{"id":65216,"date":"2026-07-09T10:39:21","date_gmt":"2026-07-09T08:39:21","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=65216"},"modified":"2026-07-09T10:39:21","modified_gmt":"2026-07-09T08:39:21","slug":"nos-coups-de-coeur-a-decouvrir-cet-ete","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-coups-de-coeur-a-decouvrir-cet-ete","title":{"rendered":"Nos coups de coeur \u00e0 d\u00e9couvrir cet \u00e9t\u00e9"},"content":{"rendered":"Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>

La nouvelle adresse qui fait vibrer le BW<\/b><\/h2>\n

\u00c0 Waterloo, OBIOSE s\u2019impose d\u00e9j\u00e0 comme le nouveau rendez-vous incontournable. Restaurant bistronomique aux accents m\u00e9diterran\u00e9ens et lounge bar feutr\u00e9 : deux univers qui se r\u00e9pondent et prolongent la soir\u00e9e. Dans l\u2019assiette, une cuisine solaire et g\u00e9n\u00e9reuse ; au bar, des cocktails pointus sign\u00e9s par une championne de Belgique. D\u00e8s les beaux jours, la terrasse devient le th\u00e9\u00e2tre d\u2019afterworks anim\u00e9s. Un lieu pens\u00e9 pour savourer l\u2019instant\u2026 et le laisser durer.<\/span><\/p>\n

\"\"<\/span><\/p>\n

www.obiose.be<\/span><\/a><\/p>\n

 <\/p>\n

Signature gastronomique \u00e0 Anvers<\/b><\/h2>\n

Le chef \u00e9toil\u00e9 Fr\u00e9d\u00e9ric Chabbert signe avec <\/span>De Aarde<\/span><\/i> une ouverture tr\u00e8s attendue. Dans un \u00e9crin n\u00e9o-Renaissance flamande d\u2019une \u00e9l\u00e9gance rare, la cuisine revient \u00e0 l\u2019essentiel : des produits d\u2019exception, une pr\u00e9cision ma\u00eetris\u00e9e, des sauces qui accompagnent sans jamais dominer. Canard, homard, turbot\u2026 chaque cr\u00e9ation r\u00e9v\u00e8le une intensit\u00e9 parfaitement dos\u00e9e. \u00c0 l\u2019\u00e9tage, une exp\u00e9rience gastronomique \u00e0 la carte ; au rez-de-chauss\u00e9e, une table d\u2019amis confidentielle pour un moment privil\u00e9gi\u00e9 au c\u0153ur de la cuisine. Une maison d\u2019auteur, exigeante et inspir\u00e9e, port\u00e9e par le go\u00fbt du d\u00e9tail et une cave de plus de 600 r\u00e9f\u00e9rences.<\/span><\/p>\n

\"\"<\/span><\/p>\n

www.deaarde.be<\/span><\/a><\/p>\n

 <\/p>\n

Green destination<\/b><\/h2>\n

Bien plus qu\u2019un simple parcours, le Spiegelven Golf Club s\u2019affirme comme une v\u00e9ritable destination, o\u00f9 golf, h\u00f4tellerie et gastronomie se rencontrent avec brio. Entre fairways soign\u00e9s, chambres cosy au Stiemerheide et tables raffin\u00e9es comme De Kristalijn ou Moonstone, l\u2019exp\u00e9rience se vit dans sa globalit\u00e9. Un lieu embl\u00e9matique en pleine \u00e9volution, port\u00e9 par une vision moderne du sport et de l\u2019art de recevoir.<\/span><\/p>\n

\"\" www.spiegelven.be<\/span><\/a><\/p>\n

 <\/p>\n

Fusion chic<\/b><\/h2>\n

Mizaru redessine les contours de la brasserie. Ici, les classiques belges s\u2019autorisent des incursions asiatiques subtiles : vol-au-vent au Tom kha kai, escargots au miso blanc, croquettes relev\u00e9es au sak\u00e9 ou au citron confit. Aux commandes, le chef Nathan Urbanowiez compose une carte lisible, guid\u00e9e par la saison. Une table actuelle, entre ancrage local et influences d\u2019ailleurs, qui revisite les codes avec justesse.<\/span><\/p>\n

\"\"<\/p>\n


\n<\/span> www.mizaru.brussels<\/span><\/a><\/p>\n

 <\/p>\n

Nouvelle g\u00e9n\u00e9ration<\/b><\/h2>\n

Avec Cookeo Infinity, Moulinex r\u00e9invente le fait-maison. Ce multicuiseur associe cuisson sous pression et air fryer pour des plats \u00e0 la fois savoureux et croustillants, en un temps record. Gr\u00e2ce \u00e0 ses 20 modes et sa pale de m\u00e9lange automatique, il simplifie chaque pr\u00e9paration \u2014 du risotto aux l\u00e9gumes grill\u00e9s \u2014 sans surveillance. Connect\u00e9 et intuitif, il guide pas \u00e0 pas tout en s\u2019adaptant \u00e0 toutes les envies. Une innovation pens\u00e9e pour cuisiner vite, bien\u2026 et sans compromis.<\/span><\/p>\n

\"\"<\/span> www.moulinex.be<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 3<\/span> minutes<\/span><\/span>La nouvelle adresse qui fait vibrer le BW \u00c0 Waterloo, […]<\/p>\n","protected":false},"author":24,"featured_media":65222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1124],"tags":[],"class_list":["post-65216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnes-adresses"],"yoast_head":"\nNos coups de coeur \u00e0 d\u00e9couvrir cet \u00e9t\u00e9 - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Nos coups de coeur \u00e0 d\u00e9couvrir cet \u00e9t\u00e9 !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/bonnes-adresses\/nos-coups-de-coeur-a-decouvrir-cet-ete\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos coups de coeur \u00e0 d\u00e9couvrir cet \u00e9t\u00e9 - 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