{"id":46537,"date":"2021-11-09T12:07:16","date_gmt":"2021-11-09T11:07:16","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=46537"},"modified":"2021-11-08T15:02:51","modified_gmt":"2021-11-08T14:02:51","slug":"bavet-le-temple-du-spaghetti","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/bavet-le-temple-du-spaghetti","title":{"rendered":"Bavet, le temple du spaghetti"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Avec 3 restaurants \u00e0 Bruxelles et 10 restaurants au total r\u00e9partis en Belgique, Bavet s\u2019impose comme le must pour d\u00e9guster un bon plat de p\u00e2tes belge. Pour que tout le monde s\u2019y retrouve, ils se sont associ\u00e9s \u00e0 De Vegetarische Slager, offrant donc d\u00e9sormais des plats v\u00e9g\u00e9tariens et m\u00eame vegans (avec des p\u00e2tes sans gluten).<\/p>\n

Bavet, la Belgique \u00e0 l\u2019honneur<\/h2>\n

On se devait d’aller tester cela ! Quand on rentre dans chaque restaurant Bavet, on d\u00e9couvre un cadre unique qui nous plonge instantan\u00e9ment dans une ambiance conviviale. Leur devise \u00ab We are not responsible for stains on your shirt \u00bb (comprenez : \u00ab nous ne sommes pas responsables pour les taches sur votre t-shirt \u00bb) est \u00e9crit en grand sur le mur, tandis qu\u2019on nous propose gentiment une bavette pour garder notre tenue intacte. La d\u00e9coration quant \u00e0 elle, fait penser \u00e0 un ancien bistrot qu’on a modernis\u00e9 tout en gardant son essence.<\/p>\n

\"bavet\"<\/p>\n

Niveau cuisine, on est combl\u00e9s ! La carte est \u00e9labor\u00e9e, avec \u00e9videmment le spaghetti bolognaise Bavet, mais \u00e9galement des garnitures plus originales comme des sauces au fromage, du bacon, des lardons, du piquant\u2026 Impossible de ne pas avoir envie de revenir. On peut aussi cr\u00e9er son plat de A \u00e0 Z, des p\u00e2tes (normales, compl\u00e8tes, sans gluten) aux garnitures. Pour notre part, nous avons command\u00e9 un \u00ab\u00a0Billy Bunter\u00a0\u00bb, v\u00e9ritable plat pour les carnivores : la sauce bolognaise Bavet avec sa version \u00e9pic\u00e9e, des lardons, du poulet \u00e9minc\u00e9, des boulettes de viande, et du fromage r\u00e2p\u00e9 pour couronner le tout. On a aussi go\u00fbt\u00e9 le \u00ab\u00a0La Revanche de Kenny\u00a0\u00bb, toujours avec la sauce maison Bavet, on y ajoute des lardons, de la sauce tomate cr\u00e9meuse, du thym, des champignons et du fromage r\u00e2p\u00e9. Un festival de saveurs qu’on valide !<\/p>\n

Qu\u2019on y vienne pour d\u00e9jeuner, boire un verre<\/a> ou d\u00e9guster une douceur, c\u2019est l\u2019endroit id\u00e9al pour un moment d\u00e9licieusement agr\u00e9able.<\/p>\n

Bavet.eu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Avec 3 restaurants \u00e0 Bruxelles et 10 restaurants au total […]<\/p>\n","protected":false},"author":18,"featured_media":46538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-46537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"\nBavet, le temple du spaghetti - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Envie d\u2019un bon spaghetti maison ? Ne cherchez plus, on a trouv\u00e9 la meilleure adresse ! 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