{"id":42177,"date":"2019-09-03T06:57:36","date_gmt":"2019-09-03T04:57:36","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=42177"},"modified":"2019-09-03T14:10:40","modified_gmt":"2019-09-03T12:10:40","slug":"3-recettes-a-la-tomate","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/3-recettes-a-la-tomate","title":{"rendered":"Mange des tomates mon amour"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

3 recettes \u00e0 base de tomates<\/h2>\n

L'\u00a0\u00bbInsalata Rita Tecla\u00a0\u00bb de Renato Carati (en hommage \u00e0 son amie Rita)<\/h3>\n

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Mixez 3 tomates<\/strong> avec 2 petites tranches de pain<\/strong>, 1 cuill\u00e8re de vinaigre de vin<\/strong>, mont\u00e9e \u00e0 l‘huile d’olive<\/strong>. Disposez le coulis en fond d’une assiette creuse. Garnir de quelques feuilles de coeur de laitue, coeur de feuilles de ch\u00eanes, jeunes oignons, anchois de Cetera, radis, cro\u00fbtons de pain, c\u00e2pres de Sicile, basilic, persil plat, oeuf mimosa.<\/strong> Terminez par un trait d’huile d’olive pour apporter\u00a0 parfum et fra\u00eecheur. La touche finale ? Quelques gouttes de Bergamotte de Calabre<\/strong>, si vous avez cela en cuisine.<\/p>\n

Go\u00fbtez \u00e0 la joyeuse cuisine italienne de Renato Carati, du lundi au samedi, au restaurant Felicit\u00e0<\/a> !<\/em><\/strong><\/p>\n

<\/p>\n

La Tatin de tomates cerises de Marie Gourmandise<\/b><\/h3>\n

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Pr\u00e9chauffez le four \u00e0 180\u00b0 (chaleur tournante). Lavez et couper une vingtaine de tomates cerise<\/strong> en 2). Dans un moule \u00e0 tarte, disposez joliment vos tomates cerises en rond (face arrondie c\u00f4t\u00e9 plat). Faites chauffer \u00e0 vif 6 cuill\u00e8res \u00e0 soupe de vinaigre balsamique<\/strong> avec 4 cuill\u00e8res de sucre<\/a> non-raffin\u00e9<\/strong> jusqu\u2019\u00e0 ce que cela forme un sirop. Nappez les tomates du caramel balsamique obtenu. (Si le caramel se fige ou que vous avez l\u2019impression de ne pas en avoir mis partout, pas de panique ! A la cuisson, il se r\u00e9partira bien partout.) D\u00e9roulez la p\u00e2te feuillet\u00e9e par-dessus, et rentrez bien les bords \u00e0 l\u2019int\u00e9rieur du moule. Mettez au four et faire cuire +- 25min (il faut que la p\u00e2te soit bien dor\u00e9e). Une fois cuite, laissez refroidir et renversez la tarte d\u00e9licatement sur une assiette. Effritez un peu de feta<\/strong>. Disposez ci et l\u00e0 quelques feuilles de basilic frais.\u00a0<\/strong>Salez et poivr\u00e9 selon votre go\u00fbt. D\u00e9gustez encore ti\u00e8de avec une salade de bl\u00e9.<\/strong><\/p>\n

Plus de belles et d\u00e9licieuses recettes sur www.mariegourmandise.com<\/a><\/em><\/strong><\/p>\n

<\/h3>\n

Variation de tomates sign\u00e9e Michel Royer<\/h3>\n

Le Grand Ma\u00eetre Cuisinier de France Michel Royer met la tomate dans tous ses \u00e9tats ! Au menu ? Tartare de tomates, beurre de tomates, tomates confites, d\u00e9s de tomates crues, peau de tomates s\u00e9ch\u00e9es aux \u00e9pices et cresson basilic.\u00a0Une recette qui se passe de liste d’ingr\u00e9dients…<\/p>\n

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Plus d’inspiration sur son compte Instagram #chefmichelroyer<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Vous aimerez aussi\u00a0 ? Nos 3 recettes healthy\u00a0<\/a><\/strong><\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>3 recettes \u00e0 base de tomates L’\u00a0\u00bbInsalata Rita Tecla\u00a0\u00bb de […]<\/p>\n","protected":false},"author":6,"featured_media":42497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[],"class_list":["post-42177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nMange des tomates mon amour - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Riche en eau, elle apporte fra\u00eecheur et l\u00e9g\u00e8ret\u00e9 \u00e0 nos plats d'\u00e9t\u00e9. Aliment minceur, la belle \u00e9carlate est aussi un v\u00e9ritable alli\u00e9 anti-vieillissement ! 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