{"id":15162,"date":"2017-12-12T07:00:47","date_gmt":"2017-12-12T06:00:47","guid":{"rendered":"http:\/\/www.fiftyandmemagazine.be\/nl\/?p=15162"},"modified":"2018-04-12T10:48:19","modified_gmt":"2018-04-12T08:48:19","slug":"recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","title":{"rendered":"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><h3 style=\"text-align: justify;\"><strong>Ingredi\u00ebnten<\/strong> (6 personen)<\/h3>\n<ul>\n<li style=\"text-align: justify;\">1 bakje dulse zeewier<\/li>\n<li style=\"text-align: justify;\">1 bakje zeesla<\/li>\n<li style=\"text-align: justify;\">1 handvol gedroogd arame zeewier<\/li>\n<li style=\"text-align: justify;\">1 glas lente-ui<\/li>\n<li style=\"text-align: justify;\">1 middelgrote sjalot<\/li>\n<li style=\"text-align: justify;\">1 glas platte peterselie<\/li>\n<li style=\"text-align: justify;\">fijngehakte gember<\/li>\n<li style=\"text-align: justify;\">2 citroenen<\/li>\n<li style=\"text-align: justify;\">4 soeplepels olijfolie<\/li>\n<li style=\"text-align: justify;\">2 soeplepels tamari<\/li>\n<li style=\"text-align: justify;\">kiemen van prei of andere<\/li>\n<li style=\"text-align: justify;\">6 toasts<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><strong>Bereiding<\/strong><\/h3>\n<ul>\n<li style=\"text-align: justify;\">Reinig drie keer het bakje dulse en het bakje zeesla onder stromend water.<\/li>\n<li style=\"text-align: justify;\">Laten uitlekken en samendrukken om alle overtollig water te verwijderen, en vervolgens fijnhakken.<\/li>\n<li style=\"text-align: justify;\">Laat gedurende 4 minuten een handvol gedroogd arame zeewier in water weken; laten uitlekken, samendrukken en fijnhakken.<\/li>\n<li style=\"text-align: justify;\">Mengen met 1 glas lente-ui, 1 middelgrote sjalot, 1 glas platte peterselie \u2013 dit alles zeer fijn gehakt. Voeg 1 puntje gehakte gember toe, het sap van 2 citroenen, 4 soeplepels olijfolie en 2 soeplepels tamari.<\/li>\n<li style=\"text-align: justify;\">Goed samendrukken en opdienen op toasts. Vervolgens versieren met groentekiemen en een beetje bieslook of enkele bloempjes.<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><strong>Tip<\/strong><\/h3>\n<ul>\n<li style=\"text-align: justify;\">Deze bereiding kan ook worden opgediend als begeleiding van een vistartaar.<\/li>\n<li style=\"text-align: justify;\">Laat zich verscheidene dagen in de koelkast bewaren.<\/li>\n<\/ul>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"Traduction\"><a href=\"http:\/\/www.fiftyandmemagazine.be\/nl\/gastronomie\/15157-drie-vragen-aan-\u2026thy-neo-fastfood.html \u200e\" target=\"_blank\"><strong><span lang=\"nl\">Wilt u meer weten over de chef van dit recept, Martine Fallon ?<\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Ingredi\u00ebnten (6 personen) 1 bakje dulse zeewier 1 bakje zeesla [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":15167,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[],"class_list":["post-15162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutIngredi\u00ebnten (6 personen) 1 bakje dulse zeewier 1 bakje zeesla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-12T06:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-12T08:48:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ga\u00eblle Dehenain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ga\u00eblle Dehenain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon\",\"name\":\"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg\",\"datePublished\":\"2017-12-12T06:00:47+00:00\",\"dateModified\":\"2018-04-12T08:48:19+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/e6e74ee6c971903452d596841afbd102\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg\",\"width\":1110,\"height\":740},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinair\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/\",\"name\":\"Fifty &amp; Me MAGAZINE\",\"description\":\"En als het leven nu eens begint op je 50?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/e6e74ee6c971903452d596841afbd102\",\"name\":\"Ga\u00eblle Dehenain\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/gde\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","og_locale":"nl_NL","og_type":"article","og_title":"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE","og_description":"Leestijd: &lt; 1 minuutIngredi\u00ebnten (6 personen) 1 bakje dulse zeewier 1 bakje zeesla [&hellip;]","og_url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","og_site_name":"Fifty &amp; Me MAGAZINE","article_published_time":"2017-12-12T06:00:47+00:00","article_modified_time":"2018-04-12T08:48:19+00:00","og_image":[{"width":1110,"height":740,"url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg","type":"image\/jpeg"}],"author":"Ga\u00eblle Dehenain","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"Ga\u00eblle Dehenain","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon","name":"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon - Fifty &amp; Me MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg","datePublished":"2017-12-12T06:00:47+00:00","dateModified":"2018-04-12T08:48:19+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/e6e74ee6c971903452d596841afbd102"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2017\/11\/recette-martine-fallon-fiftyadme-magazine.jpg","width":1110,"height":740},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-eenvoudige-kaviaar-vers-zeewier-martine-fallon#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinair","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair"},{"@type":"ListItem","position":2,"name":"Recept: Eenvoudige kaviaar met vers zeewier door Martine Fallon"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/","name":"Fifty &amp; Me MAGAZINE","description":"En als het leven nu eens begint op je 50?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/e6e74ee6c971903452d596841afbd102","name":"Ga\u00eblle Dehenain","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/gde"}]}},"modified_by":"Lauren Soukassian","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/15162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/comments?post=15162"}],"version-history":[{"count":3,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/15162\/revisions"}],"predecessor-version":[{"id":15168,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/15162\/revisions\/15168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media\/15167"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media?parent=15162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/categories?post=15162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/tags?post=15162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}