{"id":48048,"date":"2021-02-26T15:38:41","date_gmt":"2021-02-26T14:38:41","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=48048"},"modified":"2021-02-26T15:44:18","modified_gmt":"2021-02-26T14:44:18","slug":"streetfood-box-le-concept-original-de-kevin-lejeune","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune","title":{"rendered":"Streetfood box : le concept original de Kevin Lejeune"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Les moyens de se r\u00e9inventer dans l\u2019horeca sont nombreux, avec notamment le boom des boxes \u00e0 emporter<\/a> : tous les ingr\u00e9dients sont r\u00e9unis, il n\u2019y a plus qu\u2019\u00e0 les cuisiner puis les assembler. Kevin Lejeune se d\u00e9marque ici avec une box qui met \u00e0 l\u2019honneur la streetfood, avec le c\u00f4t\u00e9 \u00ab \u00e9toil\u00e9 \u00bb en plus.<\/p>\n

On a test\u00e9 la box Burger Black Angus by Kevin Lejeune<\/strong><\/h2>\n

A l\u2019int\u00e9rieur de la bo\u00eete, on trouve tout ce qu\u2019il faut pour r\u00e9aliser deux hamburgers\u00a0: la viande Black Angus matur\u00e9e, les oignons cuits, la sauce giant (faite maison\u00a0!), le fromage, la salade, les oignons frits et le pain s\u00e9same. Une petite fiche y est \u00e9galement int\u00e9gr\u00e9e pour suivre les \u00e9tapes de pr\u00e9paration.<\/p>\n

\"kevin<\/p>\n

Pendant que le four pr\u00e9chauffe, on r\u00e9chauffe les oignons d\u00e9j\u00e0 cuits dans une po\u00eale. On s\u2019attaque ensuite \u00e0 la viande\u00a0: 3 min de chaque c\u00f4t\u00e9 suffit, sans mati\u00e8re grasse. On passe ensuite les pains au four pendant 3 min et hop, le tour est jou\u00e9\u2026 Il n\u2019y a plus qu\u2019\u00e0 assembler le tout selon le dessin fourni.<\/p>\n

Le verdict\u00a0? De loin le meilleur burger d\u00e9gust\u00e9 depuis bien longtemps. La viande est d\u2019une qualit\u00e9 exceptionnelle, et les ingr\u00e9dients se marient tous \u00e0 la perfection. Une combinaison gagnante de comfort food agr\u00e9ment\u00e9e d\u2019une touche gastronomique. On n\u2019a qu\u2019une envie\u00a0: en recommander\u00a0!<\/p>\n

Plut\u00f4t burrito au boeuf, hot-dog choucroute ou pita\u00a0? Cela tombe bien, ce sont les trois autres boxes que propose le Chef. En plus, une fois r\u00e9cup\u00e9r\u00e9es, elles restent fra\u00eeches pendant 4 jours.<\/p>\n\n

\n
\n
\n
\"kevin
<\/div>
kevin lejeune<\/a><\/div><\/div><\/div>
\"kevin
<\/div>
kevin lejeune<\/a><\/div><\/div><\/div>
\"kevin
<\/div>
kevin lejeune<\/a><\/div><\/div><\/div>\n <\/div>\n \n
<\/div>\n \n
\n <\/span>\n <\/span>\n <\/div>\n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n \n

Prix\u00a0: 18\u20ac – \u00e0 venir chercher au 22 Rue de la R\u00e9forme, 1050 Ixelles du mercredi au samedi entre 16h00 et 18h30. Les commandes peuvent \u00eatre pass\u00e9es le jour m\u00eame jusqu\u2019\u00e0 11h au 02\/347.29.26 ou par email \u00e0 l\u2019adresse info@boxstreetfood.com .<\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Les moyens de se r\u00e9inventer dans l\u2019horeca sont nombreux, avec […]<\/p>\n","protected":false},"author":18,"featured_media":48049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-48048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"\nStreetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Streetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesLes moyens de se r\u00e9inventer dans l\u2019horeca sont nombreux, avec […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune\" \/>\n<meta property=\"og:site_name\" content=\"Fifty & Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-26T14:38:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-26T14:44:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Soukiassian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauren Soukiassian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune\",\"name\":\"Streetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg\",\"datePublished\":\"2021-02-26T14:38:41+00:00\",\"dateModified\":\"2021-02-26T14:44:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/ebc87c29599dd51d1bb53bc5a497e45d\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg\",\"width\":1110,\"height\":500,\"caption\":\"kevin lejeune\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bonnes adresses\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Streetfood box : le concept original de Kevin Lejeune\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/\",\"name\":\"Fifty & Me MAGAZINE\",\"description\":\"Et si la vie commen\u00e7ait \u00e0 50 ans ?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/ebc87c29599dd51d1bb53bc5a497e45d\",\"name\":\"Lauren Soukiassian\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/lauren\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Streetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune","og_locale":"fr_FR","og_type":"article","og_title":"Streetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE","og_description":"Reading Time: 2 minutesLes moyens de se r\u00e9inventer dans l\u2019horeca sont nombreux, avec […]","og_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune","og_site_name":"Fifty & Me MAGAZINE","article_published_time":"2021-02-26T14:38:41+00:00","article_modified_time":"2021-02-26T14:44:18+00:00","og_image":[{"width":1110,"height":500,"url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg","type":"image\/jpeg"}],"author":"Lauren Soukiassian","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Lauren Soukiassian","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune","name":"Streetfood box : le concept original de Kevin Lejeune - Fifty & Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg","datePublished":"2021-02-26T14:38:41+00:00","dateModified":"2021-02-26T14:44:18+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/ebc87c29599dd51d1bb53bc5a497e45d"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2021\/02\/Kevin_lejeune.jpg","width":1110,"height":500,"caption":"kevin lejeune"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/streetfood-box-le-concept-original-de-kevin-lejeune#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Cuisine","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine"},{"@type":"ListItem","position":2,"name":"Bonnes adresses","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses"},{"@type":"ListItem","position":3,"name":"Streetfood box : le concept original de Kevin Lejeune"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/","name":"Fifty & Me MAGAZINE","description":"Et si la vie commen\u00e7ait \u00e0 50 ans ?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/ebc87c29599dd51d1bb53bc5a497e45d","name":"Lauren Soukiassian","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/lauren"}]}},"modified_by":"Lauren Soukiassian","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/48048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=48048"}],"version-history":[{"count":6,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/48048\/revisions"}],"predecessor-version":[{"id":48059,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/48048\/revisions\/48059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media\/48049"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=48048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=48048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=48048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}