{"id":33574,"date":"2018-04-07T13:52:32","date_gmt":"2018-04-07T11:52:32","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=33574"},"modified":"2018-04-03T20:54:33","modified_gmt":"2018-04-03T18:54:33","slug":"recette-printemps-cotelette-dagneau-a-salsa-chimichurri","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-printemps-cotelette-dagneau-a-salsa-chimichurri","title":{"rendered":"Recette : C\u00f4telettes d&rsquo;agneau \u00e0 la Salsa Chimichurri"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><h2>Ingr\u00e9dients (pour 3 personnes)<\/h2>\n<ul>\n<li>15 c\u00f4telettes d\u2019agneau<\/li>\n<li>\u00bd t\u00eate d&rsquo;ail<\/li>\n<li>huile d&rsquo;olive<\/li>\n<li>persil plat<\/li>\n<li>coriandre<\/li>\n<li>romarin<\/li>\n<li>sauge<\/li>\n<li>\u00bd ravier de piments<\/li>\n<li>2 citrons<\/li>\n<li>poivre et sel<\/li>\n<li>thym<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>Assaisonnez les c\u00f4telettes d\u2019agneau de sel, de poivre et d\u2019un peu de thym.<\/li>\n<li>Pr\u00e9parez le chimichurri. Dans un mortier, \u00e9crasez les gousses d\u2019ail avec un filet d\u2019huile d\u2019olive. M\u00e9langez ensuite l\u2019ail avec le persil, la coriandre, le romarin, la sauge et le piment finement hach\u00e9s. Salez, poivrez et ajoutez un peu d\u2019huile d\u2019olive. Juste au moment de servir, terminez le chimichurri avec le zeste et le jus d\u2019un citron.<\/li>\n<li>Faites griller les c\u00f4telettes \u00e0 la minute et servez-les avec la sauce chimichurri.<\/li>\n<\/ol>\n<p style=\"text-align: center;\">Plus d&rsquo;id\u00e9es recettes \u00e0 base d&rsquo;agneau celtique sur\u00a0<a href=\"https:\/\/www.delhaize.be\/fr-be\/search\/recipes\" target=\"_blank\" rel=\"noopener noreferrer\">www.delhaize.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Ingr\u00e9dients (pour 3 personnes) 15 c\u00f4telettes d\u2019agneau \u00bd t\u00eate d&rsquo;ail [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":33808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[],"class_list":["post-33574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : C\u00f4telettes d&#039;agneau \u00e0 la Salsa Chimichurri - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"La f\u00eate de P\u00e2ques rime avec r\u00e9union de famille. 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