15e \u00e9dition du c\u00e9l\u00e8bre guide jaune vient tout juste de para\u00eetre ! 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