{"id":62933,"date":"2024-12-20T10:24:25","date_gmt":"2024-12-20T09:24:25","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=62933"},"modified":"2024-12-20T10:28:03","modified_gmt":"2024-12-20T09:28:03","slug":"un-noel-inoubliable-avec-le-menu-signature-by-brugmann","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/un-noel-inoubliable-avec-le-menu-signature-by-brugmann","title":{"rendered":"Un No\u00ebl inoubliable avec le menu Signature By Brugmann"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Au diable la mod\u00e9ration quand s\u2019en vient No\u00ebl et sa magie. Ce moment de l\u2019ann\u00e9e id\u00e9al pour satisfaire ses envies \u00e9picuriennes autour d\u2019une joyeuse tabl\u00e9e. Et pour que la ma\u00eetresse de maison ne soit pas de service en ce jour particulier, place au menu Signature du restaurant gastronomique Brugmann\u00a0<\/span><\/p>\n

Savourez No\u00ebl avec le menu Signature by Brugmann<\/h2>\n

Fine et novatrice, la cuisine du restaurant gastronomique Brugmann revisite les traditionnels plats de f\u00eate. En t\u00e9moigne le menu Signature concoct\u00e9 par Matthias van Eenoo pour No\u00ebl. Un cadeau pour les gourmets en qu\u00eate de surprises mais sans omettre les ingr\u00e9dients typiques de No\u00ebl. <\/span>
\n<\/span>
\n<\/span>Apr\u00e8s les amuse-bouche, le menu d\u00e9bute par un premier feu d\u2019artifice de saveurs avec cette petite touche de nostalgie intimement li\u00e9e \u00e0 No\u00ebl. Un velout\u00e9 de marron de son enfance, cappuccino de truffes et une raviole d\u2019\u00e9miett\u00e9 de chair de crabe, fine gel\u00e9e de betterave et cr\u00e8me de parmesan. Mais aussi un tatin de foie gras et de pommes boskoop flamb\u00e9es au Calvados et une langoustine bretonne mi-cuite, sabayon \u00ab\u00a0Arlequin au corail. Une premi\u00e8re salve de plaisirs de bouche referm\u00e9e sur le trou normand, un sorbet orange sanguine\/mandarine Napol\u00e9on. <\/span><\/p>\n

Place ensuite au plat principal, avec deux choix possibles. Pourquoi ne pas se laisser tenter par ces coquilles St Jacques de Dieppe au barbecue, beurre blanc au citron caviar, bergamote, algue kombu\u00a0? A moins de pr\u00e9f\u00e9rer ce filet de biche, amandine de l\u2019\u00e9poisses et sauce Grand Veneur. <\/span><\/p>\n

Pas de repas de f\u00eate sans un peu de fromage, avec cette s\u00e9lection de fromages AOC. Pr\u00e9ambule au pr\u00e9dessert, de la mangue \u00e9pic\u00e9e, espuma citron vert. Derni\u00e8re \u00e9tape gustative avant de cl\u00f4turer la d\u00e9couverte de ce menu Signature par l\u2019Op\u00e9ra du Brugmann, glace Baileys. Joyeux No\u00ebl \u00e0 toutes nos lectrices et \u00e0 tous nos lecteurs.<\/span><\/p>\n\n

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Notes : Le menu (138 euros) est valable jusqu\u2019au 30 d\u00e9cembre 2024. Un plat v\u00e9g\u00e9tarien\/vegan est possible sur demande. Toute restriction alimentaire ou allergie est \u00e0 indiquer lors de la r\u00e9servation. Un service voiturier est pr\u00e9vu le midi et le soir. <\/em>
\nLes r\u00e9servations se font en ligne ou par t\u00e9l\u00e9phone au 02\/880 55 54<\/em><\/p>\n

Plus d’infos sur : brugmann.com<\/a><\/span><\/p>\n

Vous souhaitez recevoir les meilleurs articles de Fifty & Me dans votre bo\u00eete mail ? Inscrivez-vous \u00e0 la newsletter !<\/a><\/em><\/i><\/p>\n



<\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Au diable la mod\u00e9ration quand s\u2019en vient No\u00ebl et sa […]<\/p>\n","protected":false},"author":23,"featured_media":62934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-62933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"\nUn No\u00ebl inoubliable avec le menu Signature By Brugmann - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Le restaurant Brugmann, embl\u00e8me de la gastronomie bruxelloise, propose pour No\u00ebl un menu cr\u00e9\u00e9 par le chef Matthias Van Eenoo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/un-noel-inoubliable-avec-le-menu-signature-by-brugmann\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un No\u00ebl inoubliable avec le menu Signature By Brugmann - 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