{"id":49918,"date":"2021-09-14T15:32:44","date_gmt":"2021-09-14T13:32:44","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=49918"},"modified":"2021-09-14T15:41:24","modified_gmt":"2021-09-14T13:41:24","slug":"yababa-le-moyen-orient-a-deux-pas-de-chez-nous","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/yababa-le-moyen-orient-a-deux-pas-de-chez-nous","title":{"rendered":"Yababa, le Moyen-Orient \u00e0 deux pas de chez nous"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

C\u2019est le nouveau must pour les amateurs de cuisine authentique, saine et gourmande \u00e0 la fois\u00a0! De Beyrouth \u00e0 Marrakech en passant par J\u00e9rusalem, on d\u00e9couvre les sp\u00e9cialit\u00e9s savoureuses comme le baba ganoush, les falafels, le Sabir (plat v\u00e9g\u00e9tarien), les chips de fatouche\u2026 D\u00e9collage imm\u00e9diat.<\/p>\n

On a test\u00e9 <\/strong><\/h2>\n

Ni une ni deux, qui dit nouveau restaurant en ville, dit d\u00e9couverte oblige\u00a0!<\/p>\n

On s\u2019installe en terrasse pour profiter des rares beaux jours qui nous sont accord\u00e9s en Belgique en sirotant notre limonade faite maison. L\u2019endroit est tr\u00e8s accueillant avec ses petites loupiotes qui s\u2019illuminent une fois la nuit tomb\u00e9e, cr\u00e9ant une ambiance cocooning. L\u2019int\u00e9rieur est quant \u00e0 lui d\u00e9cor\u00e9 avec go\u00fbt, non sans rappeler les origines de la cuisine qu\u2019on y sert. Chaque d\u00e9tail compte\u00a0: des plantes suspendues aux objets, en passant par les couleurs dominantes.<\/p>\n\n

\n
\n
\n
\"yababa\"
<\/div>
yababa<\/a><\/div><\/div><\/div>
\"yababa\"
<\/div>
yababa<\/a><\/div><\/div><\/div>
\"yababa\"
<\/div>
yababa<\/a><\/div><\/div><\/div>\n <\/div>\n \n
<\/div>\n \n
\n <\/span>\n <\/span>\n <\/div>\n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n \n

On passe ensuite aux choses s\u00e9rieuses lorsque l\u2019on re\u00e7oit notre assortiment : pains pita (la pita noire au charbon actif est d\u2019ailleurs la sp\u00e9cialit\u00e9 de Yababa), houmous, baba ganoush, frites de patate douce, salade orientale, riz safran\u00e9, poulet caram\u00e9lis\u00e9, tabouleh, kefta, sauces signatures\u2026 Tous nos sens sont d\u00e9cupl\u00e9s. L\u2019assaisonnement des plats est excellent, rendant le tout extr\u00eamement savoureux. On recommande de go\u00fbter la sauce \u00e0 l\u2019ail (attention, seulement pour les \u00ab ail lovers\u00bb), qui est de loin la sauce la plus concentr\u00e9e en ail jamais test\u00e9e jusqu\u2019ici. La sauce \u00e0 la mangue (sauce Amba) est elle aussi tr\u00e8s sp\u00e9ciale et \u00e0 recommander !<\/p>\n

Yababa\u00a0: en pratique<\/strong><\/h2>\n

Sur place ou \u00e0 emporter, 3 options s\u2019offrent \u00e0 nous\u00a0: un mezze, un bowl, ou une pita.<\/p>\n

Les pitas sont \u00e0 base de viande, l\u00e9gumes ou falafels, accompagn\u00e9es de houmous, salade de choux et salade orientale. Le tout agr\u00e9ment\u00e9 d\u2019une sauce maison.<\/p>\n

\"yababa\"<\/p>\n

Dans les bowls, on prend la m\u00eame base au choix et on rajoute le tabouleh et la pita en plus, toujours avec une salade orientale et la sauce au choix.<\/p>\n

\"yababa\"<\/p>\n

Les Mezze sont quant \u00e0 eux \u00e0 d\u00e9guster comme des tapas : poulet, kefta, houmous, chips fatouche\u2026 Il n\u2019y a plus qu\u2019\u00e0 choisir. (bonne chance !)<\/p>\n\n

\n
\n
\n
\"yababa\"
<\/div>
yababa<\/a><\/div><\/div><\/div>
\"yababa\"
<\/div>
yababa<\/a><\/div><\/div><\/div>\n <\/div>\n \n
<\/div>\n \n
\n <\/span>\n <\/span>\n <\/div>\n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n \n

A noter que les viandes sont cuites sur braise dans un four traditionnel \u00e0 charbon de bois, ce qui donne ce go\u00fbt si particulier.<\/p>\n

En bref, Yababa c\u2019est un endroit plein de savoir-faire qui r\u00e9sulte de plusieurs ann\u00e9es de voyage et de transmission d\u2019un p\u00e8re \u00e0 son fils. Des mets revisit\u00e9s fa\u00e7on street food avec des produits faits maison et de qualit\u00e9 qu\u2019on ne se lasse pas de red\u00e9couvrir.<\/p>\n

Photos : Tribe Agency<\/p>\n

Yababa, Chauss\u00e9e d’Ixelles 25, 1050 Bruxelles.<\/p>\n

Yababa.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>C\u2019est le nouveau must pour les amateurs de cuisine authentique, […]<\/p>\n","protected":false},"author":18,"featured_media":49920,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-49918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"\nYababa, le Moyen-Orient \u00e0 deux pas de chez nous - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Situ\u00e9 au c\u0153ur de la capitale sur la chauss\u00e9e d\u2019Ixelles, Yababa nous ouvre les portes des saveurs orientales. 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