{"id":35430,"date":"2018-06-17T08:27:47","date_gmt":"2018-06-17T06:27:47","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/fr\/?p=35430"},"modified":"2018-06-14T13:29:51","modified_gmt":"2018-06-14T11:29:51","slug":"on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue","title":{"rendered":"On a test\u00e9 : le b\u0153uf et l\u2019agneau irlandais au barbecue !"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p>La qualit\u00e9 de la viande irlandaise est reconnue par les plus grands Chefs du monde. Le b\u0153uf et l\u2019agneau irlandais poss\u00e8dent des qualit\u00e9s nutritionnelles et un go\u00fbt exceptionnel gr\u00e2ce aux conditions d\u2019\u00e9levage\u00a0: les terres de p\u00e2turage sont en effet tr\u00e8s riches en min\u00e9raux.<\/p>\n<p>Certains Chefs en Belgique font donc partie de l\u2019Irish Beef Club, car ils ne cuisinent qu\u2019avec de la viande irlandaise, tant ils sont convaincus de leurs qualit\u00e9s gustatives. L\u2019origine de l\u2019agneau et du b\u0153uf sont \u00e9galement tr\u00e8s transparentes, ce qui fortifie leur choix.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-35431 aligncenter\" src=\"http:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/06\/boeuf_irlandais_1.jpg\" alt=\"boeuf irlandais\" width=\"749\" height=\"499\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/06\/boeuf_irlandais_1.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/06\/boeuf_irlandais_1-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/06\/boeuf_irlandais_1-450x300.jpg 450w\" sizes=\"auto, (max-width: 749px) 100vw, 749px\" \/><\/p>\n<p>Plusieurs Chefs iconiques sont venus nous pr\u00e9parer le b\u0153uf et l\u2019agneau irlandais fa\u00e7on barbecue. Parmi eux\u00a0: Alexandre Masson (restaurant de l\u2019Atomium), Frederik Desmet (Oud Walle), St\u00e9phane Grulois (Restaurant Maxens) ou encore Laure Genonceaux (Restaurant Brinz\u2019l). Chacun \u00e0 sa fa\u00e7on, ils ont revisit\u00e9 le b\u0153uf irlandais, ou l\u2019agneau, en les mettant magnifiquement bien en valeur gr\u00e2ce \u00e0 la cuisson, l\u2019assaisonnement et les accompagnements.<\/p>\n<p>Pour plus d\u2019informations sur le boeuf et l\u2019agneau irlandais, rendez-vous ici\u00a0:\u00a0<a href=\"http:\/\/www.boeuf-irlandais.fr\">www.boeuf-irlandais.fr\u00a0 <\/a><\/p>\n<p><a href=\"http:\/\/www.agneau-irlandais.fr\">www.agneau-irlandais.fr<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>La qualit\u00e9 de la viande irlandaise est reconnue par les [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":35432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1120],"tags":[],"class_list":["post-35430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>On a test\u00e9 : le b\u0153uf et l\u2019agneau irlandais au barbecue ! - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Invit\u00e9e chez Madame l\u2019Ambassadeur d\u2019Irlande, Helena Nolan, la r\u00e9daction a eu l\u2019occasion de go\u00fbter le b\u0153uf et l\u2019agneau irlandais, cuisin\u00e9s par des Chefs de l\u2019Irish Beef Club au barbecue\u2026 Un d\u00e9lice pour les papilles\u00a0!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On a test\u00e9 : le b\u0153uf et l\u2019agneau irlandais au barbecue ! - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Invit\u00e9e chez Madame l\u2019Ambassadeur d\u2019Irlande, Helena Nolan, la r\u00e9daction a eu l\u2019occasion de go\u00fbter le b\u0153uf et l\u2019agneau irlandais, cuisin\u00e9s par des Chefs de l\u2019Irish Beef Club au barbecue\u2026 Un d\u00e9lice pour les papilles\u00a0!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-17T06:27:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2018\/06\/boeuf_irlandais.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Soukiassian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauren Soukiassian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/on-a-teste-le-boeuf-et-lagneau-irlandais-au-barbecue\",\"name\":\"On a test\u00e9 : le b\u0153uf et l\u2019agneau irlandais au barbecue ! 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