{"id":29722,"date":"2017-11-14T12:35:30","date_gmt":"2017-11-14T11:35:30","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=29722"},"modified":"2018-03-08T13:34:36","modified_gmt":"2018-03-08T12:34:36","slug":"coup-de-coeur-dessert-de-lannee-a-leau-vive","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/coup-de-coeur-dessert-de-lannee-a-leau-vive","title":{"rendered":"Coup de coeur : Le Dessert de l&rsquo;Ann\u00e9e \u00e0 l&rsquo;Eau Vive"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><div class=\"thumb \" style=\"text-align: justify;\"><strong>S&rsquo;il n&rsquo;est pas de saison, il n&rsquo;en est pas moins aussi esth\u00e9tique que d\u00e9licieux&#8230; Saurez-vous patienter jusqu&rsquo;\u00e0 l&rsquo;\u00e9t\u00e9 prochain pour y go\u00fbter ?\u00a0<\/strong><\/div>\n<p style=\"text-align: right;\"><em>Par Jo\u00eblle Rochette<\/em><\/p>\n<h3 style=\"text-align: justify;\">Le \u00ab\u00a0Retour au fraisier\u00a0\u00bb<\/h3>\n<p style=\"text-align: justify;\">En attendant, en voici la composition qui risque bien d\u2019en faire saliver plus d\u2019un \u2026<\/p>\n<p style=\"text-align: justify;\">Dans l&rsquo;assiette ? Confit de fraises Gariguettes, Mousse mascarpone vanille, Mousse de citron vert sph\u00e9rique, Sorbet \u00e0 la fraise, Sponge cake aux amandes, Cr\u00e9meux \u00e0 la pistache, Pistaches sabl\u00e9es sucr\u00e9es sal\u00e9es, Pistaches caram\u00e9lis\u00e9es, Gel de nectar de fraise, Gel citron vert vanill\u00e9, Tuiles dentelles \u00e0 la vanille, Opaline transparente, Enrobage rouge fraise.<\/p>\n<p style=\"text-align: justify;\">Ne reste plus qu\u2019\u00e0 aller d\u00e9couvrir mille et un autres d\u00e9lices sign\u00e9s Quentin Gemine et cl\u00f4turant les plus beaux repas du Chef doublement \u00e9toil\u00e9,\u00a0<em>Pierre R\u00e9simont<\/em> \u00e0 <strong><em>L\u2019Eau Vive<\/em> <\/strong>\u2026 !<\/p>\n<p style=\"text-align: center;\"><strong>L\u2019Eau Vive<\/strong> \u2013 Route de Floreffe 37, 5170 Profondeville \u2013 T. 081 41 11 51 \u2013 <a href=\"http:\/\/www.eau-vive.be\" target=\"_blank\" rel=\"noopener noreferrer\">www.eau-vive.be<\/a><br \/>\n<strong>Copyright photo dessert<\/strong> : The Image Factory<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>S&rsquo;il n&rsquo;est pas de saison, il n&rsquo;en est pas moins aussi esth\u00e9tique que d\u00e9licieux<\/p>\n","protected":false},"author":9,"featured_media":29725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[793],"class_list":["post-29722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-joelle-rochette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coup de coeur : Le Dessert de l&#039;Ann\u00e9e \u00e0 l&#039;Eau Vive - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/coup-de-coeur-dessert-de-lannee-a-leau-vive\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coup de coeur : Le Dessert de l&#039;Ann\u00e9e \u00e0 l&#039;Eau Vive - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  &lt;\u00a01 minuteS&#039;il n&#039;est pas de saison, il n&#039;en est pas moins aussi esth\u00e9tique que d\u00e9licieux\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/coup-de-coeur-dessert-de-lannee-a-leau-vive\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-14T11:35:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-08T12:34:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2017\/11\/Dessert-Quentin-Gemine-fiftyandme-magazine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gaelle Dehenain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gaelle Dehenain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/coup-de-coeur-dessert-de-lannee-a-leau-vive\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/coup-de-coeur-dessert-de-lannee-a-leau-vive\",\"name\":\"Coup de coeur : Le Dessert de l'Ann\u00e9e \u00e0 l'Eau Vive - Fifty &amp; 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