{"id":1073,"date":"2015-03-23T10:00:07","date_gmt":"2015-03-23T09:00:07","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=1073"},"modified":"2016-03-16T14:25:12","modified_gmt":"2016-03-16T13:25:12","slug":"frans-gastronomie-in-de-kijker","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/frans-gastronomie-in-de-kijker","title":{"rendered":"FRANS GASTRONOMIE IN DE KIJKER"},"content":{"rendered":"Leestijd:<\/span> 3<\/span> minuten<\/span><\/span>

G<\/span>o\u00fbt de\/Good France is een initiatief van topchef Alain Ducasse en Laurent Fabius, de Franse minister van buitenlandse zaken en internationale ontwikkeling. Het is een uitnodiging om Frankrijk te ontdekken en zij richt zich tot de hele wereld. <\/strong><\/p>\n

\"shutterstock_113264989\"<\/a><\/p>\n

De gastronomie stelt zich ten dienste van de Franse diplomatie en verenigt op 19 maart eerstkomend wereldwijd meer dan 1300 chefs. Deze echte smaakambassadeurs verkennen de Franse gastronomie tot in de fijnste kneepjes en etaleren hun talent over 1500 verschillende menu\u2019s.\u00a0Deze diners worden in de restaurants en ambassades van 150 landen geserveerd. Zij zijn bedoeld om de liefde voor de Franse keuken te bezingen en het publiek uit te nodigen om te dineren \u201c\u00e0 la fran\u00e7aise\u201d. Het evenement brengt hulde aan een levende keuken, open en innoverend, die niettemin altijd trouw blijft aan zijn waarden: delen, genieten, respect voor lekker eten en onze planeet.<\/p>\n

Het wordt een unieke gelegenheid om Frankrijk te proeven en te laten proeven van een voor iedereen toegankelijke keuken, van bistrot tot sterrentafel, op basis van verse seizoen- en streekproducten: \u201cgebakken ganzenlever yuzu-miso\u201d in Japan, \u201clijnbaars\u201d en \u201cromige polenta\u201d in Itali\u00eb, \u201cSint-Jacobsvruchten van Cape Cod\u201d in de VS.<\/p>\n

\"arton2528\"<\/a><\/p>\n

Zoek een van de Belgische chefs op die op 19 maart hun medewerking verlenen aan dit uitzonderlijke diner dat de steun geniet van de heer Bernard Valero, ambassadeur van Frankrijk in Belgi\u00eb, en laat u verrassen door de gastronomie van onze zuiderburen.<\/p>\n

www.good-france.com<\/a><\/p>\n

\n

Deelnemende restaurants<\/strong><\/h3>\n

Bruneau<\/span><\/strong> \u2013 Brussel www.bruneau.be<\/a><\/p>\n

\"resto1\"<\/a><\/p>\n

La Taverne Du Passage<\/strong><\/span> \u2013 Brussel www.atgp.be<\/a><\/p>\n

\"resto2\"<\/a><\/p>\n

Les Canailles Du Chatelain<\/strong><\/span> \u2013 Brussel www.canaillesduchatelain.be<\/a><\/p>\n

\"4HS9M4IU\"<\/a><\/p>\n

Madou’s Provence<\/strong><\/span> \u2013 Brussel www.madousprovence.be<\/a><\/p>\n

\"ffff\"<\/a><\/p>\n

Sea Grill<\/strong><\/span> \u2013 Brussel www.seagrill.be<\/a><\/p>\n

\"635-restaurant_sea_grill-restaurant_haute_gastronomie-bruxelles-10269\"<\/a><\/p>\n

\u00d4 De Vie<\/strong> <\/span>\u2013 Juprelle www.odevie-restaurant.be<\/a><\/p>\n

\"qqq\"<\/a><\/p>\n

Hof Van Cleve<\/strong><\/span> \u2013 Kruishoutem www.hofvancleve.com<\/a><\/p>\n

\"106\"<\/a><\/p>\n

Grand Caf\u00e9 De La Gare<\/strong><\/span> \u2013 Luik www.grandcafedelagare.be<\/a><\/p>\n

\"cccc\"<\/a><\/p>\n

L’Ecailler<\/strong><\/span> \u2013 Luik www.lecailler.be<\/a><\/p>\n

\"eeee\"<\/a><\/p>\n

Le Dix Huiti\u00e8me<\/strong><\/span> \u2013 Luik www.ledixhuitieme.be<\/a><\/p>\n

\"restaurant-dixuitieme-home\"<\/a><\/p>\n

Le Jardin Des B\u00e9gards<\/strong> <\/span>\u2013 Luik www.lejardindesbegards.be<\/a><\/p>\n

\"210020_1\"<\/a><\/p>\n

Le Selys<\/strong><\/span> \u2013 Luik info@crowneplazaliege.be<\/a><\/p>\n

La Table De Maxime<\/strong> <\/span>\u2013 Our Paliseul www.tabledemaxime.be<\/a><\/p>\n

\"bbbbbbb\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Leestijd:<\/span> 3<\/span> minuten<\/span><\/span>\u201cPraten over kookkunst \u2013 de Franse kookkunst \u2013 is praten over levensvreugde, lichtheid, optimisme en plezier \u2013 idee\u00ebn die helemaal centraal staan bij het imago van Frankrijk als reisbestemming.\u201d (Alain Ducasse)<\/p>\n","protected":false},"author":2,"featured_media":1089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[450,93],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-gastronomie-wijn","tag-ontdekken"],"yoast_head":"\nFRANS GASTRONOMIE IN DE KIJKER - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/frans-gastronomie-in-de-kijker\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRANS GASTRONOMIE IN DE KIJKER - 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