{"id":61331,"date":"2023-12-01T14:26:40","date_gmt":"2023-12-01T13:26:40","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=61331"},"modified":"2023-12-11T09:59:35","modified_gmt":"2023-12-11T08:59:35","slug":"profiter-de-la-dolce-vita-calabraise","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/evasion\/profiter-de-la-dolce-vita-calabraise","title":{"rendered":"Profiter de la dolce vita calabraise"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Comme un m\u00e9lange de ce que l\u2019Italie offre de meilleur la Calabre offre l\u2019assurance de profiter de vacances reposantes. Une r\u00e9gion du Sud de l\u2019Italie o\u00f9 se m\u00e9langent les d\u00e9cors c\u00f4tiers typiques et les petits villages apaisants. La dolce vita a trouv\u00e9 son ambassadrice\u00a0: cette \u00ab\u00a0Terre entre Deux Mers\u00a0\u00bb, la Calabre.<\/p>\n

La Calabre, la mer et ses plages<\/strong><\/h2>\n

Un v\u00e9ritable d\u00e9cor de carte postale avec ses quelque 800 km de c\u00f4te aux paysages vari\u00e9s. La Calabre poss\u00e8de de magnifiques plages, \u00e0 la propret\u00e9 certifi\u00e9e par pas moins de 19 Pavillons bleus. Pas \u00e9tonnant que de nombreux \u00e9trangers aient choisi ces lieux comme destination de vacances ou de retraite. En longeant la mer Tyrrh\u00e9nienne, du nord au sud se d\u00e9clinent les arr\u00eats indispensables. Comme la Riviera dei Cedri, connue pour la production du fameux C\u00e8dre de Calabre, la Costa degli Dei, articul\u00e9e autour de la ville de Tropea. Mais aussi la Costa Viola, domin\u00e9e par le village de Scilla et sa magnifique plage. Un joyau de Calabre.
\nEt si l\u2019on remonte la mer Ionienne, les d\u00e9cors offrent une beaut\u00e9 identique. Comme ceux de la Riviera dei Gelsomini, de la Riviera degli Angeli, de la Costa degli Aranci, la Costa dei Saraceni ou la Costa degli Achei. Autant d\u2019endroits o\u00f9 poser sa serviette et profiter de la vue.<\/p>\n\n

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\u00a9 Calabria Region - Capo Vaticano<\/div>
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\u00a9 Calabria Region - San Nicola Arcella, Arcomagno<\/div>
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\u00a9 Calabria Region - Isola Capo Rizzuto, le ch\u00e2teau<\/div>
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Le choix d\u2019un tourisme durable<\/strong><\/h2>\n

Pour le touriste en recherche de calme et d\u2019authenticit\u00e9 lors de son s\u00e9jour, la Calabre r\u00e9pond pr\u00e9sente. Avec la douceur de la vie m\u00e9diterran\u00e9enne, entre pass\u00e9 et pr\u00e9sent. Nich\u00e9s au c\u0153ur de paysages compos\u00e9s de vignobles et d\u2019oliveraies, les villages calabrais rec\u00e8lent de petites \u00e9glises typiques, des fontaines et des habitations traditionnelles. Autant d\u2019exemples de la diversit\u00e9 des peuples qui ont peupl\u00e9 cette terre d\u2019accueil. O\u00f9 se pratique le slow tourism (tourisme lent) avec ses 15 villages class\u00e9s au sein de l\u2019association des \u00ab\u00a0Plus beaux villages d\u2019Italie.\u00a0\u00bb De petits villages souvent peu habit\u00e9s o\u00f9 s\u2019\u00e9coute le temps qui passe. Comme Badolato, Gerace, Civita, Oriolo, Bova ou Tropea, pour sa vue sur le sanctuaire de Santa Maria dell\u2019Isola, construit sur une falaise.<\/p>\n\n

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\u00a9 Vincenzo Stranieri - Scilla<\/div>
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\u00a9 Avviso Promozione - Gerace<\/div>
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\u00a9 Calabria Region - Santa Severina<\/div>
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La Calabre, terre de saveurs<\/strong><\/h2>\n

Et si la meilleure fa\u00e7on de d\u00e9couvrir la Calabre consistait \u00e0 go\u00fbter sa cuisine\u00a0? Ce savant m\u00e9lange de saveurs marines et terrestres. Au c\u0153ur du fameux r\u00e9gime m\u00e9diterran\u00e9en, class\u00e9 au patrimoine mondial de l\u2019UNESCO.<\/p>\n

Une cuisine renomm\u00e9e pour le piment calabrais, mais aussi ses charcuteries, le vin et l\u2019huile d\u2019olive. Les fins gourmets ne manqueront pas la visite de ces restaurants calabrais \u00e9toil\u00e9s par le Michelin pour leurs audaces culinaires.\u00a0 Et comme souvenirs \u00e0 ramener de Calabre, place aux nombreux produits AOP (Appellation d\u2019Origine Prot\u00e9g\u00e9e) qui garnissent les \u00e9tals\u00a0: la bergamote de Calabre, mais aussi la r\u00e9glisse digestive, les fromages de brebis et de ch\u00e8vre. Sans oublier, l\u2019oignon rouge, le fameux \u00a0nduja (saucisse de porc \u00e9pic\u00e9e), \u00a0le miel, les fruits de mer ou les crudit\u00e9s locales.<\/p>\n\n

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\u00a9 Praia Art Resort - Poisson<\/div>
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\u00a9 Calabria Region - Oignon, Nduja, Piments<\/div>
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\u00a9 Avviso Promozione - Saracena<\/div>
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Plus d’infos :\u00a0www.italia.it\/en\/calabria<\/a><\/p>\n

Photo principale : Tropea – \u00a9 Vincenzo Stranieri<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Comme un m\u00e9lange de ce que l\u2019Italie offre de meilleur […]<\/p>\n","protected":false},"author":22,"featured_media":61341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[7,1125],"tags":[],"class_list":["post-61331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evasion","category-pres-de-chez-nous"],"yoast_head":"\nProfiter de la dolce vita calabraise - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Situ\u00e9e dans la pointe de la botte italienne, la Calabre accueille ses visiteurs avec le soleil et sa douceur de vivre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/evasion\/profiter-de-la-dolce-vita-calabraise\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profiter de la dolce vita calabraise - 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