{"id":10444,"date":"2016-12-27T07:00:25","date_gmt":"2016-12-27T06:00:25","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=10444"},"modified":"2018-04-12T14:15:16","modified_gmt":"2018-04-12T12:15:16","slug":"recept-havermoutkoekjes","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-havermoutkoekjes","title":{"rendered":"Recept: Havermoutkoekjes met citruszeste"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><div class=\"layout-section layout-section--marginbottom\">\n<div class=\"box box--white box--shadow\">\n<div class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\">\n<p><strong>De eenvoudigste havermoutkoekjes&#8230; Ingredi\u00ebnten mengen, lepeltjes beslag op een bakplaat leggen, 10 minuten wachten&#8230; en ze dan niet allemaal in \u00e9\u00e9n keer opeten (hoewel\u00a0ze heel gezond zijn!)!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"http:\/\/www.becel.be\/media\/recipes\/nl-be\/havermoutkoekjes.jpg?v=20150318&amp;mode=crop&amp;width=950&amp;height=560&amp;format=jpg&amp;quality=75\" alt=\"Havermoutkoekjes\" width=\"509\" height=\"300\" \/><\/p>\n<div class=\"socialshare socialshare--color\"><\/div>\n<div class=\"pageheader__inner\">\n<div class=\"pageheader__overlay\"><span id=\"rating__summary\" class=\"properties \"><\/span><strong><span class=\"properties\"><span class=\"properties__item\">bereidingstijd: 10 min + 10 min bakken<\/span>\u00a0<\/span><\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layout-section\">\n<div class=\"box box--white box--shadow box--text\">\n<div class=\"row row--withtabs\">\n<div class=\"col-sm-4\" style=\"text-align: justify;\">\n<div id=\"ingredients\" class=\"tab-content is-open\">\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN (voor 10 koekjes)<\/span><\/h2>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\">60<\/span> g havermout<\/li>\n<li><span class=\"ingredient-value\">40<\/span> g volkorenmeel<\/li>\n<li><span class=\"ingredient-value\">20<\/span> g\u00a0gedroogde abrikozen, in stukjes gesneden<\/li>\n<li><span class=\"ingredient-value\">1<\/span> el pittenmix<\/li>\n<li><span class=\"ingredient-value\">1<\/span> tl speculaaskruiden<\/li>\n<li><span class=\"ingredient-value\">3<\/span> el Becel Original (vloeibaar) (30 g)<\/li>\n<li><span class=\"ingredient-value\">2<\/span> el honing<\/li>\n<li><span class=\"ingredient-value\">1<\/span> tl sinaasappelzeste<\/li>\n<li>1 tl citroenzeste<\/li>\n<li><span class=\"ingredient-value\">2<\/span> el sinaasappelsap<\/li>\n<li>extra nodig: bakpapier<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<div id=\"preparation\" class=\"tab-content\">\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE<\/span><\/h2>\n<ol style=\"text-align: justify;\">\n<li>Verwarm de oven voor tot 190 \u00b0C. Bekleed een bakplaat met bakpapier.<\/li>\n<li>Doe alle ingredi\u00ebnten in een kom en schep ze goed door elkaar. Verdeel het mengsel in 10 porties over het met bakpapier bekleed bakblik. Druk ze iets platter.<\/li>\n<li>Bak de havermoutkoekjes, in de voorverwarmde oven, in ca. 10 minuten bruin en gaar. Laat ze op een rooster afkoelen. Bewaar de afgekoelde koekjes in een goed afsluitbare trommel.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/havermoutkoekjes\/\" target=\"_blank\">becel.be<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Havermoutkoekjes maak je heel makkelijk zelf, ook als je geen keukenprins(es) bent. Bovendien zijn ze zo gezond dat je ze als ontbijt zou kunnen serveren!<\/p>\n","protected":false},"author":8,"featured_media":10455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,900],"tags":[325,56,369],"class_list":["post-10444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","category-tecepten","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Havermoutkoekjes met citruszeste - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Havermoutkoekjes maak je heel makkelijk zelf, ook als je geen keukenprins(es) bent. 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