{"id":13521,"date":"2017-03-08T09:52:24","date_gmt":"2017-03-08T08:52:24","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=13521"},"modified":"2018-04-12T10:21:41","modified_gmt":"2018-04-12T08:21:41","slug":"kalfsvlees-tartaar","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/kalfsvlees-tartaar","title":{"rendered":"Kalfsvlees tartaar"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p class=\"p1\"><strong><span class=\"s1\"><span style=\"color: #ff6600;\">K<\/span>alfsvlees tartaar\u00a0<\/span><span class=\"s1\">van Isabelle Arpin.<\/span><\/strong><\/p>\n<p class=\"p1\"><span style=\"color: #ffffff;\">&#8212;-<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">VOOR 4 PERSONEN: <\/span><\/h3>\n<ul>\n<li class=\"p1\"><span class=\"s1\">400 g kalfsfilet<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">20 kokkels<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">4 jonge prei (mini)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">\u00bd Granny-appel<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Kalamansi azijn<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Isigny room <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Olijfolie<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Verbenablad <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Rode shizo<\/span><\/li>\n<\/ul>\n<h3 class=\"p1\"><span style=\"color: #ffffff;\">&#8212;-<\/span><\/h3>\n<h3 class=\"p1\"><span class=\"s1\">Bereiding<\/span><\/h3>\n<ul>\n<li class=\"p1\"><span class=\"s1\">Hak de kalfsfilet in blokjes (niet te fijn). Kook de kokkels in een combinatie van Noilly Prat met witte wijn. Brand en karameliseer een deel van de prei om ze vervolgens tot een brunoise te versnijden.<\/span><\/li>\n<li class=\"p1\">Versnijd ook de Granny-appel in een fijne brunoise.<\/li>\n<li class=\"p1\">Maak appelsap met de centrifuge. Kalamansi azijn en de olijfolie toevoegen. Op smaak brengen.<\/li>\n<li class=\"p1\">Harmonisch presenteren op een mooi bord en afwerken met verbenablad, waterkers en rode shizo.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13525\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2017\/03\/Isabelle-arpin-life-magazine.jpg\" alt=\"Foto Isabelle Arpin\" width=\"403\" height=\"604\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Kalfsvlees tartaar\u00a0van Isabelle Arpin. &#8212;- VOOR 4 PERSONEN: 400 g [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":13527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[450,369],"class_list":["post-13521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten","tag-gastronomie-wijn","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kalfsvlees tartaar van Isabelle Arpin.<\/title>\n<meta name=\"description\" content=\"Kalfsvlees tartaar van Isabelle Arpin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/kalfsvlees-tartaar\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalfsvlees tartaar van Isabelle Arpin.\" \/>\n<meta property=\"og:description\" content=\"Kalfsvlees tartaar van Isabelle Arpin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/kalfsvlees-tartaar\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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