{"id":44875,"date":"2020-02-14T15:23:54","date_gmt":"2020-02-14T14:23:54","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=44875"},"modified":"2020-02-13T09:24:08","modified_gmt":"2020-02-13T08:24:08","slug":"the-living-restaurant-lance-les-vendredis-jazzy","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/the-living-restaurant-lance-les-vendredis-jazzy","title":{"rendered":"The Living Restaurant lance les vendredis Jazzy"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p>Ecouter les notes suaves de vos chansons pr\u00e9f\u00e9r\u00e9es de jazz pendant que vous d\u00e9gustez une cuisine pleine de saveurs et raffin\u00e9e ? C\u2019est le nouveau concept de The Living Restaurant. Faisant partie du Pillows Grand Hotel, le restaurant propose ainsi une exp\u00e9rience unique pour les sens, correspondant totalement \u00e0 l\u2019ADN du lieu : classe, d\u00e9cor\u00e9 avec go\u00fbt, avec un accueil au top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-44877 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_3.jpg\" alt=\"the living restaurant\" width=\"527\" height=\"351\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_3.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_3-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_3-450x300.jpg 450w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/><\/p>\n<h2><strong>Duo gagnant<\/strong><\/h2>\n<p>Ayant obtenu un 13\/20 au Gault &amp; Millau, la cuisine du chef Trung Hoang-Dat est audacieuse mais surtout \u2026 d\u00e9licieuse ! Chaque ingr\u00e9dient principal est sublim\u00e9 gr\u00e2ce au m\u00e9lange de la sauce, des \u00e9pices et des accompagnements soigneusement choisis. Coup de c\u0153ur pour le menu 4 services qui propose une belle d\u00e9couverte avec des plats de saison pr\u00e9par\u00e9s avec originalit\u00e9 (au prix d\u00e9mocratique de 45\u20ac).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44879\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_1.jpg\" alt=\"the living restaurant\" width=\"599\" height=\"399\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_1.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_1-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_1-450x300.jpg 450w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/p>\n<p>On peut par exemple d\u00e9guster un turbot au yuzu, fenouil et encre de s\u00e8che ou encore une tartelette de l\u00e9gumes oubli\u00e9s avec un crumble d\u2019olives et son granit\u00e9 de basilic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-44878 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_2.jpg\" alt=\"the living restaurant\" width=\"659\" height=\"439\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_2.jpg 1110w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_2-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/02\/the_living_restaurant_2-450x300.jpg 450w\" sizes=\"auto, (max-width: 659px) 100vw, 659px\" \/><\/p>\n<p>Lors des vendredis Jazzy, un cocktail sp\u00e9cialement con\u00e7u pour l\u2019occasion est offert.<\/p>\n<p>Il n\u2019y a plus qu\u2019\u00e0 r\u00e9server pour un moment aussi exceptionnel gustativement que musicalement parlant !<\/p>\n<p><a href=\"https:\/\/www.thelivingbrussels.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">thelivingbrussels.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Cr\u00e9dits Photos : Tribe Agency<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Ecouter les notes suaves de vos chansons pr\u00e9f\u00e9r\u00e9es de jazz [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":44876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-44875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Living Restaurant lance les vendredis Jazzy - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Situ\u00e9 Place Rouppe \u00e0 Bruxelles, The Living Restaurant &amp; Winebar a d\u00e9cid\u00e9 de lancer le vendredi Jazzy. 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