{"id":64417,"date":"2025-12-27T11:27:36","date_gmt":"2025-12-27T10:27:36","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=64417"},"modified":"2025-12-29T10:30:57","modified_gmt":"2025-12-29T09:30:57","slug":"les-restaurants-a-tester-en-2026","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/les-restaurants-a-tester-en-2026","title":{"rendered":"Les restaurants \u00e0 tester en 2026"},"content":{"rendered":"Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>

Soleil gourmand<\/h2>\n

Bienvenue en Sicile ! Ici, les brioches sucr\u00e9es – et sal\u00e9es ! – sont \u00e0 tomber. On fond litt\u00e9ralement pour la Molto Bella \u2013 mortadelle, stracciatella et pesto de pistache \u2013 mais, \u00e0 vrai dire, tout est trop bon, enti\u00e8rement fait maison, et pens\u00e9 pour r\u00e9galer petits et grands. De loin parmi les meilleurs brunchs de Bruxelles, Domenica met instantan\u00e9ment du soleil dans la journ\u00e9e… dans l\u2019assiette, gr\u00e2ce aux saveurs franches et g\u00e9n\u00e9reuses de l\u2019Italie, et dans le d\u00e9cor, ultra color\u00e9 et joyeux. Autre atout de taille : un emplacement id\u00e9al pour une session shopping. Ajoutez un personnel aux petits soins, avec ce d\u00e9licieux accent italien\u2026 et vous obtenez une adresse coup de c\u0153ur qu’on a envie de partager.<\/p>\n\n

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Domenica\u00a0– Caff\u00e8 Siciliano<\/em><\/div>\n
12, rue Jourdan – 1060 Bruxelles<\/em><\/div>\n
www.domenicafood.com<\/a><\/u><\/b><\/em><\/div>\n

Bistronomie italienne<\/b><\/h2>\n

Adresse confidentielle nich\u00e9e dans une maison de ma\u00eetre \u00e0 Ixelles, Matto s\u2019impose comme l\u2019un des secrets les mieux gard\u00e9s de la capitale. Mario Olimpio et le chef Giorgio Spatafora signent une cucina<\/i> audacieuse. Leur formule carte blanche \u00e0 38 \u20ac c\u00e9l\u00e8bre le produit, la saison et la cr\u00e9ativit\u00e9 avec des accords inattendus. Carpaccio de b\u0153uf au radicchio, pesto de noix, gorgonzola, ciboulette et poires, ou encore l\u00e9gumes d\u00e9clin\u00e9s en variations de textures\u2026 Trois toques Good Food saluent\u00a0 sa vision raffin\u00e9e d\u2019une gastronomie transalpine lib\u00e9r\u00e9e o\u00f9 convivialit\u00e9 et savoir-faire se d\u00e9gustent avec le m\u00eame plaisir.<\/p>\n

Matto, Chauss\u00e9e de Vleurgat 52, Ixelles<\/em>
\nwww.cicciomatto.com\/matto<\/a><\/em><\/p>\n

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Cuisine en sc\u00e8ne<\/b><\/h2>\n

\u00c0 deux pas de la place Sainte-Catherine, Jayu \u2014 \u00ab libert\u00e9 \u00bb en cor\u00e9en \u2014 signe une exp\u00e9rience gastronomique in\u00e9dite. Imagin\u00e9 par le chef San Degeimbre, ce restaurant-th\u00e9\u00e2tre de 12 couverts transforme le d\u00eener en v\u00e9ritable performance : un menu en 12 actes, servi en deux repr\u00e9sentations, o\u00f9 lumi\u00e8re, rythme et saveurs s\u2019accordent \u00e0 la perfection. Entre Cor\u00e9e et Europe, Jayu marie pr\u00e9cision, intuition et mise en sc\u00e8ne, dans un esprit \u00e0 la fois artistique et profond\u00e9ment humain.<\/p>\n

Jayu \u2013 Rue de Flandre 19, Bruxelles<\/em>
\nwww.jayubxl.be<\/a><\/em><\/p>\n

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Food District<\/b><\/h2>\n

\u00c0 Namur, Guillaume Gersdorff r\u00e9invente la Rue des Bouchers en un concept vibrant o\u00f9 se m\u00ealent artisans, saveurs et cr\u00e9ativit\u00e9. La Rue de Demain<\/i> r\u00e9unit quatre adresses qui racontent une m\u00eame philosophie : authenticit\u00e9, partage et fait-maison. De la brasserie Demain \u00e0 Main aux gaufres audacieuses de Ta M\u00e8re la Gaufre, en passant par Le Tailleur de P\u00e2tes et Good Guy Smash, chaque espace c\u00e9l\u00e8bre le go\u00fbt du vrai. Une ruelle gourmande pour profiter ensemble, sans l\u2019embarras du choix.<\/p>\n

La Rue de Demain \u2013 Rue des Bouchers, Namur<\/em>
\nwww.laruededemain.be<\/a><\/em><\/p>\n

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Temple japonais<\/b><\/h2>\n

V\u00e9ritable institution depuis 1975, Le Samoura\u00ef ouvre un nouveau chapitre avenue Louise. Ce sanctuaire du go\u00fbt perp\u00e9tue l\u2019art japonais de la justesse. Dans un d\u00e9cor feutr\u00e9, les plats \u2014 foie gras po\u00eal\u00e9 au mirin, cabillaud noir caram\u00e9lis\u00e9, bento du jour \u2014 c\u00e9l\u00e8brent la rigueur, la fra\u00eecheur et la d\u00e9licatesse. Sous l\u2019impulsion de Mitsuhiro Imura et Taketo Saito, l\u2019\u00e9quipe poursuit la mission initi\u00e9e il y a un demi-si\u00e8cle : offrir un Japon hors du Japon, o\u00f9 chaque bouch\u00e9e devient un voyage.<\/p>\n

Le Samoura\u00ef \u2013 Avenue Louise 104, Bruxelles<\/em>
\nwww.samourai-bruxelles.com<\/a><\/p>\n

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Sur le grill<\/b><\/h2>\n

Charcoal rallume la flamme des carnivores ! Dans un d\u00e9cor brut et chaleureux, Arnaud et sa bande d\u2019amis \u00e9picuriens font la part belle \u00e0 la cuisson au feu dans un four Josper, o\u00f9 chaque pi\u00e8ce de viande \u2014 charolaise, Angus ou Simmental \u2014 se saisit \u00e0 la perfection. C\u00f4te \u00e0 l\u2019os \u00e0 partager, burger g\u00e9n\u00e9reux, l\u00e9gumes grill\u00e9s : ici, le plaisir se d\u00e9guste sans chichis. Un nouveau repaire bruxellois pour ceux qui aiment la viande et les bons moments.<\/p>\n

Charcoal \u2013 Rue Lesbroussart 62, Ixelles<\/em>
\nwww.charcoalrestaurant.be<\/a><\/em><\/p>\n

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Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>Soleil gourmand Bienvenue en Sicile ! Ici, les brioches sucr\u00e9es […]<\/p>\n","protected":false},"author":24,"featured_media":64542,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124,1120],"tags":[],"class_list":["post-64417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses","category-cuisine"],"yoast_head":"\nLes restaurants \u00e0 tester en 2026 - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Tables solaires, cuisines audacieuses, concepts immersifs ou adresses confidentielles : la sc\u00e8ne food se r\u00e9invente avec panache et personnalit\u00e9. 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