{"id":5799,"date":"2015-08-14T07:51:00","date_gmt":"2015-08-14T05:51:00","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=5799"},"modified":"2018-03-29T12:31:34","modified_gmt":"2018-03-29T10:31:34","slug":"becel-moules-cuites-avec-poivron-tomates-cerises-et-pain-complet","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/becel-moules-cuites-avec-poivron-tomates-cerises-et-pain-complet","title":{"rendered":"Recette: Moules \u00e0 la proven\u00e7ale"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p class=\"titel-4\"><b><span style=\"color: #ff6600;\">C<\/span>&lsquo;est de saison ! Les moules cette ann\u00e9e sont encore plus savoureuses&#8230; Voici une recette haute en couleurs et en l\u00e9gumes pour vous r\u00e9galer. \u00a0<\/b><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5800\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine.jpeg\" alt=\"moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine-768x453.jpeg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine-315x186.jpeg 315w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">INGR\u00c9DIENTS<\/span><\/h2>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0kg de moules fra\u00eeches<\/li>\n<li>1 poivron (jaune ou rouge)<\/li>\n<li>1 petite courgette<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span>\u00a0g de tomates cerise<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0c. \u00e0 s. de Becel Original (liquide) (20 g)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"150\">150<\/span>\u00a0g pain complet<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"15\">15<\/span>\u00a0g de bouquet garni (p. ex.: aneth, ciboulette, persil)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0c. \u00e0 s. de Becel Dressing<\/li>\n<\/ul>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">ETAPES DE PR\u00c9PARATION (pour 2 personnes)<\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\">D\u00e9taillez le poivron et la courgette en petits cubes. Nettoyez les moules, jetez les moules cass\u00e9es et les moules d\u00e9j\u00e0 ouvertes. Coupez les tomates en deux.<\/li>\n<li style=\"text-align: justify;\">Chauffez le Becel Original dans une grande casserole profonde et faites-y revenir le poivron et la courgette. Ajoutez ensuite les moules. Ajoutez un peu de bouillon (eau + bouquet garni) et l&rsquo;ail r\u00e9duit en pur\u00e9e. Remuez bien le tout et laissez cuire les moules \u00e0 couvert pendant quelques minutes (jusqu\u2019\u00e0 ce que les coquilles soient grandes ouvertes).<\/li>\n<li style=\"text-align: justify;\">Hachez grossi\u00e8rement les fines herbes du bouquet garni et m\u00e9langez avec du Becel Dressing. Ajoutez le reste du bouquet garni, les tomates et le poivre du moulin aux moules d\u00e9j\u00e0 cuites. Remuez le tout et cuisez encore 2 minutes. Servez dans des assiettes creuses et ajoutez du pain pour saucer.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><em><strong>Pour changer, vous pouvez aussi ajouter du curry et du jus de pomme \u00e0 cette recette.\u00a0<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/fr\/delicieuses-recettes\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Curiosit\u00e9? <span style=\"color: #333333;\">Envie de<\/span><\/span><span style=\"color: #333333;\">\u00a0<\/span>connaitre d&rsquo;autres recettes faciles :\u00a0<a href=\"http:\/\/www.life-magazine.be\/fr\/4054-becel-manger-s\u2026ment-au-boulot.html\" target=\"_blank\">cliquez-ici<\/a>\u00a0pour lire notre article comment manger sainement au boulot<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-4056\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg\" alt=\"life-magazine-boulot\" width=\"448\" height=\"264\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/06\/life-magazine-boulot-768x453.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/06\/life-magazine-boulot-315x186.jpg 315w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>C&rsquo;est de saison ! Les moules de septembre sont souvent encore plus savoureuses&#8230; Voici une recette haute en couleurs et en l\u00e9gumes pour vous r\u00e9galer.  <\/p>\n","protected":false},"author":2,"featured_media":5804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[770,275,33],"class_list":["post-5799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-becel","tag-recette","tag-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moules \u00e0 la proven\u00e7ale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/becel-moules-cuites-avec-poivron-tomates-cerises-et-pain-complet\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moules \u00e0 la proven\u00e7ale\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesC&#039;est de saison ! 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