{"id":43897,"date":"2019-11-28T11:04:26","date_gmt":"2019-11-28T10:04:26","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=43897"},"modified":"2019-11-28T15:39:11","modified_gmt":"2019-11-28T14:39:11","slug":"maxime-maziers-et-laure-genonceaux-sunissent-pour-un-diner-unique","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/maxime-maziers-et-laure-genonceaux-sunissent-pour-un-diner-unique","title":{"rendered":"Maxime Maziers et Laure Genonceaux s\u2019unissent pour un d\u00eener unique"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p>C\u2019est d\u00e9j\u00e0 la saison des F\u00eates chez <a href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/un-menu-de-fetes-autour-des-produits-irlandais\" target=\"_blank\" rel=\"noopener noreferrer\">Maxime Maziers<\/a> et Laure Genonceaux. En effet, les deux Chefs pr\u00e9voient un quatre mains ces 4 et 12 d\u00e9cembre. Au menu ? Un d\u00eener quatre services o\u00f9 les produits irlandais sont mis \u00e0 l\u2019honneur. Bien que tous les deux membres du Chefs\u2019Irish Beef Club, c\u2019est bien de l\u2019agneau et non du b\u0153uf qu\u2019ils vont cuisiner.<\/p>\n<p>Bord Bia, l&rsquo;organisme de promotion des produits agro-alimentaires irlandais, a cr\u00e9\u00e9 le Chefs&rsquo;Irish Beef Club en 2004 pour promouvoir l&rsquo;image et l&rsquo;excellence du boeuf irlandais aupr\u00e8s des meilleurs restaurants en s\u00e9lectionnant les meilleurs Chef \u00e9toil\u00e9s europ\u00e9ens qui le mettent \u00e0 leur carte&#8230; pour notre plus grand bonheur !<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43899 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers.jpg\" alt=\"maxime maziers\" width=\"491\" height=\"327\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers-450x300.jpg 450w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/p>\n<h2><strong>Un menu festif<\/strong><\/h2>\n<p>Le Menu se d\u00e9clinera comme suit\u00a0:<\/p>\n<ul>\n<li>Bar et hu\u00eetre Ostra R\u00e9gal comme un maki \/ citron caviar \/ tapenade d\u2019algues<\/li>\n<li>Saint \u2013 Jacques po\u00eal\u00e9es\/ gel pomme Whiskey Teeling \/ oignon rouge confit \/ beurre de corail<\/li>\n<li>Agneau en deux fa\u00e7ons : Epaule d\u2019agneau basse temp\u00e9rature \/ l\u00e9gumes racines r\u00f4tis \/mousse de carottes au cumin et \u00e0 l\u2019orange, croustillant d\u2019agneau aux girolles et basilic<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43902 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_3.jpg\" alt=\"maxime maziers\" width=\"515\" height=\"343\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_3.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_3-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_3-450x300.jpg 450w\" sizes=\"auto, (max-width: 515px) 100vw, 515px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Mille-feuille chocolat \/ espuma caf\u00e9 \/ glace au Whiskey Teeling<\/li>\n<\/ul>\n<p>Un v\u00e9ritable festival de sensations dont nos papilles se souviendront longtemps\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43900 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_1.jpg\" alt=\"maxime maziers\" width=\"409\" height=\"272\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_1.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_1-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_1-450x300.jpg 450w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/p>\n<p><strong>O\u00f9\u00a0?<\/strong><\/p>\n<p>Le Diner \u00e0 \u00ab\u00a04 mains\u00a0\u00bb du 4.12.2019 est organis\u00e9 chez Laure Genonceaux au Restaurant Brinz\u2019l \u2013 Rue des Carm\u00e9lites, 93 \u2013 1180 Bruxelles \u2013 T\u00e9l. R\u00e9servations\u00a0: 02\/218.23.32<\/p>\n<p>Le Diner \u00e0 \u00ab\u00a04 mains\u00a0\u00bb du 12.12.2019 est organis\u00e9 chez Maxime Maziers au Restaurant Bruneau by Maxime Maziers \u2013 Avenue Broustin, 75 \u2013 1083 Bruxelles \u2013 T\u00e9l. R\u00e9servations\u00a0: 02\/421 70 70<\/p>\n<p><strong>Combien\u00a0?<\/strong> 75 \u20ac par personne hors ap\u00e9ritif et autres boissons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43901 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_2.jpg\" alt=\"maxime maziers\" width=\"501\" height=\"334\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_2.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_2-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2019\/11\/maxime_maziers_2-450x300.jpg 450w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Vous n&rsquo;avez pas l&rsquo;occasion d&rsquo;aller \u00e0 ce d\u00eener mais vous adorez les produits irlandais ? La plupart sont disponibles dans les grandes surfaces partout en Belgique!<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>C\u2019est d\u00e9j\u00e0 la saison des F\u00eates chez Maxime Maziers et [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":43898,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-43897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maxime Maziers et Laure Genonceaux s\u2019unissent pour un d\u00eener unique - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Maxime Maziers et Laure Genonceaux joignent leur savoir-faire pour proposer un d\u00eener \u00e0 4 mains exclusif autour de produits festifs. 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