{"id":5134,"date":"2015-07-24T08:16:52","date_gmt":"2015-07-24T06:16:52","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=5134"},"modified":"2018-03-29T12:38:07","modified_gmt":"2018-03-29T10:38:07","slug":"le-chef-du-mois-de-joelle-rochette","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/le-chef-du-mois-de-joelle-rochette","title":{"rendered":"Le chef du mois de Joelle Rochette"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

P<\/span>remi\u00e8re recette de Matthias Van Eenoo, notre chef S.Pellegrino du mois de juillet, voici l\u2019un de ses singuliers d\u00e9lices repr\u00e9sentant d\u00e9j\u00e0 une v\u00e9ritable \u00ab\u00a0entr\u00e9e\u00a0signature\u00a0\u00bb pour la tr\u00e8s belle enseigne qu\u2019est le restaurant \u00ab\u00a0Brugmann\u00a0\u00bb \u00e0 Bruxelles.<\/strong><\/p>\n

Par Jo\u00eblle rochette
\nPhotos : Morgan Ball<\/strong><\/p>\n

\"Langousstine-chef---life-magazine-\"<\/p>\n


\nIngr\u00e9dients<\/strong>\u00a0: 8 belles langoustines\u00a0; 1 paquet de feuilles de brick\u00a0; 60 g d\u2019amandes b\u00e2ton\u00a0; 50 ml de vinaigre de riz\u00a0; 100 g de sucre\u00a0; 4 gousses d\u2019ail\u00a0; 50 g de gingembre frais\u00a0; 2 poivrons\u00a0; 1 piment rouge\u00a0; 1 chou Pak Cho\u00ef.<\/p>\n

Pour la p\u00e2te \u00e0 frire\u00a0: 125 g de farine, 2 \u0153ufs, 2 blancs d\u2019\u0153ufs, 70 ml de lait, 70 ml de cr\u00e8me, 25 ml d\u2019huile.<\/p>\n

Pr\u00e9paration<\/strong><\/span><\/h2>\n

R\u00e9aliser la sauce<\/strong>\u00a0: faire une brunoise de poivrons, ail, piment et gingembre et la cuire 30 minutes dans le sirop (vinaigre de riz, eau, sel, sucre).<\/p>\n

Passer dans une passoire fine. Tailler ensuite les feuilles de brick en petits carr\u00e9s puis les m\u00e9langer aux amandes b\u00e2ton.<\/p>\n

R\u00e9aliser la p\u00e2te \u00e0 frire avec 125 g de farine, 2 \u0153ufs, 2 blancs d\u2019\u0153ufs, 70 ml de lait, 70 ml de cr\u00e8me, 25 ml d\u2019huile.<\/p>\n

Paner les langoustines \u00e0 l\u2019aide de la p\u00e2te \u00e0 frire et du m\u00e9lange feuilles de brick et amandes. Les frire 3 minutes \u00e0 160\u00b0C.<\/p>\n

Dressage<\/strong><\/span><\/h2>\n

Disposer harmonieusement la sauce au fond de l\u2019assiette, les langoustines et ensuite le chou Pak Cho\u00ef snack\u00e9 \u00e0 la po\u00eale.<\/p>\n

\"Langoustine-1---life-magazine\"<\/p>\n

\n

Plus d’infos sur\u00a0http:\/\/www.joellerochette.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>D\u00e9couvrez notre recette de grand chef du mois de juillet ! Vous allez litt\u00e9ralement craquer pour cette exquise entr\u00e9e \u00e0 base de langoustine…<\/p>\n","protected":false},"author":2,"featured_media":5150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1122],"tags":[275],"class_list":["post-5134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rencontres-culinaires","tag-recette"],"yoast_head":"\nLe chef du mois de Joelle Rochette - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/rencontres-culinaires\/le-chef-du-mois-de-joelle-rochette\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le chef du mois de Joelle Rochette - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesD\u00e9couvrez notre recette de grand chef du mois de juillet ! 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