{"id":43080,"date":"2019-10-07T17:13:17","date_gmt":"2019-10-07T15:13:17","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=43080"},"modified":"2019-10-07T11:13:53","modified_gmt":"2019-10-07T09:13:53","slug":"dam-sum-un-nouveau-temple-de-la-cuisine-chinoise","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/dam-sum-un-nouveau-temple-de-la-cuisine-chinoise","title":{"rendered":"Dam Sum : un nouveau temple de la cuisine chinoise"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p>Dam Sum, c\u2019est une autre fa\u00e7on de d\u00e9couvrir la <a href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/5-meilleurs-restaurants-asiatiques-de-bruxelles\" target=\"_blank\" rel=\"noopener noreferrer\">cuisine chinoise<\/a>. Ici, une cuisine ouverte permet de voir les chefs cuisiner en direct. Amateurs de Dim Sums\u00a0? Ca tombe bien, c\u2019est leur sp\u00e9cialit\u00e9. Ils sont cuits \u00e0 la minute devant nous, avec un savoir-faire authentique et surtout unique.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43082 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_3.jpg\" alt=\"dam sum\" width=\"531\" height=\"354\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_3.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_3-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_3-450x300.jpg 450w\" sizes=\"auto, (max-width: 531px) 100vw, 531px\" \/><\/p>\n<h2><strong>Un restaurant chinois pas comme les autres<\/strong><\/h2>\n<p>En tout, ce sont donc 14 vari\u00e9t\u00e9s de dims sums diff\u00e9rents qui sont propos\u00e9s, ainsi que d\u2019autres plats traditionnels tels que un\u00a0poulet Gom Bao\u00a0(un wok de poulet frit, cacahu\u00e8tes et sauce \u00e9pic\u00e9e) ou le classique\u00a0riz cantonnais. La carte des desserts n\u2019est s\u00fbrement pas \u00e0 n\u00e9gliger\u00a0: entre le sorbet \u00e0 la noix de coco et sa sauce au chocolat au lait dans un petit pain frit et\u00a0les d\u00e9licieuses glaces de Nicolas Arnaud, on ne sait plus o\u00f9 donner de la t\u00eate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43083 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_2.jpg\" alt=\"dam_sum\" width=\"491\" height=\"327\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_2.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_2-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_2-450x300.jpg 450w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/p>\n<p>En plus de la nourriture savoureuse qu\u2019on y sert, Dam Sum se distingue \u00e9galement par son cadre. A mi-chemin entre l\u2019ambiance street food urbaine et la cuisine glamour, on y retrouve des si\u00e8ges en cuir color\u00e9s ainsi que des paniers multicolores au plafond\u2026 pour un style unique.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43084 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_.jpg\" alt=\"dam sum\" width=\"551\" height=\"367\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/10\/dam_sum_-450x300.jpg 450w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\" \/><\/p>\n<p><a href=\"https:\/\/www.damsum.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Dam Sum<\/strong><\/a><\/p>\n<p>51\u00a0Quai du Bois \u00e0 Br\u00fbler\u00a0\u2013 1000 Bruxelles<br \/>\nT\u00e9l. 02.538.08.10.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Dam Sum, c\u2019est une autre fa\u00e7on de d\u00e9couvrir la cuisine [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":43081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-43080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dam Sum : un nouveau temple de la cuisine chinoise - Fifty &amp; 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