{"id":6691,"date":"2015-08-28T08:25:21","date_gmt":"2015-08-28T06:25:21","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=6691"},"modified":"2018-03-29T12:24:51","modified_gmt":"2018-03-29T10:24:51","slug":"la-soupe-estivale-du-senzanome","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/la-soupe-estivale-du-senzanome","title":{"rendered":"La soupe estivale du Senzanome"},"content":{"rendered":"Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>
<\/div>\n

N<\/span>ous rappelant que la tomate est un fruit, Giovanni Bruno nous propose une recette de soupe\u00a0associant all\u00e8grement tomates, mangue et m\u00eame framboises\u00a0! Une premi\u00e8re entr\u00e9e pour un menu tout \u00e0 fait estival aussi facile \u00e0 r\u00e9aliser que d\u00e9licieuse \u00e0 d\u00e9guster.<\/strong><\/p>\n

Par Jo\u00eblle Rochette<\/em><\/p>\n

\"Soupe-tomate-Horiz-life-magazine\"<\/p>\n

Ingr\u00e9dients<\/strong>\u00a0<\/span><\/h2>\n

– 500 g de tomates bien mures et bien rouges
\n– 1\/2 mangue
\n– 1\/2 fenouil
\n– quelques branches de c\u00e9leri vert, quelques framboises
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde ancienne
\n– huile d\u2019olive
\n– fleur de sel
\n– poivre.
\n<\/a><\/p>\n

Pr\u00e9paration<\/strong><\/span><\/h2>\n

\"Senzanome-cuisine-life-magazine\"<\/p>\n

Emonder les tomates<\/strong> puis les couper en deux. Les mettre dans un bol avec la moutarde, l\u2019huile d\u2019olive, la fleur de sel et du poivre du moulin \u00e0 discr\u00e9tion. Emulsionner le tout puis passer au chinois.<\/p>\n

Couper la demi-mangue en brunoise<\/strong> et l\u2019ajouter \u00e0 la pr\u00e9paration \u00e9mulsionn\u00e9e. Couper finement le fenouil et y ajouter de l\u2019huile d\u2019olive, du poivre et du sel. D\u00e9couper en brunoise \u00e9galement le c\u00e9leri puis le blanchir. Laisser refroidir dans une eau avec des gla\u00e7ons. Une fois le c\u00e9leri refroidis, l\u2019\u00e9goutter et l\u2019essuyer.<\/p>\n

Laisser la soupe refroidir<\/strong> au frigo le temps du reste de la pr\u00e9paration du menu.<\/p>\n

Apr\u00e8s minimum 1 h au frais, retirer la soupe du frigo et la verser dans de jolies assiettes creuses<\/strong> ou dans des verrines. La garnir ensuite avec la brunoise de c\u00e9leri ce qui lui apportera de la fra\u00eecheur.<\/p>\n

Conseils de Giovanni\u00a0<\/strong><\/span>\u00a0Vous pouvez \u00e9galement ajouter quelques framboises en garniture. Celles-ci apporteront de la fra\u00eecheur ainsi qu\u2019une touche d\u2019aigreur qui sera appr\u00e9ci\u00e9e par forte chaleur ext\u00e9rieure. Cette soupe \u00e0 servir tr\u00e8s fra\u00eeche pourra alors \u00eatre d\u00e9gust\u00e9e avec des bulles\u00a0! Un excellent Prosecco fera l\u2019affaire surtout s\u2019il est bien choisi comme celui que propose le Senzanome en ap\u00e9ritif, le Prosecco D.O.C. Millesimato Veniti2 \u2013 Terre et Jardin.\u00a0
\n<\/a><\/p>\n

\"Collio-v.blc-life-magazine\"<\/p>\n

Plus d\u2019infos sur\u00a0http:\/\/www.joellerochette.com\/<\/a>
\nCopyright photos : Morgane Ball<\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> 2<\/span> minutes<\/span><\/span>Nous rappelant que la tomate est un fruit, Giovanni Bruno nous propose une recette de soupe associant all\u00e8grement tomates, mangue et m\u00eame framboises ! Une entr\u00e9e aussi facile \u00e0 r\u00e9aliser que d\u00e9licieuse \u00e0 d\u00e9guster…<\/p>\n","protected":false},"author":2,"featured_media":6696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[790,793],"class_list":["post-6691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-gastronomie-vin","tag-joelle-rochette"],"yoast_head":"\nLa soupe estivale du Senzanome - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/la-soupe-estivale-du-senzanome\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La soupe estivale du Senzanome - Fifty & Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time: 2 minutesNous rappelant que la tomate est un fruit, Giovanni Bruno nous propose une recette de soupe associant all\u00e8grement tomates, mangue et m\u00eame framboises ! 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