{"id":6925,"date":"2015-10-16T07:50:01","date_gmt":"2015-10-16T05:50:01","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=6925"},"modified":"2018-03-29T12:09:53","modified_gmt":"2018-03-29T10:09:53","slug":"recette-tagliatelles-aux-cepes-de-bordeaux","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux","title":{"rendered":"Recette : Tagliatelles aux c\u00e8pes de Bordeaux"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p class=\"titel-4\" style=\"text-align: justify;\"><strong>Vous mangeriez des c\u00e8pes \u00e0 toutes les sauces ces temps-ci ? En 20 minutes chrono, r\u00e9galez-vous avec ce plat saisonnier digne d&rsquo;un grand restaurant !<\/strong><\/p>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6926\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpeg\" alt=\"life-magazine-c\u00e8pe\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe-768x453.jpeg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe-315x186.jpeg 315w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/h2>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGR\u00c9DIENTS<\/span><\/h2>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\" data-original-qty=\"300\">300<\/span>\u00a0g de c\u00e8pes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"8\">8<\/span>\u00a0branches de c\u00e9leri<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span>\u00a0g de carottes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"3\">3<\/span>\u00a0gousses d\u2019ail<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0branche fra\u00eeche ou 2 c. \u00e0 c. de romarin s\u00e9ch\u00e9<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"4\">4<\/span>\u00a0c. \u00e0 s. de vinaigre balsamique<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span>\u00a0g de tagliatelles<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"3\">3<\/span>\u00a0c. \u00e0 s. de Becel Original (liquide) (30 g)<\/li>\n<li>Ustensile: mixeur plongeant<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Vous pouvez \u00e9galement pr\u00e9parer la sauce avec des asperges ou des tomates. Dans ce cas, diminuez la quantit\u00e9 de carottes et de c\u00e9leri de moiti\u00e9.<\/strong><\/p>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">PR\u00c9PARATION (Pour 2 personnes)<\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\">Nettoyez les c\u00e8pes, les l\u00e9gumes et l\u2019ail. D\u00e9taillez les champignons en petits morceaux. Coupez les branches de c\u00e9leri en rondelles et les carottes en fines tranches. Hachez finement l\u2019ail et le romarin. Portez \u00e0 \u00e9bullition 300 ml d\u2019eau. Disposez un \u00bc des c\u00e8pes, \u00be du c\u00e9leri, \u00be des carottes, \u00bd de l\u2019ail, \u00bd du romarin dans une petite po\u00eale profonde et cuisez les l\u00e9gumes 15 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. R\u00e9duisez le tout en une sauce. Assaisonnez avec 2 c. \u00e0 s. de vinaigre balsamique et du poivre.<\/li>\n<li style=\"text-align: justify;\">Faites entre-temps cuire les tagliatelles selon les instructions de l\u2019emballage. \u00c9gouttez. Chauffez ensuite le Becel Original dans une po\u00eale et cuisez le reste des c\u00e8pes, du c\u00e9leri, des carottes, de l\u2019ail et du romarin pendant 4 minutes \u00e0 feu moyen. Poivrez.<\/li>\n<li style=\"text-align: justify;\">M\u00e9langez ensuite les tagliatelles avec la sauce. Servez dans 2 assiettes creuses et ajoutez les champignons et les l\u00e9gumes.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/fr\/delicieuses-recettes\/cepes-de-bordeaux-avec-tagliatelles-carottes-et-laitue-romaine\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Curiosit\u00e9?<\/span>\u00a0Pour connaitre les bienfaits de cette d\u00e9licieuse recette\u00a0<a href=\"http:\/\/www.life-magazine.be\/fr\/3636-bonnes-ou-mauvaises-graisses.html\" target=\"_blank\">cliquez-ici\u00a0<\/a>\u00a0et\u00a0d\u00e9couvrez notre article sur les bonnes et mauvaises graisses!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-6915 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-graisse.jpg\" alt=\"life-magazine-graisse\" width=\"498\" height=\"293\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-graisse.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-graisse-768x453.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-graisse-315x186.jpg 315w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Vous mangeriez des c\u00e8pes \u00e0 toutes les sauces ces temps-ci ? En 20 minutes chrono, r\u00e9galez-vous avec ce plat de terroir \u00e0 la fois sain et savoureux !<\/p>\n","protected":false},"author":2,"featured_media":6927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[770,275,33],"class_list":["post-6925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-becel","tag-recette","tag-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesVous mangeriez des c\u00e8pes \u00e0 toutes les sauces ces temps-ci ? En 20 minutes chrono, r\u00e9galez-vous avec ce plat de terroir \u00e0 la fois sain et savoureux !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-16T05:50:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-29T10:09:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ga\u00eblle Mauroit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ga\u00eblle Mauroit\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux\",\"name\":\"Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg\",\"datePublished\":\"2015-10-16T05:50:01+00:00\",\"dateModified\":\"2018-03-29T10:09:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/d73538edb012161ebf7d953b667bb15b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg\",\"width\":600,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recette : Tagliatelles aux c\u00e8pes de Bordeaux\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/\",\"name\":\"Fifty &amp; Me MAGAZINE\",\"description\":\"Et si la vie commen\u00e7ait \u00e0 50 ans ?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/d73538edb012161ebf7d953b667bb15b\",\"name\":\"Ga\u00eblle Mauroit\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gaelle\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux","og_locale":"fr_FR","og_type":"article","og_title":"Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE","og_description":"Reading Time:  2 minutesVous mangeriez des c\u00e8pes \u00e0 toutes les sauces ces temps-ci ? En 20 minutes chrono, r\u00e9galez-vous avec ce plat de terroir \u00e0 la fois sain et savoureux !","og_url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux","og_site_name":"Fifty &amp; Me MAGAZINE","article_published_time":"2015-10-16T05:50:01+00:00","article_modified_time":"2018-03-29T10:09:53+00:00","og_image":[{"width":600,"height":520,"url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg","type":"image\/jpeg"}],"author":"Ga\u00eblle Mauroit","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Ga\u00eblle Mauroit","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux","name":"Recette : Tagliatelles aux c\u00e8pes de Bordeaux - Fifty &amp; Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg","datePublished":"2015-10-16T05:50:01+00:00","dateModified":"2018-03-29T10:09:53+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/d73538edb012161ebf7d953b667bb15b"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/09\/life-magazine-c\u00e8pe.jpg","width":600,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-tagliatelles-aux-cepes-de-bordeaux#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Cuisine","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes"},{"@type":"ListItem","position":3,"name":"Recette : Tagliatelles aux c\u00e8pes de Bordeaux"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/","name":"Fifty &amp; Me MAGAZINE","description":"Et si la vie commen\u00e7ait \u00e0 50 ans ?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/fr\/#\/schema\/person\/d73538edb012161ebf7d953b667bb15b","name":"Ga\u00eblle Mauroit","url":"https:\/\/www.fiftyandmemagazine.be\/fr\/author\/gaelle"}]}},"modified_by":"Gaelle Dehenain","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/6925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=6925"}],"version-history":[{"count":0,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/posts\/6925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media\/6927"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=6925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=6925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=6925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}