{"id":46183,"date":"2020-06-26T10:58:01","date_gmt":"2020-06-26T08:58:01","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=46183"},"modified":"2020-06-29T12:16:34","modified_gmt":"2020-06-29T10:16:34","slug":"le-byblos-de-st-tropez-le-hot-spot-de-cet-ete","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/evasion\/pres-de-chez-nous\/le-byblos-de-st-tropez-le-hot-spot-de-cet-ete","title":{"rendered":"Le Byblos de St Tropez, le hot spot de cet \u00e9t\u00e9"},"content":{"rendered":"Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>

Au-del\u00e0 des apparences<\/b><\/span><\/h2>\n

Le Byblos n\u2019est pas qu\u2019un palace trop\u00e9zien, c\u2019est un \u00e9tat de vivre estival, entour\u00e9 de f\u00e9erie et de quelques charmantes fa\u00e7ades aux couleurs du sable et du soleil. Cinq \u00e9toiles ne peuvent r\u00e9sumer ce bijou h\u00f4telier qui vaut bien plus qu\u2019une constellation d\u2019astres.<\/span><\/p>\n

\"byblos\"

Copyright : Alexandre Chaplier<\/p><\/div>\n

La magie du\u00a0Byblos<\/span><\/a>\u00a0r\u00e9side dans une multitude de concepts. Lorsqu\u2019on <\/span>d\u00e9couvre pour la premi\u00e8re fois ce\u00a0paradis h\u00f4telier et que l\u2019on se prom\u00e8ne dans ses all\u00e9es, ses couloirs, aux abords de la piscine, pour descendre au restaurant Cucina Byblos by Alain Ducasse, on a du mal \u00e0 imaginer ses limites, les fronti\u00e8res de son espace. Son architecture s\u2019int\u00e8grent parfaitement \u00e0 l\u2019environnement du centre de\u00a0<\/span>Saint-Tropez<\/span>. Car \u00e0 quelques pas de la\u00a0<\/span>Place des Lices<\/span>, sur les hauteurs, se dresse un \u00ab\u00a0village dans le village\u00a0\u00bb telle une poup\u00e9e russe cach\u00e9e dans une plus grande poup\u00e9e\u2026<\/span><\/p>\n

\"byblos\"<\/p>\n

D\u2019ann\u00e9e en ann\u00e9e, la d\u00e9coration s\u2019all\u00e8ge. Le luxe se fait plus discret mais l\u2019esprit des ann\u00e9es 70 plane toujours. Les portraits noir et blanc des stars de l\u2019\u00e9poque y sont pour beaucoup. Mick Jagger y tient une place \u00e0 part.<\/span><\/p>\n

Aujourd\u2019hui, les vedettes de cin\u00e9ma laissent la place aux hommes et femmes d\u2019affaires qui appr\u00e9cient lors de leur s\u00e9jour en famille tant le Spa Sisley que le nouveau restaurant La Cucina Byblos. Ce dernier propose <\/span>dans une ambiance \u00ab\u00a0trattoria sympa\u00a0\u00bb, contemporaine et color\u00e9e, une carte aux couleurs de l\u2019Italie\u00a0: <\/span>salumeria, antipasti, vitello tonnato, pasta, alla griglia, pesce, carne,\u2026<\/span> En dessert, le tiramisu, les fraises printani\u00e8res avec ou sans cr\u00e8me, la pizza au chocolat et un sgroppino (dessert digestif v\u00e9nitien \u00e0 base de prosecco, citron et vodka) de St\u00e9phane Marin, le p\u00e2tissier du Byblos, sont plus que s\u00e9ducteurs.<\/p>\n

<\/span><\/p>\n

\"BYBLOS\"

Copyright : Alexandre Chaplier<\/p><\/div>\n

Les pieds dans l\u2019eau <\/b><\/span><\/h2>\n

En totale harmonie avec la nature, le palace trop\u00e9zien posera, \u00e0 partir du 9 avril, ses transats sur la plage de Ramatuelle, au cas o\u00f9 ses clients seraient lass\u00e9s par la piscine. <\/span>La\u00a0Plage du Byblos<\/span><\/a>\u00a0est un lieu d\u2019exception. Sa beaut\u00e9 d\u00e9coule d\u2019un fort engagement pour\u00a0le respect de son environnement et <\/span>par la d\u00e9coration \u00e0 l\u2019esprit marin contemporain. Les ombri\u00e8res rappellent les voiles d\u2019un navire. Les coussins aux tonalit\u00e9s orang\u00e9es et jaune sable dynamisent l\u2019ensemble. Les meubles en bois naturel et corde sont r\u00e9alis\u00e9s sur mesure.<\/span><\/p>\n

\"byblos\"

Copyright : Alexandre Chaplier<\/p><\/div>\n

Mais les vraies stars sont ici dans l\u2019assiette<\/span> imagin\u00e9e par le chef du Byblos,\u00a0Rocco Seminara,\u00a0<\/b>et le chef p\u00e2tissier,\u00a0St\u00e9phane Marin. La carte <\/b>se compose de cr\u00e9ations l\u00e9g\u00e8res aux accents m\u00e9diterran\u00e9ens, centr\u00e9es sur la qualit\u00e9 des produits<\/span>, de la rafra\u00eechissante salade de poulpe, avocat et agrumes \u00e0 la sp\u00e9cialit\u00e9 locale, la Trop\u00e9zienne. <\/span><\/p>\n

Le soir venu, la plage du Byblos se pare d\u2019une ambiance lounge gr\u00e2ce aux cocktails du chef Barman Mathieu Tourtet, accompagn\u00e9s de finger food et d\u2019un DJ qui anime la soir\u00e9e sur une note exquise.<\/span><\/p>\n

\"byblos\"<\/p>\n

Mais toutes les bonnes choses ont une fin\u2026 et ce restaurant \u00e9ph\u00e9m\u00e8re doubl\u00e9 d\u2019un club de plage est vou\u00e9 \u00e0 dispara\u00eetre \u00e0 la fin de chaque \u00e9t\u00e9, permettant \u00e0 la nature de reprendre ses droits jusqu\u2019\u00e0 l\u2019ann\u00e9e suivante.<\/span><\/p>\n

Encore et toujours, et m\u00eame plus que jamais, le Byblos est une adresse au charme irrempla\u00e7able qui doit tant son succ\u00e8s \u00e0 sa beaut\u00e9 qu\u2019\u00e0 la gentillesse et la spontan\u00e9it\u00e9 du personnel. \u00c0 chaque instant, tout <\/span>ce petit monde bienveillant s\u2019efforce de faire du<\/span>\u00a0Byblos<\/span>\u00a0un monde \u00e0 part.<\/span><\/p>\n

www.byblos.com<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>Au-del\u00e0 des apparences Le Byblos n\u2019est pas qu\u2019un palace trop\u00e9zien, […]<\/p>\n","protected":false},"author":18,"featured_media":46184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1125],"tags":[],"class_list":["post-46183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pres-de-chez-nous"],"yoast_head":"\nLe Byblos de St Tropez, le hot spot de cet \u00e9t\u00e9 - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Pourquoi revient-on au Byblos de St-Tropez\u00a0? 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