{"id":8617,"date":"2016-01-08T07:12:25","date_gmt":"2016-01-08T06:12:25","guid":{"rendered":"http:\/\/www.life-magazine.be\/fr\/?p=8617"},"modified":"2018-03-07T15:21:06","modified_gmt":"2018-03-07T14:21:06","slug":"recette-fusilli-sautes-aux-scorsoneres-avec-sa-sauce-a-litalienne","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-fusilli-sautes-aux-scorsoneres-avec-sa-sauce-a-litalienne","title":{"rendered":"Recette: Fusilli saut\u00e9s aux scorson\u00e8res et sa sauce tomat\u00e9e"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><div class=\"col-sm-4\">\n<div id=\"ingredients\" class=\"tab-content is-open\">\n<p class=\"titel-4\"><strong><span style=\"color: #ff6600;\">S<\/span>&lsquo;il est vrai que la pr\u00e9paration des scorson\u00e8res n&rsquo;est pas des plus reposantes, les saveurs de cette recette auront le don de vous r\u00e9compenser de vos efforts&#8230; Bon app\u00e9tit !\u00a0<\/strong><\/p>\n<h2 class=\"titel-4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-10971 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/01\/UNE-life-magazine20.jpg\" alt=\"UNE-life-magazine\" width=\"395\" height=\"342\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/UNE-life-magazine20.jpg 600w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/UNE-life-magazine20-160x139.jpg 160w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/UNE-life-magazine20-315x273.jpg 315w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/h2>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGR\u00c9DIENTS<\/span><\/h1>\n<ul>\n<li class=\"titel-4\" style=\"text-align: justify;\"><span class=\"ingredient-value\" data-original-qty=\"150\">150<\/span>\u00a0g de p\u00e2tes compl\u00e8tes fusilli<\/li>\n<li class=\"titel-4\" style=\"text-align: justify;\"><span class=\"ingredient-value\" style=\"line-height: 1.71429; font-size: 1rem;\" data-original-qty=\"700\">700<\/span><span style=\"line-height: 1.71429; font-size: 1rem;\">\u00a0g de scorson\u00e8res<\/span><\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0g de tomates cerises<\/li>\n<li>100 g de champignons de Paris<\/li>\n<li>1 petite courgette<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0ml de pulpe de tomate<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"3\">3<\/span>\u00a0gousses d\u2019ail<\/li>\n<li>15g de coriandre fra\u00eeche<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0c. \u00e0 s. de Becel Original (liquide) (20 g)<\/li>\n<\/ul>\n<div class=\"box box--tipbox\" style=\"text-align: justify;\">\n<p><strong>Variations:<\/strong>\u00a0Remplacez les scorson\u00e8res par des asperges.<\/p>\n<\/div>\n<h2 class=\"titel-4\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-10970 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_148069388.jpg\" alt=\"life-magazine\" width=\"426\" height=\"282\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_148069388.jpg 1000w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_148069388-768x508.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_148069388-315x209.jpg 315w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" \/><\/h2>\n<h1 class=\"box box--white box--shadow-small hide-mobile\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">PR\u00c9PARATION (pour 2 personnes)<\/span><\/h1>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<div id=\"preparation\" class=\"tab-content\">\n<ol style=\"text-align: justify;\">\n<li>Pelez les scorson\u00e8res avec un \u00e9conome et des gants m\u00e9nagers (pour \u00e9viter d\u2019avoir les mains noires). Coupez-les en longs morceaux et lavez-les \u00e0 l\u2019eau froide. Mettez-les directement dans une casserole profonde avec un fond d\u2019eau.<\/li>\n<li>Portez l\u2019eau \u00e0 \u00e9bullition et cuisez les scorson\u00e8res \u00e0 feu moyen pendant 15 minutes. \u00c9gouttez-les.<\/li>\n<li>Cuisez les fusilli al dente selon les instructions de l\u2019emballage.<\/li>\n<li>Coupez les tomates en deux et les champignons en quatre. Coupez la courgette en fines rondelles. Pelez et coupez l\u2019ail. Hachez grossi\u00e8rement la coriandre.<\/li>\n<li>Chauffez le Becel Original dans un wok. Cuisez-y les scorson\u00e8res, les rondelles de courgettes et les champignons pendant une petite dizaine de minutes en remuant. Ajoutez l\u2019ail, les tomates cerises, la pulpe de tomate et remuez encore quelques minutes (jusqu&rsquo;\u00e0 ce que ce soit bien chaud). Poivrez au moulin.<\/li>\n<li>Servez les p\u00e2tes dans 2 assiettes profondes. Ajoutez le m\u00e9lange aux scorson\u00e8res par-dessus. Parsemez avec la coriandre.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/fr\/delicieuses-recettes\/scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Curiosit\u00e9<\/span>\u00a0?\u00a0D\u00e9couvrez comment r\u00e9duire votre consommation de sel\u00a0<a href=\"http\/\/www.life-magazine.be\/fr\/5531-becel-reduire-%E2%80%A6mmation-de-sel.html\" target=\"_blank\">ici !<br \/>\n<\/a><\/strong><strong><a href=\"http\/\/www.life-magazine.be\/fr\/5531-becel-reduire-%E2%80%A6mmation-de-sel.html\" target=\"_blank\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-10904\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_255598918.jpg\" alt=\"life-magazine \" width=\"371\" height=\"233\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_255598918.jpg 1000w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_255598918-768x482.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/fr\/wp-content\/uploads\/2016\/01\/shutterstock_255598918-315x198.jpg 315w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><br \/>\n<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Une recette pleine de saveurs&#8230; Que vous n&rsquo;\u00eates pas pr\u00eats d&rsquo;oublier ! <\/p>\n","protected":false},"author":2,"featured_media":10971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1121],"tags":[770,275,33],"class_list":["post-8617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-becel","tag-recette","tag-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette: Fusilli saut\u00e9s aux scorson\u00e8res et sa sauce tomat\u00e9e - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/fr\/cuisine\/recettes\/recette-fusilli-sautes-aux-scorsoneres-avec-sa-sauce-a-litalienne\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette: Fusilli saut\u00e9s aux scorson\u00e8res et sa sauce tomat\u00e9e - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Reading Time:  2 minutesUne recette pleine de saveurs... 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