{"id":3447,"date":"2015-06-10T10:25:01","date_gmt":"2015-06-10T08:25:01","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=3447"},"modified":"2019-02-06T16:58:37","modified_gmt":"2019-02-06T15:58:37","slug":"pour-buller-cet-ete","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/culture\/decouvrir-culture\/pour-buller-cet-ete","title":{"rendered":"\u00ab\u00a0Buller\u00a0\u00bb cet \u00e9t\u00e9 ?"},"content":{"rendered":"Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>

Q<\/span>ui dit \u00e9t\u00e9 dit \u2026 soleil, barbecue et ap\u00e9ro ! Cette ann\u00e9e, la tendance est aux bulles. Fines et raffra\u00eechissantes. Le champagne se r\u00e9invente pour devenir le cocktail en vogue de la saison. Tchin, tchin\u00a0!<\/strong><\/p>\n

\"Capture<\/a><\/p>\n

Champagne on the rocks<\/strong><\/h3>\n

Depuis l\u2019innovante cr\u00e9ation du\u00a0Mo\u00ebt Ice Imperial<\/strong>, le champagne se d\u00e9guste sur un lit de gla\u00e7ons<\/strong> ! En piscine, comme on dit sur les plages trop\u00e9ziennes. Et m\u00eame DANS la piscine ou \u00e0 la mer, avec son bar flottant, disponible en \u00e9dition limit\u00e9e<\/strong>. Il comprend\u00a0: un magnum de\u00a0ce champagne \u00e0 la saveur fruit\u00e9e<\/strong>, une bou\u00e9e servant de plateau flottant et un sac de plage en tissu blanc avec six grands verres \u2026 pour transporter la magie de l\u2019\u00e9t\u00e9 partout\u00a0!<\/strong><\/p>\n

\"Capture<\/a><\/p>\n

Le Mo\u00ebt Ice Imp\u00e9rial (75cl)\u00a0<\/span><\/strong>\u00e0 partir de 50 euros chez les meilleurs cavistes.
\nLe Mo\u00ebt Ice Imp\u00e9rial Floating Bar<\/strong> <\/span>est disponible chez les meilleurs cavistes (prix sur demande)<\/p>\n

www.moet.com<\/a><\/p>\n

\u00a0\u00a0Une riche id\u00e9e\u00a0!<\/strong><\/h3>\n

Cette ann\u00e9e, la maison Veuve Clicquot bouscule nos habitudes<\/strong> en nous transformant en doctor \u00e8s mixologie. Saviez-vous que, jadis, les amateurs de champagne russes ajoutaient du sucre dans leur verre pour donner une touche personnelle \u00e0 leur vin\u00a0? Veuve Clicquot RICH<\/strong> modernise cette tradition avec une cuv\u00e9e sp\u00e9cialement con\u00e7ue pour \u00eatre personnalis\u00e9e<\/strong>\u00a0lors de sa d\u00e9gustation. Comment\u00a0? En le combinant avec une palette d\u2019ingr\u00e9dients<\/strong>.<\/p>\n

\"Concombre:ananas\"<\/a><\/p>\n

Par exemple, pour le magnifier, on y ajoute de l\u2019ananas, des zestes de pamplemousse, des lamelles de concombre, c\u00e9l\u00e9ri ou poivron et m\u00eame du th\u00e9 \u00e0 la Bergamote.<\/strong> Le tout, servi bien frapp\u00e9. C\u2019est surpenant. Tant\u00f4t fruit\u00e9, \u00e9pic\u00e9, raffin\u00e9, acidul\u00e9, frais, et toujours d\u00e9licieux\u00a0!<\/p>\n

\u00a0\"Capture<\/a><\/p>\n

www.veuve-clicquot.com<\/a><\/p>\n

\u00a0Un ap\u00e9ritif exceptionnel<\/h3>\n

Fouler la terre d\u2019un vignoble. S\u2019immiscer au c\u0153ur d\u2019un savoir-faire. Vivre l\u2019\u00e9quilibre entre sens et connaissance dans un endroit magnifique\u2026 Telle est l\u2019exp\u00e9rience Atelier Dom P\u00e9rignon : un moment privil\u00e9gi\u00e9 de d\u00e9couverte \u0153nologique.<\/strong> Passez une journ\u00e9e m\u00e9morable en terre champenoise pour un parcours sensoriel puis technique, un cours consacr\u00e9 au service parfait du champagne, une exp\u00e9rience mets et vins Dom P\u00e9rignon, et une d\u00e9gustation autour d’un cru choisi. A savourer entre amis ou en couple !<\/p>\n

\"LANCEMENT<\/a><\/p>\n

\u00a0L\u2019Atelier Dom P\u00e9rignon se d\u00e9roule \u00e0 l’abbaye Saint Pierre d’Hautvillers. Le nombre de places est limit\u00e9 \u00e0 12 personnes (Prix\u00a0: 600\u20ac par personne).<\/p>\n

\"ABBAYE<\/a><\/p>\n

\u00a0Pour tous renseignements\u00a0<\/strong>
\natelierdomperignon@domperignon.com
\n<\/a>www.domperignon.com<\/a><\/strong><\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>Faites de vos ap\u00e9ritifs une f\u00eate ! Le champagne est sans conteste la \u00ab\u00a0it-boisson\u00a0\u00bb pour un \u00e9t\u00e9 p\u00e9tillant, chic et rafra\u00eechissant… On le d\u00e9guste sur sa terre natale, en mer, \u00e0 la piscine. Avec des gla\u00e7ons, un fruit, des l\u00e9gumes ou du th\u00e9 ! Pr\u00e9parez vous \u00e0 \u00e9pater vos invit\u00e9s…<\/p>\n","protected":false},"author":6,"featured_media":3448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1130],"tags":[790,766],"class_list":["post-3447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouvrir-culture","tag-gastronomie-vin","tag-nouveautes"],"yoast_head":"\nLe champagne, cocktail de l'\u00e9t\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/culture\/decouvrir-culture\/pour-buller-cet-ete\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le champagne, cocktail de l'\u00e9t\u00e9\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 3 minutesFaites de vos ap\u00e9ritifs une f\u00eate ! Le champagne est sans conteste la "it-boisson" pour un \u00e9t\u00e9 p\u00e9tillant, chic et rafra\u00eechissant... On le d\u00e9guste sur sa terre natale, en mer, \u00e0 la piscine. Avec des gla\u00e7ons, un fruit, des l\u00e9gumes ou du th\u00e9 ! 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