{"id":8482,"date":"2015-11-17T14:24:31","date_gmt":"2015-11-17T13:24:31","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=8482"},"modified":"2018-03-29T12:02:01","modified_gmt":"2018-03-29T10:02:01","slug":"les-nouveaux-chefs-primes-du-gaultmillau-2016","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/culture\/decouvrir-culture\/les-nouveaux-chefs-primes-du-gaultmillau-2016","title":{"rendered":"Les nouveaux Chefs prim\u00e9s du Gault&#038;Millau 2016"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><p class=\"active\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">C<\/span>e 9 novembre midi, le Guide Gault&amp;Millau r\u00e9v\u00e9lait ses nouveaux prim\u00e9s et ses nouvelles notes pour l\u2019ann\u00e9e 2016. C\u2019est\u00a0\u00e0 Sang-Hoon\u00a0Degeimbre,\u00a0chef de L\u2019Air du Temps (Liernu) et Ma\u00eetre Cuisinier de Belgique, que revient la place prestigieuse de\u00a0Chef de l\u2019Ann\u00e9e 2016.<\/strong><\/p>\n<p class=\"active\" style=\"text-align: right;\">Par Jo\u00eblle Rochette<\/p>\n<div class=\"active\" style=\"text-align: justify;\"><\/div>\n<div class=\"active\" style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8485\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine1.jpg\" alt=\"life-magazine\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine1.jpg 640w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine1-315x210.jpg 315w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine1-450x300.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n<div class=\"active\" style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Par ailleurs, 3 jeunes chefs de l\u2019ann\u00e9e ont aussi \u00e9t\u00e9 prim\u00e9s, comme pour chaque \u00e9dition du c\u00e9l\u00e8bre guide. Les laur\u00e9ats sont :\u00a0 pour\u00a0<strong>Bruxelles<\/strong>\u00a0:\u00a0<strong>Maxime Colin<\/strong>\u00a0(La Villa Loraine) \u2013 Maxime qui \u00e9tait d\u2019ailleurs coach du 2e laur\u00e9at de l\u2019Etoile de la Cuisine Belge. Pour la\u00a0<strong>Wallonie : C\u00e9dric Delsaut<\/strong>\u00a0(Bienvenue chez Vous \u2013 Namur)\u00a0et, pour la\u00a0<strong>Flandre<\/strong>\u00a0:\u00a0<strong>Marcello Ballardin<\/strong>\u00a0(OAK \u2013 Gand) pour la Flandre.<\/p>\n<p style=\"text-align: justify;\">Edition toujours tr\u00e8s attendue, cette sortie du Gault&amp;Millau annon\u00e7ait d\u00e9j\u00e0, lundi dernier (9 novembre) plus de 28.000 exemplaires pr\u00e9vendus. C\u2019est dire si le public est friand \u2013 toujours \u2013 de cette (2e) bible du bien manger (et surtout bien localiser les meilleures tables !).<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8487\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine-2.jpg\" alt=\"life-magazine-2\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine-2.jpg 640w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/life-magazine-2-315x177.jpg 315w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: justify;\">Cette fois, ce ne sont pas moins de\u00a0<strong>10 % de nouvelles adresses<\/strong>\u00a0qui sont ajout\u00e9es aux\u00a0<strong>1100 enseignes visit\u00e9es\u00a0<\/strong>aux quatre coins de Belgique. C\u00f4t\u00e9 restaurants, trois de ceux-ci gagnent une 3e toque et un 17\/20 et sont :\u00a0<strong><em>La Source<\/em>\u00a0<\/strong>\u00e0 Lanaken,\u00a0<strong><em>La Paix<\/em><\/strong>\u00a0\u00e0 Bruxelles et\u00a0<strong><em>Bistro Margaux<\/em>\u00a0<\/strong>\u00e0 Sint-Martens-Bodegem. A Bruxelles, dans la cat\u00e9gorie \u00ab\u00a0entr\u00e9e remarquable\u00a0\u00bb avec un 17\/20, c\u2019est le chef\u00a0<strong>Alexandre Dionisio<\/strong>\u00a0qui s\u2019illustre du haut de sa\u00a0<em>Villa in the Sky\u00a0<\/em>(Bruxelles).<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Enfin, par ci, par l\u00e0 et comme \u00e0 sa bonne habitude, le Gault&amp;Millau braque \u00e9galement\u00a0ses projecteurs sur :<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Thomas Schmidt<\/strong>\u00a0de la\u00a0<strong>Brasserie Boulevard\u00a0<\/strong>(Sint-Martens-Latem) qui devient\u00a0l\u2019H\u00f4te de l\u2019ann\u00e9e<br \/>\n<strong>Silo\u2019s<\/strong>\u00a0(Boortmeerbeek) pour le titre de\u00a0<strong>Brasserie de l\u2019ann\u00e9e<br \/>\n<\/strong><strong>Ogst<\/strong>\u00a0(Hasselt) qui devient le\u00a0<strong>Gastro-bistro de l\u2019ann\u00e9e<br \/>\n<\/strong>Au\u00a0<strong>Vivendum<\/strong>\u00a0(Dilsen-Stokkem) on d\u00e9couvrira d\u00e8s l\u2019\u00e9t\u00e9 prochain :\u00a0<strong>la plus belle terrasse<br \/>\n<\/strong><strong>Roosenberg<\/strong>\u00a0(Waasmunster) offre la M<strong>eilleure carte des vins<br \/>\n<\/strong><strong>Mathieu Vanneste<\/strong>\u00a0(<strong>Hof van Cleve\u00a0<\/strong>\u2013 Kruishoutem) est le\u00a0<strong>Meilleur sommelier<br \/>\n<\/strong><strong>Schone van Boskoop<\/strong>\u00a0(Boechout)\u00a0permet de\u00a0d\u00e9guster le\u00a0<strong>Meilleur dessert<br \/>\n<\/strong><strong>L\u2019Esprit Bouddha\u00a0<\/strong>(Gosselies) est nomm\u00e9\u00a0<strong>L\u2019Asiatique de l\u2019ann\u00e9e<br \/>\n<\/strong><strong>Lukana<\/strong>\u00a0(Wanze) avec Gianni Caruso \u00e0 son orchestration est, quant \u00e0 lui, le\u00a0<strong>Meilleur italien de l\u2019ann\u00e9e<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Quelques noms encore \u00a0\u00e0 tenir \u00e0 l\u2019\u0153il ou mieux \u00e0 s\u2019empresser d\u2019aller visiter avec :<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Visbistro Mojo<\/strong>\u00a0(Flandre),\u00a0<strong><em>Wine Bar des Marolles<\/em>\u00a0<\/strong>(Bxls),\u00a0<strong><em>La Garrigue<\/em>\u00a0<\/strong>(Wallonie) offrent tous trois le\u00a0<strong>Meilleur rapport qualit\u00e9-prix-plaisir.\u00a0<\/strong>Reste encore 3 d\u00e9couvertes :\u00a0<strong><em>Bistro Racine<\/em>\u00a0<\/strong>(Braine-le-Ch\u00e2teau),\u00a0<strong><em>La Femme du Sommelier<\/em>\u00a0<\/strong>(Bxls) ou encore\u00a0<strong><em>Brasa<\/em>\u00a0<\/strong>(Knokke-Heist) qui ont \u00e9veill\u00e9 l\u2019int\u00e9r\u00eat du Gault&amp;Millau et qui rentrent dans la cat\u00e9gorie \u00ab\u00a0<strong>D\u00e9couvertes marquantes<\/strong>\u00ab\u00a0.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8488\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2015\/11\/Life-magazine-livre.jpg\" alt=\"Life-magazine-livre\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/Life-magazine-livre.jpg 640w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/Life-magazine-livre-315x210.jpg 315w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2015\/11\/Life-magazine-livre-450x300.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: justify;\">Enfin, last but not least, pour tous ceux que ces quelques \u00e9vocations auraient mis en app\u00e9tit, reste \u00e0 savoir que le Guide Gault&amp;Millau 2016\u00a0est en librairie depuis ce mercredi 11 novembre. Il y est vendu au prix de 28 \u20ac. Il\u00a0est \u00e9galement\u00a0possible de le\u00a0commander sur le site <a href=\"http:\/\/shop.gaultmillau.be\" target=\"_blank\">shop.gaultmillau.be<\/a>.<\/p>\n<p style=\"text-align: center;\">En bons \u00e9picuriens (avertis), vous savez d\u00e9sormais ce qu\u2019il vous reste \u00e0 faire !<\/p>\n<p style=\"text-align: center;\"><strong>Plus d\u2019infos sur\u00a0<a href=\"http:\/\/www.joellerochette.com\/\" target=\"_blank\">http:\/\/www.joellerochette.com<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Le nouveau Gault&#038;Millau nous r\u00e9v\u00e8le le Chef de l&rsquo;ann\u00e9e 2016 ! Mais aussi les nouvelles bonnes adresses \u00e0 ne pas manquer, ses d\u00e9couvertes marquantes, les meilleurs rapport qualit\u00e9-prix-plaisir&#8230; En bons \u00e9picuriens que nous sommes, nous voil\u00e0 avertis ! <\/p>\n","protected":false},"author":2,"featured_media":8490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1130],"tags":[790,793,766],"class_list":["post-8482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouvrir-culture","tag-gastronomie-vin","tag-joelle-rochette","tag-nouveautes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les nouveaux Chefs prim\u00e9s du Gault&amp;Millau 2016 - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/culture\/decouvrir-culture\/les-nouveaux-chefs-primes-du-gaultmillau-2016\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les nouveaux Chefs prim\u00e9s du Gault&amp;Millau 2016 - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesLe nouveau Gault&amp;Millau nous r\u00e9v\u00e8le le Chef de l&#039;ann\u00e9e 2016 ! 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