{"id":65605,"date":"2026-10-21T11:19:46","date_gmt":"2026-10-21T09:19:46","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/fr\/?p=65605"},"modified":"2026-10-21T11:19:46","modified_gmt":"2026-10-21T09:19:46","slug":"coffee-mood","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/coffee-mood","title":{"rendered":"Quel est votre coffee mood aujourd\u2019hui ?"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>

Il y a les jours talons et les jours baskets. Les soirs o\u00f9 l\u2019on commande des sushis et ceux o\u00f9 l\u2019on laisse mijoter une blanquette \u00e0 feu doux. Alors pourquoi boire toujours le m\u00eame caf\u00e9 ?<\/span><\/p>\n

La Baristina l\u2019a bien compris. Son petit twist ? Pr\u00e9parer un v\u00e9ritable espresso \u00e0 partir de grains fra\u00eechement moulus, d\u2019un simple swipe<\/i>. La machine s\u2019occupe du reste.<\/span><\/p>\n

\"\"<\/p>\n

Et puis, il y a tout ce qui se passe avant la premi\u00e8re gorg\u00e9e. Le bruit du moulin, l\u2019ar\u00f4me qui se r\u00e9pand dans la cuisine, la chaleur de la tasse entre les mains\u2026 Un petit rituel qui suffit presque \u00e0 nous mettre de bonne humeur.<\/span><\/p>\n

Apr\u00e8s des ann\u00e9es \u00e0 empiler les capsules, le retour aux grains sonne comme une \u00e9vidence. Moins d\u2019emballages individuels et de d\u00e9chets, un co\u00fbt plus juste\u2026 et surtout ce go\u00fbt incomparable qui nous t\u00e9l\u00e9transporte en Italie. Ou sous d\u2019autres latitudes. \u00c0 chacun son voyage.<\/span><\/p>\n

Latte ou espresso ?<\/b><\/span><\/h2>\n

Les matins press\u00e9s, l\u2019espresso r\u00e8gne en ma\u00eetre. Tandis que les week-ends appellent un caf\u00e9 plus gourmand. Pour ceux-l\u00e0, la Baristina Latte Plus, avec son mousseur \u00e0 lait int\u00e9gr\u00e9, transforme le petit-d\u00e9jeuner en mini-brunch \u00e0 domicile. Une mousse a\u00e9rienne et onctueuse, un cappuccino pr\u00eat en un tour de main\u2026 Qui va chercher les croissants ?<\/span><\/p>\n

Et pour varier les plaisirs, Philips a plus d\u2019un tour dans son sac. Avec la fonction Bean Swap, on passe d\u2019une vari\u00e9t\u00e9 de grains \u00e0 l\u2019autre selon ses envies. Un arabica intense pour Monsieur, un m\u00e9lange plus rond pour Madame ? Et les jours o\u00f9 choisir semble d\u00e9cid\u00e9ment trop compliqu\u00e9, on mixe les deux pour cr\u00e9er son propre blend<\/i>.<\/span><\/p>\n

Quant \u00e0 celles et ceux qui commanderaient un iced coffee<\/i> m\u00eame lorsque le thermom\u00e8tre fr\u00f4le z\u00e9ro degr\u00e9 \u2013 vous vous reconna\u00eetrez \u2013, la Baristina Latte Plus d\u00e9gaine sa fonction caf\u00e9 glac\u00e9. Parce qu\u2019apr\u00e8s tout, la m\u00e9t\u00e9o n\u2019a pas \u00e0 dicter nos envies.<\/span><\/p>\n

\"\"<\/p>\n

Reste \u00e0 sortir cette jolie tasse que l\u2019on r\u00e9serve toujours \u00ab aux invit\u00e9s \u00bb \u2013 alors qu\u2019on la m\u00e9rite tout autant \u2013 et \u00e0 s\u2019accorder quelques minutes rien qu\u2019\u00e0 soi. Et pour pousser l\u2019art du caf\u00e9 jusqu\u2019au bout, pourquoi ne pas dessiner un joli palmier dans la mousse avec le dos d\u2019une petite cuill\u00e8re ? Une touche de latte art<\/i> qui fait son effet\u2026 et vous voil\u00e0 presque barista.<\/span><\/p>\n

Plus d’infos ?\u00a0 www.home-appliances.philips\/be<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Il y a les jours talons et les jours baskets. […]<\/p>\n","protected":false},"author":24,"featured_media":65609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1120],"tags":[],"class_list":["post-65605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"\nQuel est votre coffee mood aujourd\u2019hui ? - Fifty & Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Cors\u00e9 au r\u00e9veil, velout\u00e9 \u00e0 quatre heures, d\u00e9ca apr\u00e8s le d\u00eener\u2026 Et si notre caf\u00e9 se mettait enfin au diapason de nos journ\u00e9es ? 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