{"id":5174,"date":"2015-07-19T08:23:36","date_gmt":"2015-07-19T06:23:36","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=5174"},"modified":"2018-03-29T12:40:16","modified_gmt":"2018-03-29T10:40:16","slug":"divin","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/vins-et-spiritueux\/divin","title":{"rendered":"Divin"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

4<\/span> MOTS: Art de vivre, Terroir, Bacchus,\u00a0Epicurien<\/strong><\/p>\n

\"Barbavin1-life-magazine\"<\/p>\n

L\u2019imposante barrique \u00e0 vin pos\u00e9e dans l\u2019entr\u00e9e annonce d\u00e9j\u00e0 la couleur de cette adresse \u00e9picurienne d\u00e9cor\u00e9e de tonalit\u00e9s poivre et sel, de jolis stores am\u00e9ricains, de tables en weng\u00e9 napp\u00e9es avec soin et d\u2019une terrasse proven\u00e7ale nich\u00e9e dans les bambous. De l\u2019atmosph\u00e8re \u00e0 l\u2019assiette en passant par le verre, tout ici respire l\u2019art de vivre \u00e0 la fran\u00e7aise. Ris de veau grill\u00e9 b\u00e9arnaise, croustillant de poularde et copeaux de truffe, po\u00eal\u00e9e de couteaux au beurre ail et persil, la carte immerge les palais au c\u0153ur des terroirs de l\u2019Hexagone. Parce qu\u2019un bon repas sans une bonne bouteille de Bacchus ne peut se concevoir, la carte des vignes propose plus de 250\u00a0\u00e9tiquettes fran\u00e7aises que l\u2019on peut emporter au prix \u2018grossiste\u2019 apr\u00e8s avoir appr\u00e9ci\u00e9 une r\u00e9f\u00e9rence durant le d\u00e9jeuner ou le diner.<\/p>\n

\"Barbavin3-life-magazine\"\u00a0\u00a0\"Barbavin2-life-magazine\"<\/p>\n

INFORMATIONS PRATIQUES<\/span><\/h3>\n

– Propri\u00e9taires : Barbara et Vincent Bouhoulle
\n– Cote Gault & Millau : 13\/20
\n– Cuisine fran\u00e7aise et du terroir
\n– Formules : menus du jour, de la semaine, du march\u00e9, d\u00e9couvertes
\n– Lunch 3 entr\u00e9es, 3 plats \/ Menu 3 services
\n– Salon privatif, aussi pour banquets (25 couverts)-<\/p>\n

\u00a0Ferm\u00e9 samedi et dimanche<\/strong><\/p>\n

\n

 <\/p>\n

Barbavin<\/strong>
\nAvenue Reine Astrid 27
\n1310 La Hulpe –\u00a0Belgique
\nT\/F +32 (0)2 653 29 72
\nbarbavin@gmail.com
\nwww.barbavin.be<\/a><\/p>\n\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>4 MOTS: Art de vivre, Terroir, Bacchus, Epicurien.
\nD\u00e9couvrez notre belle adresse pour passer un moment tout simplement divin ! <\/p>\n","protected":false},"author":2,"featured_media":5182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1123],"tags":[790],"class_list":["post-5174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vins-et-spiritueux","tag-gastronomie-vin"],"yoast_head":"\nNotre bonne adresse : Barbavin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/vins-et-spiritueux\/divin\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre bonne adresse : Barbavin\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutes4 MOTS: Art de vivre, Terroir, Bacchus, Epicurien. 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