{"id":10433,"date":"2016-10-09T07:30:26","date_gmt":"2016-10-09T05:30:26","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=10433"},"modified":"2018-04-12T14:10:41","modified_gmt":"2018-04-12T12:10:41","slug":"ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","title":{"rendered":"Recept: Vegetarische ovenschotel met crunchy pinda&#8217;s"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><div id=\"layout-page\">\n<header id=\"layout-header\">\n<div id=\"layout-header__top\"><strong>Een crunchy toplaag van pinda&#8217;s maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood dat je lekker warm maakt van binnenuit tijdens de herfstige dagen.<\/strong><\/div>\n<\/header>\n<div id=\"layout-main\">\n<div class=\"layout-center\">\n<div class=\"layout-section layout-section--marginbottom\">\n<div class=\"box box--white box--shadow\">\n<div class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\">\n<div class=\"socialshare socialshare--color\"><\/div>\n<div class=\"pageheader__inner\">\n<div class=\"pageheader__overlay\">\n<p class=\"pageheader__overlay__title titel-3\"><strong><span class=\"properties__item\">Bereidingstijd: 20 min (+25 minuten bakken)<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layout-section\" style=\"text-align: justify;\">\n<div class=\"box box--white box--shadow box--text\">\n<div class=\"row row--withtabs\">\n<div class=\"col-sm-4\">\n<div id=\"ingredients\" class=\"tab-content is-open\">\n<h3 class=\"titel-4\"><span style=\"color: #ff6600;\">Ingredi\u00ebnten vegetarische ovenschotel (voor 2 personen)<\/span><\/h3>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\">450 g prei, in ringen gesneden<\/span><\/li>\n<li><span class=\"ingredient-value\">500<\/span> g zoete aardappels, geschild en in stukken gesneden<\/li>\n<li><span class=\"ingredient-value\">2<\/span> el Becel Original (vloeibaar) (20 g)<\/li>\n<li><span class=\"ingredient-value\">175<\/span> g vegetarisch gehakt<\/li>\n<li><span class=\"ingredient-value\">2<\/span> tl pittig currypoeder<\/li>\n<li>peper naar smaak<\/li>\n<li><span class=\"ingredient-value\">1<\/span> dl halfvolle (haver)melk<\/li>\n<li>4 el ongezouten pinda&#8217;s, grof gehakt<\/li>\n<li><span class=\"ingredient-value\">1<\/span> el fijngeknipte\u00a0koriander<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<div id=\"preparation\" class=\"tab-content\">\n<h3 class=\"titel-4\"><span style=\"color: #ff6600;\">Bereidingswijze<\/span><\/h3>\n<ol>\n<li>Verwarm de oven voor tot 180\u00a0\u00b0C.<\/li>\n<li>Kook de zoete aardappelen\u00a0in ca. 15 minuten gaar.\u00a0Giet ze\u00a0af, laat ze droogstomen en prak ze met een vork grof. Schep er de (haver)melk, zout, peper naar smaak en de Becel Original door.<\/li>\n<li>Stoof\u00a0ondertussen de prei 4 minuten. Schep daarna om met\u00a0het vegetarische gehakt, het\u00a0kerriepoeder, zout en peper naar smaak.<\/li>\n<li>Doe het mengsel in twee met Becel Original ingevette ovenschalen of 1 grote ovenschaal.\u00a0Schep het aardappelmengsel op het preimengsel.\u00a0Strooi de pinda\u2019s erover.<\/li>\n<li>Zet de ovenschotel 25 minuten in de voorverwarmde oven.\u00a0Neem de ovenschalen uit de oven en bestrooi met koriander.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"layout-newsletter\">\n<div id=\"newsletter-box\" class=\"is-sticky\" style=\"text-align: center;\">\n<p><strong><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/ovenschotel-met-vegetarisch-gehakt-prei-en-pinda-s\/\">becel.be<\/a><\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Een crunchy toplaag van pinda&#8217;s maakt deze vegetarische ovenschotel onweerstaanbaar! <\/p>\n","protected":false},"author":8,"featured_media":11794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[878,900],"tags":[325,56,369],"class_list":["post-10433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gezondheid","category-tecepten","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarische ovenschotel met crunchy pinda&#039;s - Life MAGAZINE<\/title>\n<meta name=\"description\" content=\"Een crunchy toplaag van pinda&#039;s maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarische ovenschotel met crunchy pinda&#039;s - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Een crunchy toplaag van pinda&#039;s maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-09T05:30:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-12T12:10:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stagiaire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas\",\"name\":\"Vegetarische ovenschotel met crunchy pinda's - Life MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg\",\"datePublished\":\"2016-10-09T05:30:26+00:00\",\"dateModified\":\"2018-04-12T12:10:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24\"},\"description\":\"Een crunchy toplaag van pinda's maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen\",\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg\",\"width\":1110,\"height\":740},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinair\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recepten\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recept: Vegetarische ovenschotel met crunchy pinda&#8217;s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/\",\"name\":\"Fifty &amp; Me MAGAZINE\",\"description\":\"En als het leven nu eens begint op je 50?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24\",\"name\":\"Stagiaire\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/stagiaire\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vegetarische ovenschotel met crunchy pinda's - Life MAGAZINE","description":"Een crunchy toplaag van pinda's maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","og_locale":"nl_NL","og_type":"article","og_title":"Vegetarische ovenschotel met crunchy pinda's - Life MAGAZINE","og_description":"Een crunchy toplaag van pinda's maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen","og_url":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","og_site_name":"Fifty &amp; Me MAGAZINE","article_published_time":"2016-10-09T05:30:26+00:00","article_modified_time":"2018-04-12T12:10:41+00:00","og_image":[{"width":1110,"height":740,"url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg","type":"image\/jpeg"}],"author":"Stagiaire","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"Stagiaire","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas","name":"Vegetarische ovenschotel met crunchy pinda's - Life MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg","datePublished":"2016-10-09T05:30:26+00:00","dateModified":"2018-04-12T12:10:41+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24"},"description":"Een crunchy toplaag van pinda's maakt deze vegetarische ovenschotel onweerstaanbaar! Gezond comfortfood voor de herfstige dagen","breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/10\/UNE-life-magazine-2.jpg","width":1110,"height":740},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/gezondheid\/ovenschotel-met-vegetarisch-gehakt-prei-en-pindas#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinair","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair"},{"@type":"ListItem","position":2,"name":"Recepten","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten"},{"@type":"ListItem","position":3,"name":"Recept: Vegetarische ovenschotel met crunchy pinda&#8217;s"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/","name":"Fifty &amp; Me MAGAZINE","description":"En als het leven nu eens begint op je 50?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24","name":"Stagiaire","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/stagiaire"}]}},"modified_by":"Ga\u00eblle Dehenain","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/10433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/comments?post=10433"}],"version-history":[{"count":7,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/10433\/revisions"}],"predecessor-version":[{"id":11796,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/10433\/revisions\/11796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media\/11794"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media?parent=10433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/categories?post=10433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/tags?post=10433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}