{"id":45392,"date":"2020-04-13T18:02:52","date_gmt":"2020-04-13T16:02:52","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=45392"},"modified":"2020-04-09T21:03:21","modified_gmt":"2020-04-09T19:03:21","slug":"la-recette-daubergine-confite-dalain-bianchin","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/la-recette-daubergine-confite-dalain-bianchin","title":{"rendered":"La recette d&rsquo;aubergine confite d&rsquo;Alain Bianchin"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients\u00a0:<\/b><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">Aubergine <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Huile d\u2019olive<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Thym s\u00e9ch\u00e9 <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Sel <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Romarin s\u00e9ch\u00e9<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration\u00a0:<\/b><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">D\u00e9couper les aubergines en 2 et les d\u00e9poser \u00e0 plat dans une plaque gastronome.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Au pr\u00e9alable, verser le sel, le thym et le romarin dans le fond de celle-ci.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Ajouter l\u2019huile d\u2019olive \u00e0 mi-hauteur.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Cuire \u00e0 110\u00b0C pendant 2 heures au thermodyne.<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients\u00a0<\/b><\/span><span class=\"s3\"><b>: <\/b><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"><b>Pour le sat\u00e9\u00a0:<\/b><\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">200gr de sauce barbecue Ta\u00efwan <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">25gr de p\u00e2te de s\u00e9same blanc<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">75gr de p\u00e2te de cacahu\u00e8tes sal\u00e9e<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">20gr de chaire de crevettes Ta\u00efwan <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">150gr de sauce soja <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">35gr de vinaigre bonite <\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">12gr de vinaigre de riz<\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"><b>Pour le b\u0153uf\u00a0(4 personnes)<\/b><\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">140g de b\u0153uf Holstein matur\u00e9 pendant 6 semaines.<\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"><b>Garnitures et condiments\u00a0: <\/b><\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">2 grenades<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">1 botte de menthe<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">100gr de s\u00e9same bonite<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">20cl d\u2019huile d\u2019olive fum\u00e9e<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">20cl d\u2019huile d\u2019argan<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">20cl de vinaigre sudachi-ponzu<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration\u00a0: <\/b><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">Au thermomix, \u00e0 vitesse maximum, mixer la sauce barbecue, la p\u00e2te de s\u00e9same, de cacahu\u00e8tes et de crevettes pendant 5 minutes.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Ajouter ensuite le reste des ingr\u00e9dients et continuer \u00e0 mixer pendant 3 minutes.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Trancher le b\u0153uf sur une taille de 1,5mm.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Superposer 2 tranches, les plier en 2 et les rouler \u00e0 l\u2019horizontale afin de former une rose.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Nettoyer la grenade.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Ciseler finement la menthe.<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Dressage\u00a0:<\/b><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s3\">D\u00e9couper l\u2019aubergine cuite en 2 en forme de rectangle.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Napper celle-ci d\u2019une fine couche de sat\u00e9 uniforme et la soupoudrer d\u2019un gramme de s\u00e9same bonite.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">R\u00e9chauffer l\u2019aubergine 5 minutes dans un four \u00e0 120\u00b0C.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">Dans une assiette \u00e0 fond creux, mettre 1\/4cl d\u2019huile d\u2019olive fum\u00e9e, 1\/4cl d\u2019huile d\u2019argan et 1\/2cl de vinaigre sudachi-ponzu.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">D\u00e9poser l\u2019aubergine au centre de l\u2019assiette et la rosace de b\u0153uf \u00e0 ses c\u00f4t\u00e9s.<\/span><\/li>\n<li class=\"li1\"><span class=\"s3\">D\u00e9poser la menthe cisel\u00e9e sur l\u2019aubergine et 6 \u00e0 7 grains de grenade sur la rosace de b\u0153uf.<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><a href=\"http:\/\/www.alainbianchin.be\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s1\">www.alainbianchin.be<\/span><\/a><\/p>\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-45394 aligncenter\" src=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/03\/Alain-Bianchin_Hungry-for-More-scaled.jpg\" alt=\"alain bianchin\" width=\"330\" height=\"495\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/03\/Alain-Bianchin_Hungry-for-More-scaled.jpg 1707w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/03\/Alain-Bianchin_Hungry-for-More-768x1152.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/03\/Alain-Bianchin_Hungry-for-More-1024x1536.jpg 1024w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2020\/03\/Alain-Bianchin_Hungry-for-More-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Ingr\u00e9dients\u00a0: Aubergine Huile d\u2019olive Thym s\u00e9ch\u00e9 Sel Romarin s\u00e9ch\u00e9 Pr\u00e9paration\u00a0: [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":45393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[],"class_list":["post-45392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La recette d&#039;aubergine confite d&#039;Alain Bianchin - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Envie de vous faire plaisir avec une recette saine et savoureuse? Le Chef Alain Bianchin nous partage sa recette d&#039;aubergine confite au sat\u00e9 de Ta\u00efwan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/la-recette-daubergine-confite-dalain-bianchin\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La recette d&#039;aubergine confite d&#039;Alain Bianchin - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Envie de vous faire plaisir avec une recette saine et savoureuse? 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