{"id":15153,"date":"2017-12-29T07:00:44","date_gmt":"2017-12-29T06:00:44","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/nl\/?p=15153"},"modified":"2018-04-12T10:45:41","modified_gmt":"2018-04-12T08:45:41","slug":"recept-tartaar-rode-bieten-pistachenoten-citroenzeste-gebakken-kersen-en-ijscreme-plattekaas","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-tartaar-rode-bieten-pistachenoten-citroenzeste-gebakken-kersen-en-ijscreme-plattekaas","title":{"rendered":"Recept: Tartaar van rode bieten, pistachenoten, citroenzeste, gebakken kersen en ijscr\u00e8me met plattekaas"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><h3><strong>Ingredi\u00ebnten<\/strong> (4 personen)<\/h3>\n<p><strong>\u00a0<\/strong><strong>Tartaar<\/strong><\/p>\n<ul>\n<li>400 g voorgekookte rode bieten<\/li>\n<li>20 g gepelde pistachenoten<\/li>\n<li>3 maatjes olijfolie<\/li>\n<li>citroenzeste en sap van een citroen<\/li>\n<li>zeezout<\/li>\n<\/ul>\n<p><strong>Kersen<\/strong><\/p>\n<ul>\n<li>250 g kersen<\/li>\n<li>2 maatjes olijfolie<\/li>\n<li>1 scheutje witte wijn<\/li>\n<\/ul>\n<p><strong>IJscr\u00e8me<\/strong><\/p>\n<ul>\n<li>250 g verse plattekaas (die 2-3 dagen voor de bereiding in de diepvries is geplaatst)<\/li>\n<\/ul>\n<h3><strong>Bereiding<\/strong><\/h3>\n<ul>\n<li><strong>Tartaar:<\/strong> de rode bieten en de pistachenoten fijnhakken. Door elkaar mengen en een snuifje zeezout, olijfolie, de zeste van een halve citroen en enkele druppels citroensap toevoegen.<\/li>\n<li><strong>Kersen:<\/strong> snijd ze doormidden. Olijfolie opwarmen in een pan. Leg daar de kersen op en laat kort bakken. Deglaceren met een scheutje witte wijn en daarna nog kort verder laten bakken. Van het vuur halen.<\/li>\n<li><strong>IJscr\u00e8me:<\/strong> doe de diepgevroren plattekaas in een mixer. Mix tot wanneer u een poeder krijgt.<\/li>\n<\/ul>\n<p><strong>Afwerking: <\/strong>verdeel de tartaar over de borden, doe hetzelfde met de kersen en werk af met het poeder van de plattekaas. Direct opdienen.<\/p>\n<p><strong>Goed om weten<\/strong><\/p>\n<p>Net zoals de rapen zijn er ook bieten in verschillende kleuren. U kunt ze gebruiken voor een kleurrijke carpaccio als voorgerecht.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"Traduction\"><a href=\"http:\/\/www.fiftyandmemagazine.be\/nl\/gastronomie\/15146-drie-vragen-aan-\u2026enten-denk-fruit.html \u200e\" target=\"_blank\"><strong><span lang=\"nl\">Wilt u meer weten over de chef van dit recept, Frank Fol\u00a0?<\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Ingredi\u00ebnten (4 personen) \u00a0Tartaar 400 g voorgekookte rode bieten 20 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":15156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[],"class_list":["post-15153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Tartaar van rode bieten, pistachenoten, citroenzeste, gebakken kersen en ijscr\u00e8me met plattekaas - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-tartaar-rode-bieten-pistachenoten-citroenzeste-gebakken-kersen-en-ijscreme-plattekaas\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Tartaar van rode bieten, pistachenoten, citroenzeste, gebakken kersen en ijscr\u00e8me met plattekaas - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutIngredi\u00ebnten (4 personen) \u00a0Tartaar 400 g voorgekookte rode bieten 20 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-tartaar-rode-bieten-pistachenoten-citroenzeste-gebakken-kersen-en-ijscreme-plattekaas\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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