{"id":10234,"date":"2016-06-29T12:00:41","date_gmt":"2016-06-29T10:00:41","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=10234"},"modified":"2018-04-12T10:48:35","modified_gmt":"2018-04-12T08:48:35","slug":"nieuw-restaurant-in-antwerpen-savage-lobster-bar","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/restaurants\/nieuw-restaurant-in-antwerpen-savage-lobster-bar","title":{"rendered":"Nieuw restaurant in Antwerpen: Savage Lobster Bar"},"content":{"rendered":"Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>

E<\/span>en nieuw adresje in Antwerpen dat u zeker eens moet uitproberen: de Savage lobster bar.\u00a0Waan u op de New Yorkse Chelsea Market met een heerlijke lobster roll of proef de klassieker gestoomde kreeft met augurk en ma\u00efskolf!<\/strong><\/p>\n

\"savage-life-magazine-roll\"<\/a><\/p>\n

Gourmet fast food<\/strong> is een trend die we met open armen ontvangen (zo zijn wij ook\u00a0fan van deze gourmet burger bars<\/a>!). Na New York, Londen en Toronto moet ook Antwerpen niet onderdoen op dit vlak. Na verfijnde hamburgers en hot dogs kunnen we ons nu ook te goed doen aan heerlijke kreeftbereidingen in een ongedwongen sfeer. De tijd dat kreeft alleen iets was voor stijve, peperdure restaurants is met de komst van Savage voorgoed voorbij!<\/strong><\/p>\n\n

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De naam ‘Savage’ werd gekozen omwille van de ‘woeste’ manier van eten<\/strong>: kreeft eet je met je handen, en je breekt de scharen van de kreeft met een tang. Op het menu: gerechten als lobster rolls<\/strong> zoals in de New Yorkse Chelsea Market, de traditioneel gestoomde volledige kreeft<\/strong> met een augurk en ma\u00efskolf\u00a0en lobster chowder<\/strong> met bacon topping.\u00a0Op zondag is er een speciaal\u00a0brunchmenu<\/strong>, compleet met lobster\u00a0benedict (kreeft, een gepocheerd eitje, asperges, en hollandaisesaus op een zacht broodje).<\/span>
\nSavage zal niet enkel kreeft serveren, er staan ook sappige gourmet burgers en hotdogs op het menu, alles samengesteld met de beste verse ingredi\u00ebnten.\u00a0Pinkeye<\/strong>, de designstudio\u00a0achter onder meer Frank & Brut en Wasbar, stond in voor het concept en de uitwerking ervan.<\/span><\/span><\/p>\n

Savage<\/strong><\/span>
\nKaasstraat 3-5,\u00a02000 Antwerpen
\n0496\/93.36.44
\nwww.facebook.com\/savagedining<\/span><\/a><\/p>\n

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Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>Het idee dat kreeft iets is voor peperdure, stijve restaurants behoort voorgoed tot het verleden met de komst van Savage in Antwerpen! Proef kreeft op allerlei mogelijke wijzen aan een licht verteerbaar prijsje in een ongedwongen interieur.<\/p>\n","protected":false},"author":7,"featured_media":10278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[903],"tags":[450,727],"class_list":["post-10234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-gastronomie-wijn","tag-nieuwigheid"],"yoast_head":"\nSavage: eerste lobster bar in Antwerpen - Life MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/restaurants\/nieuw-restaurant-in-antwerpen-savage-lobster-bar\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savage: eerste lobster bar in Antwerpen - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: 2 minutenHet idee dat kreeft iets is voor peperdure, stijve restaurants behoort voorgoed tot het verleden met de komst van Savage in Antwerpen! 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